p style="text-align:inherit"/>Worker Subtype: Regular
Time Type: Full time
Scheduled Weekly Hours: 40
Department: 500070 Food & Nutrition Svcs-Staff
Work Shift: UR - Rotating (United States of America)
Range: UR URG 107 H
Compensation Range: $23.06 - $32.29
The referenced pay range represents the minimum and maximum compensation for this job.
The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better.
This position exists in the County Health Department and involves creating, assessing, planning, developing, implementing, and evaluating nutritional needs of clients and providing education to individuals and targeted populations related to nutritional issues, with the goal of preventing disease and improving health of individuals and populations.
MINIMUM QUALIFICATIONS:
NYS Department of Health Sanitary Code, Section 11.132 Supervisory Level Qualifications:
- Graduation from an accredited college or university with a Master’s Degree in nutrition or public health nutrition AND at least two (2) years of experience directly related to the duties and responsibilities specified, and including team leadership activities; OR.
p style="text-align:inherit"/>Department: 910152 OBGYN REIU
Work Shift: UR - Day (United States of America)
Range: UR URCA 211 H
Compensation Range: $28.50 - $37.06
The referenced pay range represents the minimum and maximum compensation for this job.
Worker Subtype: Regular
Time Type: Time as Reported / Per Diem
Scheduled Weekly Hours:
As Scheduled.