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When working as cashier, associate follows correct pricing procedures, is accurate to within $1.00 of daily transactions, fosters and maintains positive customer interactions. When working catering, prepares and delivers food to special function meeting rooms and cleans up after meetings are finished; records leftovers.

Description Summary:Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.Responsibilities:<ul><li>When working in the café serving, associate prepares and serves food items for cafeteria meals according to menu plans and recipe instructions.</li><li>When working on tray line, associate prepares patient trays on tray line according to menu and diet specifications. Prepares tray line stations for each meal, restocking silverware, china, food beverages and condiments. Verbalizes and demonstrates knowledge of therapeutic diet guidelines and restrictions. Is able to accurately assess diet/tray inaccuracies and correct them.</li><li>When working catering, prepares and delivers food to special function meeting rooms and cleans up after meetings are finished; records leftovers. Ensures food is of excellent quality, pleasing and accurate presentation, and meeting room is set up appropriately.</li><li>When working as cashier, associate follows correct pricing procedures, is accurate to within $1.00 of daily transactions, fosters and maintains positive customer interactions.</li><li>Follows three compartment sink procedure to clean and sanitize pots and pans.</li><li>Operates the dishwashing machine appropriately to clean all dishes, trays, and silverware; transports and puts away dishes to the appropriate storage areas.</li><li>Responsible for cleaning work, serving, and eating areas and the various implements, containers, appliances, and equipment used. Ensures work area is stocked and left ready for the next shift.</li><li>Initiates repair requests for inoperative appliances and equipment. Brings safety and equipment issues to attention of management in a timely manner.</li><li>Records food and/or equipment temperatures in assigned area in an accurately and timely manner. Requests temp logs if needed, prior to recording times.</li><li>Complies with soap/sanitizer/thermometers and all other cleaning and calibration requirements in area.</li><li>Communicates effectively with co-workers to ensure seamless customer services/operations.</li><li>Performs other duties as assigned.</li></ul>Customer Relations: <ul><li>Exhibits behaviors and actions that create a high level of patient/customer satisfaction, positive patient/customer relations, and respect for the patient’s/customer’s rights needs, and confidentiality.</li><li>Demonstrates effective communication and human relations skills, which promote harmony and teamwork.</li><li>Presents behaviors and actions that maintain the hospital’s credibility, integrity, and positive image.</li><li>Demonstrates behaviors and actions that support the mission, goals, and operations of the hospital and which contribute to continuous service improvement.</li></ul>Other Responsibilities:<ul><li>Assists with special projects as assigned.</li><li>Accurately interprets and communicates Human Resources Policies and Procedures.</li><li>Exhibits flexibility, adapting readily to changes in the work environment or work schedule.</li><li>Maintains a positive attitude, even during periods of stress.</li><li>Assumes responsibility for professional growth and development.</li><li>Complies and adheres to all CSV policies.</li><li>Maintains positive attendance and communicates in advance any absence from work.</li><li>Adheres to all patient and environmental safety policies and procedures.</li></ul>Requirements:Education: <ul><li>High school diploma or GED preferred.</li></ul>Certification/Licenses: <ul><li>N/A</li></ul>Skills:<ul><li>Ability to read, write and communicate effectively in English</li><li>Demonstrates leadership and service excellence through commitment and advanced skills</li><li>Ability to interact with a variety of customers</li><li>Demonstrates attention to detail</li><li>Knowledgeable of sanitation and food safety practices</li><li>Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.</li></ul>Experience: <ul><li>Prior restaurant, institutional, serving, or cashiering experience desirable.</li></ul>Work Schedule: MULTIPLE SHIFTS AVAILABLEWork Type: Full Time

In 1999, two historic Catholic charities became one, forming CHRISTUS Health and creating a unique purpose in the modern health care market - to take better care of people. To extend the healing ministry of Jesus Christ, the mission that the Sisters of Charity Health Care system and Incarnate Word Health system shared for more than a century, is now also the mission of CHRISTUS Health. Ranked among the top 10 Catholic health systems in the United States by size, the CHRISTUS Health system includes more than 40 hospitals and facilities in seven U.S. states, Chile and six states in Mexico, with assets of more than $4.6 billion. Whether seeking care in Alexandria Louisiana, or Coahuila, Mexico, patients discover that the healing spirit is alive at CHRISTUS Health.

Christus Health

Food and Nutrition Staff I - Cafeteria

Cafeteria

Calibration

Catering Services

Communication Skills

Cook Dishes

Customer Relations

Customer Satisfaction

Customer Service Operations

Detail Oriented

Develop and Maintain Customers

English Language

Food Delivery

Food Safety

Food and Beverage Industry

Hospital

Housekeeping/Cleaning

Human Resources

Leadership

Maintenance Services

Mathematics

Nutrition

Nutrition Therapy

Patient Safety

Pricing

Record Keeping

Restaurant

Retail

Safety Process

Sanitation

Team Player

Time Management

Waitressing

J-Vers Cloud

Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Reviews menus, recipes, and production sheets with Manager to determine type, quantities, and specifications of items required, attends production meetings, and offers input to enhance quality.

Description Summary:Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.Responsibilities:<ul><li>Prepares all food (patient, cafeteria, & catering) following approved recipes and production sheets.</li><li>Reviews menus, recipes, and production sheets with Manager to determine type, quantities, and specifications of items required, attends production meetings, and offers input to enhance quality.</li><li>Plans cooking schedule so that foods will be ready at specified times and of desired quality.</li><li>Works with a variety of kitchen utensils and equipment.</li><li>Responsible for assuring each item prepared meets quality standards in taste, appearance, texture, temperature, aroma, and portion size.</li><li>Responsible for maintaining a sanitary level that meets hospital, state, and JCAHO standards.</li><li>Responsible for setting up and replenishing cafeteria, catering, and patient food. Serves on patient tray-line as assigned.</li><li>Ensures temperatures of food & refrigerators are at approved standards; refrigerators areas are clean, organized, and sanitary. Food borne illness standards are maintained.</li></ul>Requirements:Education:<ul><li>High school graduate preferred. Graduate of approved culinary program preferred.</li></ul>Experience: <ul><li>One year of experience in a food production environment with responsibility of food production and cooking. </li><li>Ability to read, interpret, and expand recipes.</li></ul>Certifications, Registrations, or Licenses:<ul><li>N/A</li></ul>Work Schedule: MULTIPLE SHIFTS AVAILABLEWork Type: Per Diem As Needed

CHRISTUS Health

Food and Nutrition Staff I - Cafeteria - PRN

Calendar Management

Food Production

High School Diploma

Organizational Skills

Production Systems

Quality Metrics

The Joint Commission (TJC)

FEED

OTHER

Berry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. Dietitians working with Berry Street are committed to these pillars of high-quality care: Evidence-based: We provide quality care based on the latest clinical research.

Location: Fully RemoteSchedule: FlexibleCompensation: Up to $85 per hourJob Type: Full-time, Part-timeAbout the RoleWe’re looking for entrepreneurial, empathetic Registered Dietitians (RDs) and Certified Nutrition Specialists (CNSs) licensed in any state to help us bring medical nutrition therapy (MNT) to all. This role is a fully flexible 1099 role–work only when you’d like to.Who We AreBerry Street is tackling America’s most comprehensive health crisis: food. More than half of Americans are struggling with their relationship with food, are clinically overweight, or experience a chronic condition linked to their diet. Nutrition therapy is clinically proven to make a difference, and most commercial health insurance plans cover it at $0 out-of-pocket.Berry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. We eliminate time-consuming admin so dietitians can focus on providing outstanding client care.We believe everyone should have access to personalized nutrition therapy covered by insurance. Clinicians should be able to serve the communities they care about, not just those who can afford to pay out of pocket.Dietitians working with Berry Street are committed to these pillars of high-quality care:<ul><li>Evidence-based: We provide quality care based on the latest clinical research. We actively track the quality of care to ensure better health outcomes and behavior change.</li><li>Approachable: Through client education and nutrition therapy, we utilize a realistic, sustainable approach to create behavior change that lasts.</li><li>Personalized: Our care plans are customized for each client based on their individual needs and concerns.</li><li>Compassionate: We approach our work with compassion and empathy, working closely with our clients and their care teams to create meaningful change.</li><li>Relationship-driven: You believe that successful behavior change comes from building deep, long-term relationships with your clients.</li></ul>What You’ll Do:<ul><li>Provide life-changing medical nutrition therapy via remote sessions to clients who fit your areas of specialty.</li><li>Work from anywhere in the U.S. and choose the hours that fit your schedule best. This is a 1099-Contractor position.</li><li>Create personalized, evidence-based nutrition plans tailored to client needs and preferences.</li><li>Provide resources and educational materials to clients to support their health journey.</li><li>Strengthen client relationships to improve retention.</li><li>Use online telehealth tools to track progress, answer client questions, etc.</li><li>Stay current with the latest research and trends in nutrition and wellness.</li><li>Collaborate with other healthcare professionals if applicable to ensure comprehensive care for clients with complex health needs.</li><li>Maintain timely, accurate records of client sessions and progress.</li></ul>RequirementsYou’ll be a good fit for Berry Street if you're:<ul><li>A self-starter: You know how to take initiative and work independently and tirelessly for your clients and private practice.</li><li>Adaptable: You’re comfortable in changing environments.</li><li>Growth-Oriented: You look to broaden your expertise and confidently support clients beyond your specialty.</li><li>Entrepreneurial: You’re excited to take part in growing your client base and ultimately, a sustainable practice. You’re a pro at marketing yourself (or excited to learn how). You’re willing to invest time to build a relationship (ex. messaging, sharing materials, etc.) because that leads to better outcomes and more money in your pocket.</li><li>Resourceful: You proactively continue your professional education, ask questions, and seek information to overcome hurdles to your work.</li><li>Friendly, empathetic and focused on excellence: You approach every client interaction with empathy and a commitment to delivering an exceptional experience. You work to understand your clients’ unique goals and foster trust.</li></ul>What You’ll Need:<ul><li>Active Registration by the Commission on Dietetic Registration (CDR) OR Board for Certification of Nutrition Specialists (BCNS)</li><li>For RDs: Licensed and in good standing in Nutrition/Dietetics in any state(s)</li><li>For CNSs: Must hold at least one state license</li><li>Licensed and in good standing in Nutrition/Dietetics in any state(s)</li><li>Experience working with clients remotely via telehealth platforms and comfort working with technology</li><li>Permanent residence within the United States</li><li>Ability to build and maintain strong relationships with your clients and Referral partners</li><li>Ability to quickly learn new methods and systems</li><li>A minimum of 8 hours per week of ongoing availability</li></ul>Benefits<ul><li>Ability to define your own schedule</li><li>Expedited credentialing: See insurance clients in as few as 30 days</li><li>Intake & scheduling support: Simplified booking, onboarding, and eligibility verification</li><li>End-to-end, guaranteed billing: Don't worry about denials or unpaid claims</li><li>Access to EHR for efficient client management</li><li>Charting Assistant: Time-saving tool that writes notes for you</li><li>Dashboard for practice insights: View your schedule, clients, payouts, and more</li><li>Peer community: Access to our private community of RDs and practice owners</li><li>Dedicated support: Customer service support 7-days a week for you and your clients</li><li>Workshops and professional development: Expert-led workshops on how to self-market your practice and other topics to uplevel your business</li><li>Marketing & referrals: Promote your practice to thousands of potential clients</li></ul>

Nutrition Jobs in Los Alamos, NM

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Nutrition Jobs in Los Alamos, NM

Food and Nutrition Staff I - Cafeteria Christus Health

Food and Nutrition Staff I - Cafeteria - PRN CHRISTUS Health

Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere Berry Street

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