OTHER

FEED

UNKNOWN

Responsibilities: Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.

Overview:
The Sous Chef is responsible for providing supervision for food services to ensure customer and patient satisfaction. Sous Chef implements business practices in order to uphold the hospitals mission and values. This position contributes to account revenue and operating profit contribution through the implementation of service and creation of opportunities for growth. Will work closely with the Chef and Food Service Managers to improve standardization across the organization. This is a working shift position that will provide coaching and training to cooks and production staff on a regular basis. Demonstrates excellent customer service performance in that his/her attitude and actions are at all times consistent with the standards contained in the Vision, Mission and Values of Covenant HealthCare and the commitment to Extraordinary Care for Every Generation.

Responsibilities:
<ul><li>Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines.</li><li>Establishes production operating standards.</li><li>Assist with daily, weekly, monthly, and quarterly inventory of food and chemical supplies and ordering of said products.</li><li>Assist with recipe and menu development and standardization across all campuses Assist with HACCP (hazard analysis and critical control points) plan planning for Covenant HealthCare.</li><li>Assist in creating and maintaining a training program for all kitchen staff.</li><li>Comply with all nutrition and sanitation regulations held by HFAP and local health department.</li><li>Assist in creating and maintaining healthier choices for all food service programs at Covenant healthcare.</li><li>Will assist creating gourmet meals for our board of directors and physicians.</li><li>Will assist in catering off site events</li><li>Other duties as assigned.</li></ul>

Qualifications:
EDUCATION/EXPERIENCE REQUIREMENTS High School Diploma or equivalent required. Manager ServSafe certification required. Five (5) years plus experience in the food service industry with creative know-how and recipe development. KNOWLEDGE/SKILLS/ABILITIES<ul><li>Attention to detail with a great business sense and entrepreneurial spirit.</li><li>Must be able to think creatively from marketing to plate presentation.</li><li>Should have a grasp handle on culinary fundamentals from knife skills to cooking techniques.</li><li>Strong communication and coaching a must.</li></ul> WORKING CONDITIONS/PHYSICAL DEMANDS<ul><li>Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.</li><li>Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.</li><li>Constant use of hands, talking, hearing, tasting, and smelling.</li><li>Constant near vision, far vision, depth perception, visual accommodation, color vision and field of vision.</li><li>Constant lifting up to 25 lbs.</li><li>Occasional sitting.</li><li>Frequent lifting 26-50 lbs.</li><li>Occasional lifting 51-100 lbs.</li></ul>

Covenant HealthCare

NUTRITION SOUS CHEF (HARRISON CAMPUS)

Americans with Disabilities Act (ADA)

Business Practices

Catering Services

Coaching

Communication Skills

Cook Dishes

Customer Satisfaction

Customer Support/Service

Depth Perception

Detail Oriented

Entrepreneurship

FMLA (Family and Medical Leave Act of 1993)

Food Services

Food and Beverage Industry

Hazard Analysis

Health Department

Healthcare

Hospital

Inventory Levels

Lift/Move 50 Pounds

Marketing Presentation

Menu Development

Nutrition

Order Supplies

Physical Demands

Purchasing/Procurement

Recipe Development

Regulations

Safety/Work Safety

Sanitation

ServSafe Certification

State Laws and Regulations

Training/Teaching

[AW]-iCims

Assists in Care Plan development to ensure appropriate and quality nutrition care is received consistently, including collaboration with other hospital services (med staff, nursing, pharmacy, social work, etc). Assumes responsibility to expand knowledge of dietetics and enhances current competencies through continuing education, graduate classes, going to seminars, and attending intern literature searches and case studies.

Overview:
The Registered Dietitian (RD) demonstrates excellent customer service performance in that his/her attitude and actions are at all times consistent with the standards contained in the Vision, Mission and Values of Covenant HealthCare and the commitment to Extraordinary Care for Every Generation. The Registered Dietitian responsible for the leadership and coordination of work processes, output and outcomes in support of providing quality nutrition care in assigned areas. This person will develop individualized age appropriate care plans utilizing standards deemed appropriate for the age. Care of the patient will be in collaboration with other team members as well as patient/family in the decision making process. The RD is responsible for implementation, monitoring, and control of the plan of treatment, the care to improve or maintain nutritional status, education on dietary restrictions and life style changes. The RD will consider cultural, religious practices, emotional barriers, desires, motivation to learn, physical and cognitive limitations and language barriers. The RD is a resource to other health professionals and works as a part of the interdisciplinary team regarding nutrition intervention for patients across the continuum of care.

Responsibilities:
Provides direct patient care including: Nutrition assessments, nutrition screens, nutrition education, Nutrition Care Level III, calorie count, enteral and parenteral assessments with recommendationsProvides medical nutrition therapy for patients with and recovering from COVID-19. Adjustment of diets, increasing more restrictions for already imposed conditions within guidelines of physician diet order Documentation of patient care in the medical record Monitors follow-up care in a consistent, high quality, and timely manner Assist in the decrease in length of stay by aggressive nutrition intervention and timely diet education. Active participant of healthcare teams including patient care conferences and P & T committee Approves patient menus and supplements. Patient, family, and caretaker dietary counseling. Responsible for development and ongoing updates of educational material. Provides nutrition education to patients on an inpatient and outpatient basis Develops and coordinates outside speaking engagements for the community Develop and provide education to nursing staff, speech therapist, Family Practice Residency Inservices and \Developmental Clinic for Peds Actively uses CBORD Nutrition Services Suites software for monitoring patient care, and a few RD's will be asked to be a super user to uphold the quality and changes in CBORD and EPIC Aid in the responsibility for meeting revenue and expenses through outpatient counseling, nutrition education classes, and by being proactive in the development of additional Medical Nutrition Therapy services. Preceptor for Dietitian InternsActively involved in the Quality Improvement Program by developing new standards and performing quality improvement studies and membership on Performance Improvement Teams Assists in Care Plan development to ensure appropriate and quality nutrition care is received consistently, including collaboration with other hospital services (med staff, nursing, pharmacy, social work, etc). Engages in the Customer Service Team and assists in implementing customer service improvements Contributes to the passing of inspections in the department by meeting standards for regulatory agencies (ACHC) Seeks out opportunities to constantly improve, upgrade, and simplify the care and services provided to customers Responsible for a clinical audit for RD bi-yearly Provides direction and leadership for Hospitality Ambassadors, and Food Service Workers Assumes leadership role and responsibility in absence of the Clinical Nutrition Manager Assumes responsibility to expand knowledge of dietetics and enhances current competencies through continuing education, graduate classes, going to seminars, and attending intern literature searches and case studies Provides leadership to other health professionals and is ultimately responsible for the nutritional management of all patients in Covenant in collaboration with physicians

Qualifications:
EDUCATION/EXPERIENCEMasters Degree or Grandfathered Bachelor's Degree in Nutrition or Dietetics, and completion of Dietetic InternshipRegistration eligible followed by successful completion of Registration with Commission on Dietetic Registration (CDR).KNOWLEDGE/SKILLS/ABILITIESMust have average to high competency of computer knowledge and ability to learn new software.Preferable knowledge of EPIC and CBORD Medical Terminology Diet Information.Anatomy & Physiology.Strong organization skills and attention to detail.Excellent problem solving and analytical skills.Strong Customer Service skills.Strong Communication skills.Ability to work either independently or in a group.Ability to prioritize work to meet deadlinesAbility to handle stressful situationsWORKING CONDITIONS/PHYSICAL DEMANDSAbility to maintain punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.Constant lifting up to 10 lbs.Constant carrying and visual accommodation.Frequent lifting up to 25 lbs.Frequent standing, walking, sitting, lifting, reaching, handling, feeling, talking, hearing, tasting, smelling, near vision, midrange vision, far vision and color vision.Occasional lifting up to 100 lbs.Occasional pushing, pulling, crouching, twisting, depth perception and field of vision.

CLINICAL DIETITIAN

Analysis Skills

Anatomy

Conferences

Dietary Management

Dietetics

Epic Systems

Establish Priorities

Family Medicine

Health Plan

Leadership

Lift/Move 25 Pounds

Medical Records

Medical Terminology

Nursing

Nutrition Therapy

Organizational Skills

Outpatient Care

Patient Care

Performance Management

Pharmacy

Physiology

Problem Solving Skills

Process Management

Quality Management

Social Work

Speech and Language Pathology

Standards Development

Time Management

Treatment Plan

Equivalent Experience: Bachelor's or Master's degree in Dietetics or other with an ASCEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program culminating in registration by CDR. This position assumes responsibilities for nutritional care of patients through assessing nutritional needs and developing care plans to meet patient needs.

Summary:
*** Up to $10,000 sign on bonus for qualified candidates**** Competitive Wages ** Benefit package for eligible employees ****This position requires a bachelor's degree and Registered Dietitian or Registered Dietitian Eligible candidate. This position assumes responsibilities for nutritional care of patients through assessing nutritional needs and developing care plans to meet patient needs. The dietitian also provides appropriate nutrition education and maintains current knowledge of the profession to provide optimal nutrition to all patients.

Responsibilities:
(25%)*Counsels inpatients and their families in medical nutrition therapy and adapts diet plans to meet specific individual needs.(25%)*Develops and implements plans for nutrition care based on screening and assessment of nutritional needs.(25%)*Monitors calorie and protein intake when indicated and takes appropriate action by recommending additional and/or alternative routines of nutritional support. Writes tube feeding orders following accepted guidelines. Evaluates and uses information on nutritional supplements/indications for use and product composition.(25%)*Documents nutrition assessment, intervention, education and follow-up in the medical record. Uses International Dietetics and Nutrition Terminology (IDNT) and the nutrition care process when documenting patient care. OTHER DUTIES AND RESPONSIBILITIES:<ul><li>Participates on parenteral nutrition services team; works with pharmacist to provide recommendations for parenteral nutrition orders.</li><li>Participates in medical care team's rounds, discharge planning conferences, committees and staff meetings.</li><li>Participates in the education and training of new personnel, residents and dietetic interns.</li><li>Compiles reports and maintains records in accordance with established policies.</li><li>Participates in nutrition education presentations for external MyMichigan Health customers.</li><li>Provides in-services and continuing education for the Food and Nutrition Department and other hospital personnel.</li><li>Interprets the physicians' diet orders accurately and modifies the therapeutic menu to comply with the patients preferences within the limitations imposed by the diet order.</li><li>Plans therapeutic menus for patient food service; integrating modified menus with routine house diets.</li><li>Attends continuing education programs and maintains registered dietitian certification via continuing education as required by CDR.</li><li>Provides for the age specific needs of the population served according to department standards and policies/procedures as evidenced by observation, documentation and peer feedback for the following: Neonate/Infant, Toddler, Child, Adolescent, Adult and Later Adult.</li><li>Complies with MyMichigan Health policies and procedures.</li><li>Other duties as assigned.</li></ul>

Certifications and Licensures:
Credential: DIETICIAN: Registered Dietitian Equivalent Experience: Registered Dietitian or Registered Dietitian Eligible candidate. RD eligible candidates must show proof of Registration within 90 days of hire date to continue employment.

Required Education:
Education: Bachelors Degree Equivalent Experience: Bachelor's or Master's degree in Dietetics or other with an ASCEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program culminating in registration by CDR.Education Specialization: DIET

Other Information:
EXPERIENCE, TRAINING AND SKILLS:<ul><li>Ability to work independently to produce desired results.</li><li>Interpersonal skills needed to communicate successfully with individuals and groups and interact with people at all levels to communicate ideas and concepts in a clear and understandable manner.</li><li>MyMichigan Health is a technology driven organization and employees need to demonstrate competency in Microsoft Windows.</li></ul>PHYSICAL/MENTAL REQUIREMENTS AND TYPICAL WORKING CONDITIONS:<ul><li>Exposure to stressful situations, including those involving public contact, as well as, trauma, grief and death.</li><li>Able to wear personal protective equipment that includes latex materials or appropriate substitute if required for your position. </li><li>Is able to move freely about facility with or without an assisted device and must be able to perform the functions of the job as outlined in the job description. </li><li>Overall vision and hearing is necessary with or without assisted device(s). </li><li>Frequently required to sit/stand/walk for long periods of time. May require frequent postural changes such as stooping, kneeling or crouching. </li><li>Some exposure to blood borne pathogens and other potentially infectious material. Must follow MyMichigan Health bloodborne pathogen and TB testing as required. </li><li>Ability to handle multiple tasks, get along with others, work independently, regular and predictable attendance and ability to stay awake. </li><li>Overall dexterity is required including handling, reaching, grasping, fingering and feeling. May require repetition of these movements on a regular to frequent basis. </li><li>Physical Demand Level: Light. Must be able to occasionally (0-33% of the workday) lift or carry 11-20 lbs., frequently (34-66% of the workday) 10 lbs. and or Walk/Stand/Push/Pull of Arm/Leg controls.</li></ul>

Other Comments:
#LI-JG1#Indeed1HP

MyMichigan Health

Dietitian - $10,000 sign on bonus for qualified candidates

Academic Intervention

Blood-Borne Pathogens

Conference Management

Discharge Plans

Documentation

Educational Accreditation

Interpersonal Skills

Lift/Move 20 Pounds

Menu Management

Microsoft Windows Operating System

Multitasking

Needs Assessment

Nutritional Needs

Pathogens

Patient Assessment

Policy Development

Record Keeping

Staff Training

Team Player

Equivalent Experience: Bachelor's or Master's degree in Dietetics or other with an ASCEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program culminating in registration by CDR. This positionassumes responsibilitiesfor nutritionalcareofpatients throughassessingnutritional needsanddevelopingcareplans tomeet patient needs.

Summary:
***This position requires a Bachelor's degree and Registered Dietitian or Registered Dietitian Eligible candidate. This positionassumes responsibilitiesfor nutritionalcareofpatients throughassessingnutritional needsanddevelopingcareplans tomeet patient needs.Thedietitianalso provides appropriatenutrition educationandmaintains current knowledge of theprofessiontoprovide optimalnutritiontoallpatients.

Responsibilities:
(25%)* Counsels inpatients, outpatients and their families in medical nutrition therapy and adapts diet plans to meet specific individual needs. (25%)* Develops and implements plans for nutrition care based on screening and assessment of nutritional needs. (25%)* Monitors calorie and protein intake when indicated and takes appropriate action by recommending additional and/or alternative routines of nutritional support. Writes tube feeding orders following accepted guidelines. Evaluates and uses information on nutritional supplements/indications for use and product composition. (25%)* Documents nutrition assessment, intervention, education and follow-up in the medical record. Uses International Dietetics and Nutrition Terminology (IDNT) and the nutrition care process when documenting patient care. OTHER DUTIES AND RESPONSIBILITIES: <ul><li>Participates on parenteral nutrition services team; works with pharmacist to provide recommendations for parenteral nutrition orders. </li><li>Participates in medical care teams rounds, discharge planning conferences, committees and staff meetings.  </li><li>Participates in the education and training of new personnel, residents and dietetic interns. </li><li>Compiles reports and maintains records in accordance with established policies.  </li><li>Participates in nutrition education presentations for external MyMichigan Health customers. </li><li>Provides in-services and continuing education for the Food and Nutrition Department and other hospital personnel.  </li><li>Interprets the physicians' diet orders accurately and modifies the therapeutic menu to comply with the patients preferences within the limitations imposed by the diet order.  </li><li>Plans therapeutic menus for patient food service; integrating modified menus with routine house diets. </li><li>Attends continuing education programs and maintains registered dietitian certification via continuing education as required by CDR.  </li><li>Provides for the age specific needs of the population served according to department standards and policies/procedures as evidenced by observation, documentation and peer feedback for the following: Neonate/Infant, Toddler, Child, Adolescent, Adult and Later Adult. </li><li>Complies with MyMichigan Health polices and procedures. </li><li>Other Duties as assigned.</li></ul>

Certifications and Licensures:
Credential: DIETITIAN: Registered Dietitian Equivalent Experience: Registered Dietitian or Registered Dietitian Eligible candidate. RD eligible candidates must show proof of Registration within 90 days of hire date to continue employment.

Required Education:
Education: Bachelors Equivalent Experience: Bachelor's or Master's degree in Dietetics or other with an ASCEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program culminating in registration by CDR.Education Specialization: DIET

Other Information:
EXPERIENCE, TRAINING AND SKILLS: <ul><li>Ability to work independently to produce desired results. </li><li>Interpersonal skills needed to communicate successfully with individuals and groups and interact with people at all levels to communicate ideas and concepts in a clear and understandable manner. </li><li>MyMichigan Health is a technology driven organization and employees need to demonstrate competency in Microsoft® Windows. </li></ul>PHYSICAL/MENTAL REQUIREMENTS AND TYPICAL WORKING CONDITIONS:<ul><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Exposure to stressful situations, including those involving public contact, as well as, trauma, grief and death. </li><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Able to wear personal protective equipment that includes latex materials or appropriate substitute if required for your position. </li><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Is able to move freely about facility with or without an assisted device and must be able to perform the functions of the job as outlined in the job description. </li><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Overall vision and hearing is necessary with or without assisted device(s). </li><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Frequently required to sit/stand/walk for long periods of time. May require frequent postural changes such as stooping, kneeling or crouching.  </li><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Some exposure to blood borne pathogens and other potentially infectious material.  Must follow MyMichigan Health bloodborne pathogen and TB testing as required.  </li><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Ability to handle multiple tasks, get along with others, work independently, regular and predictable attendance and ability to stay awake. </li><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Overall dexterity is required including handling, reaching, grasping, fingering and feeling.  May require repetition of these movements on a regular to frequent basis.  </li><li style="line-height:normal;font-family:'calibri' , sans-serif;font-size:11pt">Physical Demand Level: Light.  Must be able to occasionally (0-33% of the workday) lift or carry 11-20 lbs., frequently (34-66% of the workday) 10 lbs. and or Walk/Stand/Push/Pull of Arm/Leg controls.</li></ul>

Other Comments:
#Indeed1HP#L1-KH1

Dietitian

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Nutrition Jobs in Midland, MI

Nutrition Jobs in Midland, MI

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Nutrition Jobs in Midland, MI

NUTRITION SOUS CHEF (HARRISON CAMPUS) Covenant HealthCare

CLINICAL DIETITIAN Covenant HealthCare

Dietitian - $10,000 sign on bonus for qualified candidates MyMichigan Health

Dietitian MyMichigan Health

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