OTHER

FEED

UNKNOWN

Other factors to consider: bending, stooping, lifting, and climbing is involved in the job. Have a positive attitude and work well with children and co-workers.

8hr School Nutrition<ul><li>Be able to multi-task</li><li>Must be a team player</li><li>Have a positive attitude and work well with children and co-workers</li><li>Monitor students during lunch time</li><li>Must be in good health</li><li>Must have cashier experience</li><li>Must be able to lift 50 lbs. Other factors to consider: bending, stooping, lifting, and climbing is involved in the job</li></ul>

Rutherford County Schools

8hr School Nutrition

Lift/Move 50 Pounds

Multitasking

Nutrition

Team Player

Talent Acquisition

The Clinical Dietitian implements business practices in order to uphold Lifestyle Medicine and Midland Health’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. • Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support.

Job Description:
<img alt="2024_MH_BPTW_Horiz_23OL (1)" src="https://midlandhealth.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=22953&hashed=1102753978"/> The Educator Diabetes (Dietitian) is responsible for providing nutrition assessments and care planning for patients with a focus on Whole Food Plant Based. The Clinical Dietitian implements business practices in order to uphold Lifestyle Medicine and Midland Health’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. The clinical Dietitian will pay a key role in the Lifestyle Medicine programs. SHIFT AND SCHEDULEFull TimeMonday - Friday8:00 AM - 5:00 PM  ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS • Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support. • Implementation and monitoring of Medical Nutrition Therapy interventions. • Patient education regarding therapeutic diets and home nutrition support regimens. • Participate in the Lifestyle Medicine Programs. Including but not limited to, CHIP, Pritikin Intensive Cardiac Rehabilitation nutrition education. • Attends and participates in all interdisciplinary meetings as scheduled. • Aids in ensuring patient satisfaction levels are always met. • Follows all HIPAA policies. EDUCATION AND EXPERIENCE: • Must have a bachelor’s degree or higher in Nutrition or related field. • Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration or registration eligible (must show proof of completion of internship) • Must be licensed in the State of Texas • No experience required. PHYSICAL REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to: • Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.

Midland Health

Diabetes Educator (Dietitian)

Business Practices

Cardiology

Diabetes

Dietetics

Home Care

Lift/Move 35 Pounds

Medicine

Nutrition Therapy

Patient Assessment

Patient Care

Patient Education

Risk

Time Management

Training/Teaching

[AW]-iCims

PART_TIME

Registered Dieticians after 2024, must possess a Master’s degree in Nutrition, Dietetics, or a closely related field from an ACEND-accredited program to be eligible for Registered Dietitian credentialing. Decreased hospital acquired conditions such as complications associated with ventilator use and pressure ulcers, through improved compliance with patient safety bundles and/or other formal performance improvement programs.

Core Functions<ul><li>Develops individualized nutritional care plans considering cultural preferences.</li><li>Evaluates and adjusts care plans based on patient response and nutritional status.</li><li>Collaborates with physicians to recommend appropriate nutritional interventions.</li><li>Educates patients, families, and staff using effective teaching principles.</li><li>Provides nutrition-drug interaction guidance to physicians.</li><li>Applies medical nutrition therapy knowledge in patient care.</li><li>Communicates effectively with patients, physicians, and staff.</li><li>Establishes and monitors diet prescriptions, documentation, assessments, and education.</li><li>Assists in updating the Departmental Diet Manual to meet regulatory standards.</li><li>Conducts performance improvement activities to enhance nutritional care quality.</li><li>Serves as a clinical nutrition resource for medical and food service staff.</li><li>Maintains compliance with Infection Control, DNV, and ISO 9001 standards.</li><li>Validates therapeutic diet orders and conducts nutritional assessments.</li><li>Calculates nutritional needs and develops care plans accordingly.</li><li>Provides nutrition counseling and referrals for continued care.</li><li>Participates in multidisciplinary care planning.</li><li>Documents all assessments, interventions, and outcomes in medical records.</li><li>Ensures therapeutic diets meet standards in collaboration with Food Service Director.</li><li>Assists in developing nutritionally adequate patient menus.</li><li>Participates in hospital and medical staff committees.</li><li>Maintains required clinical records and statistics.</li><li>Engages in department meetings to improve service quality.</li><li>Delivers exceptional service to patients, staff, and visitors.</li><li>Demonstrates initiative and timely response to requests.</li><li>Identifies and reports safety or quality concerns appropriately.</li><li>Manages patient complaints and inquiries professionally.</li><li>Promotes teamwork over self-interest.</li><li>Uses problem-solving and conflict resolution skills to support collaboration.</li></ul> Safety Practices<ul><li>Promotes a culture of patient safety that results in the identification and reduction of unsafe practices.</li><li>Utilizes Culture of Safety survey responses in improvement efforts.</li><li>Identifies risks and hazards to patients through various risk assessments, with actions taken to mitigate patient harm.</li><li>Improves medication safety practices, including increased reporting of adverse drug events and improved compliance with the medication reconciliation process.</li><li>Decreased, hospital-acquired infections and improved compliance with infection control practices (including hand hygiene).</li><li>Decreased hospital acquired conditions such as complications associated with ventilator use and pressure ulcers, through improved compliance with patient safety bundles and/or other formal performance improvement programs.</li></ul> Professional Responsibility<ul><li>Adheres to dress code; maintains a neat and professional appearance.</li><li>Completes all required annual education and training.</li><li>Maintains patient confidentiality and complies with privacy policies.</li><li>Reports to work on time; completes tasks within scheduled timeframes.</li><li>Consistently fulfills assigned duties and responsibilities.</li><li>Wears proper identification and uses timekeeping system accurately.</li><li>Attends required reviews, inservices, and staff meetings; reviews meeting minutes when absent.</li><li>Upholds hospital policies on confidentiality and ethical practices.</li><li>Represents the organization positively and professionally.</li><li>Actively participates in performance improvement initiatives.</li><li>Communicates and supports the facility’s mission, ethics, and goals.</li><li>Responds promptly to requests and demonstrates initiative.</li><li>Identifies and reports safety or quality concerns appropriately.</li><li>Manages patient complaints and inquiries professionally.</li><li>Promotes teamwork and collaboration over individual interests.</li><li>Demonstrates effective problem-solving, negotiation, and conflict resolution skills.</li></ul> Education:<ul><li>Registered Dieticians after 2024, must possess a Master’s degree in Nutrition, Dietetics, or a closely related field from an ACEND-accredited program to be eligible for Registered Dietitian credentialing.</li></ul>Experience:<ul><li>Completion of an ACEND-accredited supervised practice program (dietetic internship).</li><li>Preferred experience in clinical nutrition within a hospital or healthcare setting.</li></ul>Licenses/Certificates:<ul><li>Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).</li><li>Current state licensure to practice as a Dietitian (as required by state regulations).</li><li>Ongoing compliance with continuing education requirements to maintain credentials.</li></ul>

1210-Odessa Texas Hospital Company

Clinical Dietitian - Community Health Center

Adverse Events

Communication Skills

Community Health

Conflict Resolution

Documentation

Drug Interactions

Educational Evaluation

Food Services

Hazard Analysis

Health Plan

Healthcare

Hospital

ISO 9001

Infection Control

Maintain Compliance

Medical Records

Medications

Meeting Minutes

Negotiation Skills

Nutritional Needs

Patient Safety

Performance Management

Problem Solving Skills

Project/Program Management

Quality Management

Reconciliation

Record Keeping

Regulations

Risk Analysis

Safety Compliance

Safety/Work Safety

Service Delivery

Staff Training

State Laws and Regulations

Statistics

Time Management Software

Ventilator

The Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. • Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support.

Job Description:
<img alt="2024_MH_BPTW_Horiz_23OL (1)" src="https://midlandhealth.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=22953&hashed=1102753978"/> The Clinical Dietitian is responsible for providing basic nutrition assessments and care planning for patients. The Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. SHIFT AND SCHEDULEFull TimeMonday - Friday 8:00 AM - 5:00 PM  ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS • Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support. • Implementation and monitoring of Medical Nutrition Therapy interventions. • Patient education regarding therapeutic diets and home nutrition support regimens. • Attends and participates in all interdisciplinary meetings as scheduled. • Aids in ensuring patient satisfaction levels are met at all times. • Follows all HIPAA policies. EDUCATION AND EXPERIENCE • Must have a bachelor’s degree or higher in Nutrition or related field. • Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration or registration eligible (must show proof of completion of internship) • Must be licensed in the State of Texas or able to obtain licensure within one year of date of hire • No experience required. • Prefer 1-2 years of hospital experience. PHYSICAL REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to: • Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.

Registered Dietitian - LifeStyle Medicine

Physical Demands

The Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support.

Job Description:
<img alt="2025_MH_BPTW_23-25_horiz 1" src="https://midlandhealth.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=32789&hashed=522262172"/> The Clinical Dietitian is responsible for providing basic nutrition assessments and care planning for patients. The Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. Shift & Schedule:Full Time, 7:00am-3:30pm  ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS<ul><li>Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support.</li><li>Implementation and monitoring of Medical Nutrition Therapy interventions.</li><li>Patient education regarding therapeutic diets and home nutrition support regimens.</li><li>Attends and participates in all interdisciplinary meetings as scheduled.</li><li>Aids in ensuring patient satisfaction levels are met at all times.</li><li>Follows all HIPAA policies.</li></ul>EDUCATION AND EXPERIENCE:<ul><li>Must have a Bachelor’s Degree or higher in Nutrition or related field.</li><li>Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration or registration eligible (must show proof of completion of internship)</li><li>Must be licensed in the State of Texas or able to obtain licensure within one year of date of hire</li><li>No experience required. Prefer 1-2 years of hospital experience.</li></ul>PHYSICAL REQUIREMENTSTo perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to:Ø Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.

Clinical Dietitian

Nutrition Jobs in Midland, TX

Nutrition Jobs in Midland, TX

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Nutrition Jobs in Midland, TX

8hr School Nutrition Rutherford County Schools

Diabetes Educator (Dietitian) Midland Health

Clinical Dietitian - Community Health Center 1210-Odessa Texas Hospital Company

Registered Dietitian - LifeStyle Medicine Midland Health

Clinical Dietitian Midland Health

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