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Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. The General Manager will oversee all USDA-compliant meal programs, ensuring students receive nutritious, high-quality meals while maintaining strong regulatory compliance.

<h2>Role Overview</h2><p><strong>Sodexo </strong>is seeking an experienced <strong>General Manager 4 – Schools</strong> to lead food service operations for <strong>Marion County School District</strong> in <strong>Marion, SC</strong>. This role supports a multi-site district serving a large student population across several schools and administrative locations.</p><p> </p><p>The General Manager will oversee all USDA-compliant meal programs, ensuring students receive nutritious, high-quality meals while maintaining strong regulatory compliance. This leader will drive operational excellence, enhance the dining experience, and manage a large hourly team; prior union experience is preferred. This is a great opportunity for a results-driven leader passionate about student success, team development, and program growth in a dynamic K-12 environment.</p><p> </p><p>At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.</p><h2>Incentives</h2>Relocation Assistance and Annual Incentive Package Eligible<h2>What You'll Do</h2><ul><li>have exceptional client service mentality and executive presence</li><li>support a diverse and inclusive workforce</li></ul><ul><li>develop exceptional client relations and ensure the campus food service program goals align with client needs</li><li>achieve company and client financial targets and goals </li><li>integrate fully within our client's organization and be a trusted advisor with a customer service focus</li><li>create a positive work environment</li></ul><h2>What We Offer</h2><p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p><p> </p><ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul><p>More extensive information is provided to new employees upon hire.</p><h2>What You Bring</h2><ul><li><p>at least two years of relevant K12 school nutrition programs experience as required by the USDA</p></li><li>ability to direct others in a high-volume union business</li><li>have strong financial acumen and budgeting background</li><li>experience driving employee engagement and student satisfaction through strong leadership skills</li><li>knowledge of client contracts and ability to ensure compliance</li><li>can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service </li></ul><h2>Who We Are</h2><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p> </p><p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p><h2>Qualifications & Requirements</h2><p>Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field</p><p>Minimum Management Experience - 3 years</p><p>Minimum Functional Experience - 4 years of relevant school nutrition programs experience</p>

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Nutrition Jobs in Florence, SC

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Nutrition Jobs in Florence, SC

General Manager 4 Food - Schools (Enrollment 2,500-9,999) Sodexo

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