With 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services. This position requires the ability to deliver and serve meals, make independent judgments regarding special requests and nourishments, and interact professionally with patients, families, nursing staff, and dietary personnel.