StandFrequentlyUse hands dexterously (use fingers to handle, feel, type)FrequentlyWalkFrequentlyReach with hands and armsFrequentlySitRarelyClimb or balanceRarelyTalk or hearFrequentlyStoop/kneel/crouch or crawlOccasionallyTaste or smellFrequentlyLift and carry up to 50 poundsOccasionally WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Completes annual training required by USDA SNP of 12 hours documented in topics of the administration of federally funded food programs, Civil Rights, food safety and sanitation, handling caustic chemicals, required menu meal patterns, accommodating allergies and other disabilities and reimbursements for receiving federal funding.