LEAD DIETITIAN - SCHOOL NUTRITION Ector County Independent School DistrictLEAD DIETITIAN - SCHOOL NUTRITIONOdessa, TXThe Lead Dietitian manages outreach, social media communication, promotional initiatives, vendor communication regarding food products and supply coordination, and assists in planning and coordinating the annual School Nutrition Food Show and other department events to increase program awareness and participation. Primary Purpose: The Lead Dietitian supports the Director of School Nutrition by leading menu development, commodity utilization, staff training, production records, and regulatory compliance for district-wide kitchen operations.
ACCOUNTANT - SCHOOL NUTRITION Ector County Independent School DistrictACCOUNTANT - SCHOOL NUTRITIONODESSA, TXResponsible for monitoring financial operations, maintaining accurate accounting records, reviewing invoices and purchases for compliance and accuracy, tracking Buy American requirements, reconciling accounts monthly, and assisting in the preparation of financial reports to ensure compliance with federal, state, and district regulations. Reconcile and review all School Nutrition accounts monthly to ensure financial accuracy, identify discrepancies, and notify leadership of concerns or trends.
ELEMENTARY SCHOOL NUTRITION MANAGER 2026-2027 Ector County Independent School DistrictELEMENTARY SCHOOL NUTRITION MANAGER 2026-2027ODESSA, TXEnsure compliance with the following United States Department of Agriculture (USDA) programs, each having its separate regulations: National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP). Ability to complete 10 hours of continuing education in Nutrition, Operations, Administration, and Communication/Marketing annually as required by the Texas Department of Agriculture.
SCHOOL NUTRITION SUBSTITUTE 2026-2027 Ector County Independent School DistrictSCHOOL NUTRITION SUBSTITUTE 2026-2027Odessa, TXDuties support the following USDA programs, each with separate regulations: National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). The School Nutrition Substitute safely and efficiently assists with food preparation and service, warehouse receiving and delivery, and clerical/office functions to ensure continuous operations and compliance with all applicable federal, state, and local regulations.
SCHOOL NUTRITION HEAD COOK 2026-2027 Ector County Independent School DistrictSCHOOL NUTRITION HEAD COOK 2026-2027Odessa, TXTo ensure compliance with the following United States Department of Agriculture (USDA) programs, each having its separate regulations: National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP). Primary Purpose: To safely and efficiently perform cleaning and sanitation, food preparation, food safety, and serving procedures while serving healthy, nutritious, and appealing meals to students, staff, and families.
8hr School Nutrition Rutherford County Schools8hr School NutritionOdessa, TXOther factors to consider: bending, stooping, lifting, and climbing is involved in the job. Have a positive attitude and work well with children and co-workers.
NewClinical Dietitian - Community Health Center 1210-Odessa Texas Hospital CompanyClinical Dietitian - Community Health CenterOdessa, TXPart timeRegistered Dieticians after 2024, must possess a Master’s degree in Nutrition, Dietetics, or a closely related field from an ACEND-accredited program to be eligible for Registered Dietitian credentialing. Decreased hospital acquired conditions such as complications associated with ventilator use and pressure ulcers, through improved compliance with patient safety bundles and/or other formal performance improvement programs.
Clinical Dietitian Midland HealthClinical DietitianMidland, TexasThe Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital’s mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support.