11 Results for

Nutrition Jobs in Batavia, IL

Jobs

Itasca, Illinois8 days ago

$180,000–$205,000 Per Year

Overview: Ajinomoto Health & Nutrition North America is seeking a highly strategic and commercially driven Associate Director, Product Management – Animal Nutrition to lead growth initiatives within the AjiPro® portfolio, including rumen-protected amino acids and livestock nutrition solutions. This position is ideal for a senior-level professional with strong experience in animal nutrition, feed additives, amino acids, ruminant nutrition, livestock production, and product commercialization, combined with the ability to drive strategic growth in complex global organizations.

Itasca, Illinois8 days ago

$180,000–$205,000 Per Year

Joliet, IL30+ days ago

Willingness to perform a variety of kitchen duties including but not limited to food preparation, serving food, cleaning and sanitizing properly, assisting with putting away stock, etc. Ability to prepare and serve food using accepted sanitary practices.

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Willowbrook, IL5 days ago

With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience.

NORTHBROOK, Illinois10 days ago

$75,000–$81,000 Per Year

Join Healthcare Services Group (HCSG) as a Lead Registered Dietitian, overseeing nutritional services at one or more long-term care facilities. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Rosemont, IL30+ days ago

$99,000–$120,000

The Director will lead day-to-day regulatory affairs activities, working cross-functionally with regulatory, scientific, nutrition and sustainability affairs, marketing and communications, global and domestic partnerships, product research and development and nutrition research teams to ensure that dairy foods are accurately, credibly and compellingly represented in the health and wellness marketplace. Additionally, the Director will support DMI’s engagement with the broader regulatory community by monitoring policy developments, contributing technical expertise to industry discussions and collaborating with leading organizations to help ensure dairy is appropriately represented within evolving food and nutrition and regulatory frameworks.

Naperville, Illinois30+ days ago

$32–$55 Per Hour

Educate patients in individual and group settings on basic diabetes self-management concepts, including healthy eating, physical activity, medicine administration (including instruction on injectable medications and insulin), monitoring (including glucometer and CGM instruction), problem solving, healthy coping and reducing risk of complications. Provide proficient assessment of health history, resource use, risk factors, cultural influence, health beliefs and behaviors, support systems, socioeconomic factors, dietary habits, and learning barriers.

Lisle, Illinois30+ days ago

$32–$55 Per Hour

GENEVA, IL14 days ago

Sodexo is seeking an innovative, forward‑thinking General Manager 3 to lead the food service program for Geneva School District 304, a vibrant district serving 10 schools across a 23‑square‑mile community. Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.

New!

Aurora, Illinois1 day ago

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. The company is dedicated to empowering its staff with a comprehensive, competitive benefits package, allowing them the freedom to customize their benefits to fit their unique needs.

New!

New Lenox, IL2 days ago

Responsible for menu planning, preparation of meals, maintaining accurate inventories and food safety and HACCP guidelines, screening, hiring, staffing, staff training and development, evaluating requirements. POSITION SUMMARY: The Food Service Supervisor, employed by Arbor Management, is responsible for the nutritional integrity of meals served to all students of the district.

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Nutrition Jobs in Batavia, IL

Associate Director, Product Management – Animal Nutrition Ajinomoto Health & Nutrition North America, Inc.

Associate Director, Product Management – Animal Nutrition Ajinomoto Cambrooke, Inc.

School Nutrition Worker Roane County Schools

Registered Dietitian (RD)- Contract Consultant DiningRD

Lead Registered Dietitian Healthcare Services Group, Inc.

Director Regulatory Affairs Dairy Management Inc.

Certified Diabetes Educator/Dietitian, Full-Time Duly Health and Care

Certified Diabetes Educator-CDCES/Dietitian, Full-Time Duly Health and Care

General Manager 3 Food - Schools Sodexo

Clinical Dietician Mercy Medical Center

Substitute Cook/Server (Whitsons formerly Arbor Mgmt) Will County ROE

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