Qualifications: Education/Certification: High school diploma or equivalent Clear and valid Texas driver's license Servsafe Certification or required to obtain within six months of hire Special Knowledge/Skills: Must be proficient in the English language to effectively communicate in the workplace Knowledge of methods, materials, equipment, and appliances used in food preparation Ability to understand verbal instructions and written work-related documentation such as manuals, recipes, and safety rules Ability to operate large and small kitchen equipment and tools Must be able to perform basic arithmetic operations requiring addition, subtraction, multiplication, and division Computer skills preferred Ability to manage personnel through performance management, training, development, employee relations, addressing concerns and conflicts while promoting a positive employee environment Knowledge of TDA guidelines and policies Knowledge of production sheet, forecasting, time and temperature control and cost controls Strong skills in effective planning, organizing, communicating, and interpersonal skills Experience: Two (2) years of experience in institutional food service operations or completion of Manager in Training (MIT) program. Hays Consolidated Independent School District Department of Human Resources Job Title: Assistant Cafeteria Manager - High School Wage/Hour Status: Non-exempt Reports to: Cafeteria Manager/Director of Child Nutrition Pay Grade: AU02, 175 Days Dept./School: Child Nutrition Date Revised: March 2025 Primary Purpose: Assist the cafeteria manager in supervising, training, and managing campus food service staff and operations.