NewDietitian, Registered - Center for Cancer Care Goshen HealthDietitian, Registered - Center for Cancer CareGoshen, INMinimum Education: Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
Food and Nutrition Dietician South Bend Community School CorpFood and Nutrition DieticianSouth Bend, INOVERVIEW: Provides nutrition leadership for the District''s Child Nutrition Programs, with responsibility for menu. Create and manage special diet menus for students with allergies or medical conditions; maintain.
GCS - School Nutrition Staff Substitute Indiana Dept Of EducationGCS - School Nutrition Staff SubstituteGoshen, INMaintains and operates food service equipment (ovens, grills, steam table, cash register, and other cafeteria equipment and areas) in a clean and sanitary condition. For questions regarding this position, please contact: Heather Bontrager 613 E. Purl Street Goshen, IN 46526 foodservicesgoshenschools.org.
GCS - School Nutrition Delivery Driver - 113457 Indiana Dept Of EducationGCS - School Nutrition Delivery Driver - 113457Goshen, INPOSITION PURPOSE: Under the direction of a Building School Nutrition Managers, operate a company vehicle to transport, deliver, and serve meals, as well as food service materials and supplies, to designated satellite locations. Loads food and carrier containers with prepared meals, coolers and heating units into delivery truck and unloads at various locations.
GHS - School Nutrition Staff - 35 hours - 113538 Indiana Dept Of EducationGHS - School Nutrition Staff - 35 hours - 113538Goshen, IN$16.80–$17.10 / hourMaintains and operate food service equipment (ovens, grills, steam table, cash register, and other cafeteria equipment) and areas in a clean and sanitary condition. QUALIFICATIONS: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above and two years' experience in quantity food preparation.
Food and Nutrition Operations Manager South Bend Community School CorpFood and Nutrition Operations ManagerSouth Bend, INEDUCATION AND EXPERIENCE: Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. OVERVIEW: Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and.
Nutrition Services Associate Tech Corewell HealthNutrition Services Associate TechMIWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
Food and Nutrition Planning & Production Associate SY 2026-27 South Bend Community School CorpFood and Nutrition Planning & Production Associate SY 2026-27South Bend, IN$16.50–$17.25 / hourWhile performing the duties of this job, the associate is regularly required to stand for extended periods of time; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell. Knowledge and Basic skills of quantity food production, general computer skills with the ability to operate the POS and follow cash handling procedures.
Nutrition Services Supervisor Trinity HealthNutrition Services SupervisorMishawaka, INEducation: Requires specialized training in basic principles or techniques which might be acquired through additional education or training up to 18 months beyond the high school level. Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.
Registered Dietitian Nutritionist NexdineRegistered Dietitian NutritionistGoshen, IndianaCompleted a minimum of a bachelor’s degree at a regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
WIC Nutritionist Beacon Health SystemWIC NutritionistSouth Bend, INDisplay a positive reflection of the Indiana WIC program, both in the clinic and through community outreach activities, which may include local Farmer's Market events and collaborations with healthcare providers, non-profit organizations, and other community partners. This WIC agency adopts the belief of the American Academy of Pediatrics (AAP) policy statement "Human milk is species-specific, and all substitute feeding preparations differ markedly from it, making human milk uniquely superior for infant feeding."
Clinical Dietitian Compass Group North AmericaClinical DietitianSouth Bend, IN$76,000–$81,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Adv Pract Clin Dietitian TRH Beacon Health SystemAdv Pract Clin Dietitian TRHMIAs an Advanced Practice Clinical Dietitian, you will report to the Clinical Nutrition Manager, providing Medical Nutritional Therapy (MNT), using assessment, goal/intervention setting, planning, implementation, and evaluation. Reviews medical records and appropriately assess nutritional status of patients & formulates nutrition plan of care using the following measures and more: Reviewing labs, medications, feeding modality, current medical diagnosis, skin condition, and diagnosing malnutrition.
Registered Dietitian Fresenius Medical Care AG & Co KGaARegistered DietitianNiles, MIMonitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patients ability to achieve the goals. PURPOSE AND SCOPE: Provides nutritional services for the facilitys in-center and home patients as applicable in order to maximize the patients nutritional status and improve clinical outcomes.