Participates in the preparation and cooking of a wide variety of food items needed for student and staff breakfasts, lunches, a la carte sales, special events, and any other Child Nutrition programs; washes, slices, chops, and prepares fruits and vegetables; grates cheese; slices meat; prepares fruit cups; assembles and prepares a variety of sandwiches and wraps; heats various food items including frozen foods; Sets up and disassembles serving areas and steam tables; Sets up serving lines and serves food to students and staff; Operates a point-of sale computer terminal to sell meals and food items; collects money and makes change from a cash box/drawer; sells a la carte and snack items without point-of-sale computer terminal as needed; may bag and prepare money for shipment to District office; Count trays, milk, and other food items as assigned; Maintains work areas in a clean and sanitary condition; washes and scours kitchen tables, benches, and dining areas; cleans kitchen utensils and equipment; sweeps and mops food preparation and storage areas and kitchen floors; cleans up spills and throws away trash; Receives, checks, and stocks deliveries; ensures food items and supplies are stored properly; Assists with monthly inventory as directed. Child Nutrition Worker Substitutes must be able to speak and understand English sufficiently to follow verbal instructions, communicate with supervisors and staff, and understand safety procedures related to child nutrition duties.