198 Results for

Nutrition Jobs in Auburndale, MA

Jobs

Malden, MA12 days ago

If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.

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Boston, MA3 days ago

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Manchester, NH1 day ago

Tewksbury, MA20 days ago

$65,000–$70,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

Jamaica Plain, MA16 days ago

$37,500–$42,500 Per Year

p>Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.

Manchester, New Hampshire30+ days ago

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We are seeking a new team member who is a compassionate and collaborative team player, is passionate about making meaningful and impactful contributions in a variety of patient populations and is excited to be a part of an innovative and forward-thinking team.

Our Clinical Nutrition team is a dynamic and dedicated group of Registered Dietitians, committed to our mission to inspire wellness, heal our patients, and serve our community with compassion through delivering evidenced based and personalized medical nutrition therapy.

Nashua, NH19 days ago

p>About the Job:

Provides nutritional care to patients through medical record review, clinical assessment, diet education, communication with nursing, physician and ancillary staff, and determines appropriateness of nutritional support and supplementation. Clinical Dietitians play a vital role as nutrition advocates, working closely with the healthcare team to deliver personalized, evidence-based care that supports each patient's medical goals.

Concord, MA30+ days ago

$25–$45 Per Hour

p>Reporting to the Clinical Nutrition Manager, you will play a key role in developing, implementing, and monitoring evidence-based nutrition care plans in a dynamic clinical setting. In this role, you'll partner with interdisciplinary teams to assess, plan, and deliver personalized nutrition care that supports healing, recovery, and long-term wellness.

Dedham, Massachusetts30+ days ago

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As requested by the Registered Dietitian, conduct calorie counts, visits with patients, obtain preferences/food allergies, take snack orders, determine tolerance of meals/supplements, and reinforce patient education.

High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into the computer system, and ensure tray accuracy.

MA30+ days ago

$19.67–$27.53 Per Hour

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High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into the computer system, and ensure tray accuracy.

Lynn, MA30+ days ago

Responsibilities: " Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. " Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting.

Boston, MA30 days ago

$275,000–$375,000 Per Year

p>For further information about this opportunity, please visit: https://www.bumc.bu.edu/medicine/2026/05/13/leadership-opportunity-in-the-dom-chief-section-of-endocrinology-diabetes-nutrition-and-weight-management/. This role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity.

MA30+ days ago

p>The Executive Director will also oversee a number of FNS initiatives including: operating the newly reopened Central Kitchen, continuing with the use of an integrated technology platform, vigorous recruitment program, expansion of on-site cooking, including warehouse analysis and construction coordination; RFP's, union negotiations, and the Good Food Purchasing Program (GFPP) initiative. The department serves approximately 22,000 breakfasts and 35,000 lunches each school day, as well as several thousand supper meals for after-school programs, as well as operates a summer program that serves thousands of meals daily at over 100 school locations and community sites.

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Woburn, MA4 days ago

Full-time

As a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Beverly, MA15 days ago

$22.75–$24 Per Hour

We value collaboration and appreciate open dialogue in each program and within our corporate office and embrace the core values - respect, trust, collaboration, and opportunity.

Facilitate, gather and document all required immunization records, medical and dental examination records, Health Plans, referrals and treatments within the required time periods and enter records into a database.

Lawrence, MA30+ days ago

The core goals include assisting with the packing and delivery process for the meals on wheels program and helping serve the congregate meal to consumers at the dining location using the appropriate portions and menu. Serves as the primary back up to the Site Coordinator and performs their duties in their absence including, but not limited to, the supervision of the Site Volunteers and HDM Drivers in conjunction with the Site Manager.

Norwood, MA30+ days ago

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

Roxbury, MA30+ days ago

Competent with use of high-volume cooking and packaging machinery, including but not limited to, combi ovens, roll-in ovens, steam kettles, tray sealers and flow wrappers. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.

Ashland, MA30+ days ago

This role is a great opportunity to assist in providing healthy, nutritious meals to students while working in a supportive school environment.

Ashland, MA30+ days ago

$19.68–$23.15 Per Hour

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Prepare and assemble a variety of menu items including sandwiches, wraps, salads, pizzas, grab-and-go meals, and other entrees as assigned.

Operate kitchen equipment safely, including ovens, steamers, slicers, and food processors.

Boston, MA30+ days ago

Regional Director - Dietary and Nutrition Services job in Boston, MA, US | Maintenance/Housekeeping/Food Services jobs at Sevita. Maybe you would like to consider the Categories below : d5f36d3586e3458d87d478c3cc910d31.

Boston, MA30+ days ago

$33.60–$49.93 Per Hour

This multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The care plan is the primary document of care for patients and each member of the team is responsible for contributing to and maintaining an accurate and patient centered plan that is shared with patients/families/caregivers and referring health care providers and other specialists.

Weymouth, MA30+ days ago

$17–$22.88 Per Hour

Criteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.

New!

Woburn, MA5 days ago

Full-time

As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Boston, Massachusetts30+ days ago

The Clinical Diabetes Educator - Nutrition provides state of the art diabetes self-management education (DSME) and nutrition education, in a variety of settings, to persons with diabetes (PWD) and their families/care-partners, helping to optimize their diabetes management.

Everett, MA30+ days ago

p>Education and Experience Substitution A Masters degree or higher in a specific or related educational content area may be substituted for two years of the required experience -- 30 semester hours equals one year of experience for substitution purposes. The position monitors and evaluates communications and training effectiveness through data collection and analysis, identifies unengaged audiences, and recommends targeted outreach strategies to strengthen participation and program integrity.

Boston, MA29 days ago

p>The Senior Research Coordinator works with Principal Investigator and other research staff to coordinate and execute the NIH-funded study entitled: The Impact of Biological Mechanisms of Aging on Response Variability to Resistance Training in Older Adults (BRIO). They assist with various aspects of study set-up, study participant visits, and assorted tasks during the active study, including randomization, outcome measures, and interventions, as well as data collection, management, and quality control.

Boston, MA29 days ago

p>The goal of this Research Coordinator position is to help coordinate multiple protocols being conducted in the MRU; assist with multiple aspects of the study set up; work with study participants; assist in various study tasks during the active study such as administering questionnaires and collecting outcome measures; and assist with data collection, data management, and quality control checks.

The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.

Boston, Massachusetts18 days ago

Overview:

The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University is an internationally recognized leader in the study of nutrition and its role in healthy aging. This position will contribute to data-rich research projects involving human studies, observational cohorts, lifestyle interventions, biomarker analytics, wearable and sensor-derived data, and high-dimensional omics datasets.

Boston, Massachusetts19 days ago

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The Clinical Research Nurse is a registered professional nurse who manages the clinical course of research participants throughout a study. Overview:

The mission of the Jean Mayer USDA-Human Nutrition Research Center on Aging (HNRCA) at Tufts is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.

Cambridge, MA30+ days ago

$65,000–$72,665 Per Year

li>Excellent organizational and problem-solving skills, strong interpersonal and communication skills, strong attention to detail, excellent time management, a goal-oriented and detail-oriented work style, and meticulous and consistent follow-through on projects are required. Research activities may include conducting systematic reviews, prospective cohort studies, and intervention studies in collaboration with institutional partners in Africa and Asia, as well as with European partners, including at Heidelberg University.

Manchester, New Hampshire15 days ago

li>Identify patients needing assistance and patients who are unable to participate in room service, provide the appropriate assistance to enable these patients to meet food preferences within the constraints of their diet orders.

Monitor and implement appropriate interventions for patients with potential drug nutrient interactions, and for patients with food allergies as well as patients on insulin.

Weymouth, MA30+ days ago

$16.67–$22.43 Per Hour

Enhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital''s reputation and image. Demonstrates understanding of all patient care signage reflecting patients at risk - Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.

Jamaica Plain, Massachusetts30+ days ago

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At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. Summary Under the supervision of a Registered Dietitian and Clinical Nutrition Manager, the Nutrition Assistant performs a variety of duties pertaining to the delivery of high quality, personalized nutritional care to all patients.

West Bridgewater, MA17 days ago

p>Summary: The School Nutrition Inventory Specialist/Delivery Driver works closely with the Food Service Director and Kitchen Manager to coordinate the procurement, receiving and distribution of food and supplies to ensure that all the District's school cafeterias are consistently stocked with the ingredients and supplies that they need to operate the National.

Coordinate with School Nutrition staff at the Elementary Schools the daily delivery of food and ingredients to and from school sites using the Food Service van.

Boston, Massachusetts24 days ago

Whether you're a seasoned nutrition coach or new to the profession, our flexible model lets you set your own schedule, define your rates, and work one-on-one with motivated clients, in person or fully online over video. To is the leading peer-to-peer lessons marketplace, on a mission to connect independent Nutrition coaches with clients ready to build healthier habits.

NH8 days ago

p>MINIMUM QUALIFICATIONS:

High school diploma or GED;
Proficient math, reading and computer skills;
Ability to calcuate total cost of items on food tray; utilize basic cash handling skills;
Ability to work as a successful team member;
Sufficient experience to understand the basic principles relevant to the primary functions of the job;
Ability to lift, carry and move up to 50 lbs at a time;
Ability to bend, reach, push and pull frequently;
Ability to stand for majority of shift;
Ability to walk frequently.
Home to more than 1,600 students, the Pelham School District is composed of Pelham Elementary School serving preschool through grade 5, Pelham Memorial School serving students in grades 6 through 8, and Pelham High School serving students in grades 9 through 12.

Lawrence, MA26 days ago

Responsibilities may include any or all of the following tasks: working tray line, delivering some patient meal trays, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating the process for appropriate inventory replenishment. Preferred: High school diploma or general education degree (GED); enrollment in high school or GED program; related experience and/or training; equivalent combination of education and experience.

Acton, MA17 days ago

p>We believe that our students deserve to learn from educators who reflect their backgrounds and life experiences, and we want our staff to reflect the wide range of student identities we seek to serve. We encourage the following to apply: candidates of color, individuals with diverse life experiences and non-traditional backgrounds, and allies in our diversity, equity, and inclusion work.

Milford, MA11 days ago

$19.15–$34.47 Per Hour

Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. After Obtaining CPA I Status:

Provides nutrition care for low-risk children at certification and follow-up, including all aspects of:

Anthropometric and hematological data collection.

Acton, MA30+ days ago

$20.76–$23.93 Per Hour

p>Responsibilities: Under the direction of the Food and Nutrition Manager or Director of Food and Nutrition Services, the Cafeteria Helper supports the preparation, service, and cleanup of nutritious and appealing meals for students and staff at Acton Public Schools and Acton-Boxborough Regional Schools.

We believe that our students deserve to learn from educators who reflect their backgrounds and life experiences, and we want our staff to reflect the wide range of student identities we seek to serve.

Boston, MA30+ days ago

li>Support nutrition initiatives, including assisting with caseload and program management for GBFB's Health-Related Social Needs (HRSN) Medically Tailored Food Box program as needed, such as completing intake assessments, conducting follow-up calls, maintaining client records in Salesforce for HRSN clients, and creating nutrition education handouts for food boxes.

The Assistant Manager of Nutrition supports the Nutrition department in advancing nutrition and food safety initiatives that promote health and food security for The Greater Boston Food Bank and its network of Agency Partners.

Fitchburg, MA22 days ago

QUALIFICATIONS: HS Diploma/GED or equivalent; Authorization to work in the US; Experience in school cafeteria work including but not limited to food preparation, food service, and food safety HACCP program; Demonstrates knowledge relevant to the position. Terms of Employment/Salary/Work Year: As negotiated by the Fitchburg School Committee and the SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU)LOCAL 888, CTW, CLC.

Boston, MA29 days ago

li>Strong quantitative training, experience applying statistical methods in health or clinical research settings, and an interest in advancing rigorous, equity-centered research related to food, nutrition, and health that has real-world impact and makes a difference in people's lives.

Document and maintain reproducible analysis workflows, including well-annotated statistical code, version-controlled scripts, clear data dictionaries, and organized file structures that support transparency and replication.

Boston, Massachusetts10 days ago

Overview:

As the only graduate school of nutrition in North America, the Friedman School of Nutrition Science and Policy provides cutting-edge research and education from individuals to food systems, and from genetics to policy.

What You'll Do:

The Director of Career Services leads and executes all aspects of career development at the Friedman School, ensuring graduate students are fully prepared and supported in achieving their professional goals.

Boston, MA8 days ago

Creates data management and filing systems; develops, analyzes, and monitors budgets, grants, and contracts; coordinates the preparation and submission of required materials for the Institutional Review Board (IRB), aids in literature searches and reviews, and drafts reports and results.

In collaboration with and within the policies of the HNRCA Bioinformatics and Data Management core, develops data management and filing systems, oversees entry and maintenance of data, and develops data collection forms or other materials.

Franklin, MA30+ days ago

Communicate effectively with consumers, nutrition staff, supervisor, caterers, and host agency personnel to report issues such as delivery problems, food temperature concerns, or other incidents. Position Summary: The Nutrition Center Coordinator is responsible for managing the daily functions of the meal site, supervising volunteers and drivers, and ensuring compliance with food safety and program guidelines.

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Roxbury, MA4 days ago

$28–$38 Per Hour

Identify children with nutritional risks, coordinate follow-up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns.

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Worcester, MA4 days ago

Boston, MA12 days ago

$275,000–$375,000

This role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston's historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it's impact of teaching and research programs, and state-of-the-art clinical care for patients.

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Nutrition Jobs in Auburndale, MA

Dietitian Encompass Health Rehabilitation Hospital of New England

Dietitian Fairlawn Rehabilitation Hospital

Dietitian Encompass Health Rehabilitation Hospital of Concord

Clinical Dietitian - Tewksbury Hospital Aramark

Registered Dietitian Dialysis Clinic, Inc.

Clinical Dietitian - Nutrition Services - Per Diem SolutionHealth

Clinical Registered Dietitian - Nutrition - Per Diem SolutionHealth

Dietitian-Nutrition Services Emerson Hospital

Nutrition Assistant II Per Diem Hebrew Rehabilitation Center

Nutrition Assistant II Per Diem Hebrew SeniorLife

Nutrition Services - Cook IMCS Group Inc

Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management Boston Medical Center

Executive Director, Food and Nutrition Services (SY25-26) Boston Public Schools

Nutrition Services Clerk Encompass Health Rehabilitation Hospital of New England

Health and Nutrition Assistant - Beverly Pathways for Children Inc

Nutrition Site Aide AgeSpan

School Nutrition Dietitian Compass Group North America

Production Cook, Food & Nutrition Services Boston Public Schools

Nutrition Staff Substitute Positions Ashland Public Schools

Nutrition Staff Ashland Public Schools

Regional Director - Dietary and Nutrition Services Sevita

Clinical Diabetes Educator, Nutrition - Joslin Diabetes Lahey Hospital and Medical Center

Nutrition Coordinator South Shore Health Systems Inc

Nutrition Services Aide Encompass Health Rehabilitation Hospital of New England

Clinical Diabetes Educator, Nutrition - Joslin Diabetes Beth Israel Lahey Health

Nutrition Promotion and Communication Specialist (ESC) Commonwealth of Massachusetts

Senior Research Coordinator - Human Nutrition Research Center on Aging Tufts University

Research Coordinator - Human Nutrition Research Center on Aging Tufts University

Research Technology Specialist - Human Nutrition Research Center on Aging Tufts University

Clinical Research Nurse - Human Nutrition Research Center on Aging Tufts University

Postdoctoral Research Fellowship - Nutrition and Global Maternal, Child, and Adolescent Health Harvard University

Nutrition Assistant - Per Diem SolutionHealth

Nutrition Guest Representative South Shore Health Systems Inc

Nutrition Assistant Mass General Brigham

School Nutrition Inventory Specialist/Delivery Driver West Bridgewater Public Schools

Nutrition Coach in Boston, MA (Private) | TeachMe.To TeachMe.To

Nutrition Services Assistant Pelham School District

Food and Nutrition Sanitation Lawrence General Hospital

Food and Nutrition Helper - FullTime Acton-Boxborough Regional School District

Nutrition Assistant, Harrington Hospital WIC Program, Milford/Southbridge Campus - 20 hours, Days UMass Memorial Health Care Inc

Food and Nutrition Helper - On Call Substitute Acton-Boxborough Regional School District

Assistant Manager of Nutrition The Greater Boston Food Bank

Nutrition Services Associate - 4 Hour FITCHBURG SCHOOL DISTRICT

Biostatistician - Friedman School of Nutrition Tufts University

Director of Career Services - Friedman School of Nutrition Tufts University

Project Administrator - Human Nutrition Research Center on Aging Tufts University

Nutrition Center Coordinator: Franklin Tri-Valley, Inc.

Nutrition Specialist The Dimock Center

Nutrition Services Clerk Fairlawn Rehabilitation Hospital

Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of Medicine Boston University

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