DES MOINES, IA30+ days ago
ESSENTIAL FUNCTIONS: Conduct comprehensive nutrition assessments, interventions, and education for oncology and hematology patients across the young adult, adult, and geriatric populations, utilizing specialized knowledge and technical skills to optimize nutritional status. MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: A professional level of knowledge in nutrition and dietetics, which acquired by completing a regular, four-year college program with a Bachelor of Science degree in Dietetics.