Registered Dietitian (RD) Ontario CenterRegistered Dietitian (RD)Lincoln, NEOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Clinical Dietitian-Clinical Nutrition Services BryanLGH Medical CenterClinical Dietitian-Clinical Nutrition ServicesLincoln, NEGENERAL SUMMARY: The Clinical Dietitian is responsible for managing an assigned group of patients including assessing patients nutritional status; identifying and prioritizing patient's nutrition diagnoses or nutritional needs; determining and implementing evidence-based nutrition interventions; evaluating patients' response to care and progress toward clinical outcomes; and educating patients/family members regarding nutrition therapy options and expected results. EDUCATION AND EXPERIENCE: Bachelor's degree in Dietetics or Food and Nutrition with post baccalaureate internship resulting in registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD).
Nutrition and Dining Services Technician II BryanLGH Medical CenterNutrition and Dining Services Technician IILincoln, NEGENERAL SUMMARY: The Nutrition and Dining Services Technician II performs a variety of food production, serving duties, meal delivery to patients and/or care areas, interacts with patients and helps diet/meal selections, performs retail/sales duties, and assembles food items for cafeteria and patient meal service. *Sets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures.
Nutrition and Dining Services Technician III BryanLGH Medical CenterNutrition and Dining Services Technician IIILincoln, NESets up/supplies service lines with food, utensils and related service supplies; sets up/supplies vending operations with required food/supplies as per diagrams/procedures; sets up/supplies Physicians Lounge with required food/supplies as per diagrams/procedures. *Prepares and measure/weighs special food/formulas/nourishments for patients on therapeutic diets; calculates and prepares tube feedings; delivers nourishments and tube feedings to nursing units at designated times.
Nutrition & Wellness Intern, Flik / Nebraska Athletics / Lincoln, NE Compass Group USA IncNutrition & Wellness Intern, Flik / Nebraska Athletics / Lincoln, NELincoln, NE$15–$17 / hourAllergen Labeling & Risk Management: Support site-level execution of our allergen control and labeling protocols; train culinary and service teams on allergen management; ensure accurate communication of allergen and ingredient information through digital and physical labeling platforms and learn menu management software. Wellness Programming: Support the implementation of performance-minded and wellness-forward menu offerings, collaborate with the culinary, front of house, wellness and marketing teams to promote educational wellness campaigns, healthy eating initiatives, and nutrient transparency, and serve as the expert in nutrition and wellness at tabling events, employee events and client presentations as needed.
Instructor, Nutrition - FT Nebraska Department of EducationInstructor, Nutrition - FTLincoln, NEThis full-time regular position will primarily teach at the Lincoln Campus, though the instructor may teach at any SCC campus, including The Career Academy (TCA), which is a Lincoln Public Schools (LPS)/Southeast Community College partnership, and/or online courses through the Southeast Nebraska Career Academy Partnership (SENCAP).\n \nEssential Functions\n\n Provide Instruction in Assigned Subject areas. \nContact Information\n \nSoutheast Community College\n \n8800 O Street \n \nLincoln, Nebraska 68520 \n \nhttps://www.southeast.edu/ \n \nSCC HR\n \n(p) (402) 323-5543 \n \n(f) (402) 323-3633 \n \nHow to Apply\n \nLink to apply: https://southeast.peopleadmin.com/postings/12773\n\n .
CLASSIFIED_Nutrition Services Gretna Public SchoolsCLASSIFIED_Nutrition ServicesGretna, NECleanup duties: clean and organize eating, service, and food preparation areas, wash pots, pans, dishes, utensils and other cooking equipment to ensure cleanliness and functional operation, and proper storage of leftovers. Benefits: Job hours that support a work and family-life balance: no evenings, weekends, holidays or snow days; be at home to take and pick up your child from school and at work during their school day.
CLASSIFIED_Nutrition Services_Job Share/On-Call Gretna Public SchoolsCLASSIFIED_Nutrition Services_Job Share/On-CallGretna, NECleanup duties: clean and organize eating, service, and food preparation areas, wash pots, pans, dishes, utensils and other cooking equipment to ensure cleanliness and functional operation, and proper storage of leftovers. Benefits: Job hours that support a work and family-life balance: no evenings, weekends, holidays or snow days; be at home to take and pick up your child from school and at work during their school day.
NewCLASSIFIED_Kitchen SUB Manager_Nutrition Services Gretna Public SchoolsCLASSIFIED_Kitchen SUB Manager_Nutrition ServicesGretna, NECollaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients, the likely number of food service customers and requirements of federal and state programs and local wellness plans. Serve as a positive member of the community in a way that does not negatively affect the District's reputation or image in the community.
Nutrition Services Team Member/Cook BryanLGH Medical CenterNutrition Services Team Member/CookCrete, NEABOUT THE ROLE: Prepares breakfast, lunch, and/or dinner meals for hospital patients, employees, and guests using daily menus and recipes provided and approved by the Nutrition Services Manager. Uses quality improvement processes, programs or outcome to help improve department operations.
New333-CLS-09-26 Nutrition Services Associate Lincoln 4 hours Wenatchee School District #246333-CLS-09-26 Nutrition Services Associate Lincoln 4 hoursLincoln, NE$19.43–$21.03 / hourDisclosure Statement and Record Check: Pursuant to Chapter 486, Washington Laws of 1987, the recommended applicant, if not a current regular employee, will be required to complete a disclosure form indicating whether he or she has been convicted of crimes against persons listed in the law. BENEFITS: Health insurance benefits for employees working 630 hours or more per year include medical, dental, vision, life and long term disability plans through the School Employees Benefits Board (SEBB).
Instructor, Nutrition - FT Southeast Community CollegeInstructor, Nutrition - FTLincoln, NEThis full-time regular position will primarily teach at the Lincoln Campus, though the instructor may teach at any SCC campus, including The Career Academy (TCA), which is a Lincoln Public Schools (LPS)/Southeast Community College partnership, and/or online courses through the Southeast Nebraska Career Academy Partnership (SENCAP). Interact with colleagues, students, staff, supervisors, and community in a manner that projects a positive image of the program and the College and which promotes/facilitates instructional services such as recruitment, placement, and orientation as assigned.
Adjunct Instructor, Basic Nutrition (2026-2027) - PTT Southeast Community CollegeAdjunct Instructor, Basic Nutrition (2026-2027) - PTTLincoln, NEPosition Title Adjunct Instructor, Basic Nutrition (2026-2027) - PTT Department Dietary Management Location Lincoln Job Category Faculty Job Type Part-Time Temporary Posting Number 02193 Position End Date. Under the general direction and supervision of the Program Chairs, Dean, and Associate Dean, the Basic Nutrition Adjunct instructor is responsible for instructing students on the Lincoln or other SCC campuses or online.
Nutrition & Wellness Intern, FLIK / Nebraska Athletics / Lincoln, NE Compass Group North AmericaNutrition & Wellness Intern, FLIK / Nebraska Athletics / Lincoln, NELincoln, NE$15–$17 / hourAllergen Labeling & Risk Management: Support site-level execution of our allergen control and labeling protocols; train culinary and service teams on allergen management; ensure accurate communication of allergen and ingredient information through digital and physical labeling platforms and learn menu management software. Wellness Programming: Support the implementation of performance-minded and wellness-forward menu offerings, collaborate with the culinary, front of house, wellness and marketing teams to promote educational wellness campaigns, healthy eating initiatives, and nutrient transparency, and serve as the expert in nutrition and wellness at tabling events, employee events and client presentations as needed.
5.5hr School Nutrition Rutherford County Schools5.5hr School NutritionLincoln, NEPart time5.5hr School NutritionBe able to multi-taskMust be a team playerHave a positive attitude and work well with children and co-workersMust be in good healthMust have cashier experienceMust be able to lift 50 lbs. Other factors to consider: bending, stooping, lifting, and climbing is involved in the job
Entry-Level Nutritionist GpacEntry-Level NutritionistLincoln, NE70000–90000The role will provide exposure to formulation development, ingredient evaluation, quality monitoring, and collaboration with cross-functional teams to support the production of high-quality pet nutrition products. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere Berry StreetRemote Registered Dietitian or CNS - Flexible Hours, Work from AnywhereLincoln, NERemoteBerry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. Dietitians working with Berry Street are committed to these pillars of high-quality care: Evidence-based: We provide quality care based on the latest clinical research.
Remote Registered Dietitian Or CNS - Flexible Hours, Work From Anywhere Berry StreetRemote Registered Dietitian Or CNS - Flexible Hours, Work From AnywhereLincoln, NERemoteBerry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. Dietitians working with Berry Street are committed to these pillars of high-quality care: Evidence-based: We provide quality care based on the latest clinical research.