The State's total compensation package for employees features a highly competitive set of employee benefits including: Annual and Sick Leave benefits; Nine paid holidays and one Personal Holiday each year; State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; Retirement plan options, including employer contributions. Qualifications: Bachelor's or master's degree from a U.S accredited university or college in nutritional science, community nutrition, clinical nutrition, dietetics, and/or public health nutrition required in accordance with Chapter 21M, Sections 48.001, 48.002, 48.003, Florida Administrative Code.