Provides MNT to all patients requiring nutrition intervention; perform nutrition assessment of patients identified at nutrition risk, Develops, implements and, per policy, documents an individualized plan of care for each patient in the EMR; monitors patient response to planned intervention through reassessment, addressing previously identified nutrition related problems; provides nutrition counseling and educations to patient/caregivers. The Clinical Dietitian provides assessment, diagnosis, intervention, monitoring and evaluation of patients identified as potential nutritional risk and coordination of MNT, as well as assists in the administrative and technical management of the Food and Nutrition Department.