Required Skills: Blood Glucose/ A1C, Cancer, Diabetes, Diabetic Ketoacidosis, Dietary Guidelines, Elevated Cholesterol/Triglycerides, Enteral Nutrition (tube feedings), Immunosuppressants, Insulin, Lipid panel, Low blood sugar, Morbid Obesity, Nutrient Deficiencies, Pregnancy, Abdominal Wounds and surgeries, Acid/Base Balance, Acute MI, Alzheimer’s Disease, Appetite stimulants, Aspiration safety, Assess Fluid Status, Cachexia, Calorie Counts, Chronic Diarrhea, Chronic wounds, Cirrhosis, Crohns Disease, Cystic fibrosis, Develop Plan of Treatment, Dialysis/Hemodialysis/CRRT, Diuretics, Dysphagia, Epiglottis, Extensive Burns, Failure to thrive, Fluid Balance, Fluid/Electrolyte Requirements, Food-Drug interactions, Food-Drug Timing, Heart failure, Hyperemesis, IBS, Intake and Output, Kidney Disease - Acute/Chronic, Laxatives, Malabsorption Syndromes, Marasmus, Metabolic Demands, Mucositis, Nutrition Assessments/Reassessments, Nutrition Focused Physical Exam (NFPE), Nutrition Therapy Complications, Oral Rehydration Solutions for high ostomy outputs, Post Op Gastric Bypass, Pressor Use and Effects on GI functioning, Protein Calorie Malnutrition, Radiation, Refeeding Syndrome, Steroids, Stomatitis, Therapeutic Diet Orders, Total Parenteral Nutrition (TPN), Short Gut syndrome, Short Term Acute Care, Middle Adult, Older Adult, Young Adult. Travel, per diem, permanent — we have the reach and access to get you the jobs you want, and the expertise to help you realize your long-term goals.