NewNutrition Assistant II Per Diem Hebrew SeniorLifeNutrition Assistant II Per DiemDedham, MA$19.67–$27.53As requested by the Registered Dietitian, conduct calorie counts, visits with patients, obtain preferences/food allergies, take snack orders, determine tolerance of meals/supplements, and reinforce patient education. High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into the computer system, and ensure tray accuracy.
NewNutritionist WaldenNutritionistDedham, MA$31.73–$47Walden Behavioral Care is one of the only rapidly-growing, leading national specialty healthcare systems dedicated to serving all genders and offering the full continuum of care for people with all types of eating disorders. Familiarity with therapeutic modalities including Family-Based Therapy (FBT), Dialectical Behavior Therapy (DBT), Cognitive Behavioral Therapy (CBT), Exposure and Response Prevention (ERP), Acceptance and Commitment Therapy (ACT).
NewWalden - Registered Dietitian - Inpatient/Residential WaldenWalden - Registered Dietitian - Inpatient/ResidentialDedham, MA$31.73–$47Walden Behavioral Care is one of the only rapidly-growing, leading national specialty healthcare systems dedicated to serving all genders and offering the full continuum of care for people with all types of eating disorders. Familiarity with therapeutic modalities including Family-Based Therapy (FBT), Dialectical Behavior Therapy (DBT), Cognitive Behavioral Therapy (CBT), Exposure and Response Prevention (ERP), Acceptance and Commitment Therapy (ACT).
NewDietitian WaldenDietitianDedham, MA$31.73–$47Walden Behavioral Care is one of the only rapidly-growing, leading national specialty healthcare systems dedicated to serving all genders and offering the full continuum of care for people with all types of eating disorders. Familiarity with therapeutic modalities including Family-Based Therapy (FBT), Dialectical Behavior Therapy (DBT), Cognitive Behavioral Therapy (CBT), Exposure and Response Prevention (ERP), Acceptance and Commitment Therapy (ACT).
NewDietitian Fairlawn Rehabilitation HospitalDietitianBoston, MAIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
Registered Dietitian - PD Dialysis Clinic, Inc.Registered Dietitian - PDSomerville, MA$46,800–$71,552 / yearSince opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
Registered Dietitian Dialysis Clinic, Inc.Registered DietitianMultiple Locations$62,400–$89,440 / yearSince opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
NewDietitian Encompass Health Rehabilitation Hospital of New EnglandDietitianCambridge, MAIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
Nutrition Assistant II Per Diem Hebrew Rehabilitation CenterNutrition Assistant II Per DiemDedham, MassachusettsAs requested by the Registered Dietitian, conduct calorie counts, visits with patients, obtain preferences/food allergies, take snack orders, determine tolerance of meals/supplements, and reinforce patient education. High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into the computer system, and ensure tray accuracy.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management Boston Medical CenterPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight ManagementBoston, MA$275,000–$375,000 / yearThis role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston''s historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it''s impact of teaching and research programs, and state-of-the-art clinical care for patients.
Executive Director, Food and Nutrition Services (SY25-26) Boston Public SchoolsExecutive Director, Food and Nutrition Services (SY25-26)MAThe Executive Director will also oversee a number of FNS initiatives including: operating the newly reopened Central Kitchen, continuing with the use of an integrated technology platform, vigorous recruitment program, expansion of on-site cooking, including warehouse analysis and construction coordination; RFP's, union negotiations, and the Good Food Purchasing Program (GFPP) initiative. The department serves approximately 22,000 breakfasts and 35,000 lunches each school day, as well as several thousand supper meals for after-school programs, as well as operates a summer program that serves thousands of meals daily at over 100 school locations and community sites.
NewFood and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends Boston Medical CenterFood and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating WeekendsBoston, MA$18.58–$22.20 / hourPOSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.
NewStandby Senior Cook, Food & Nutrition Services Boston Public SchoolsStandby Senior Cook, Food & Nutrition ServicesBoston, MAThe Standby Senior Cook is responsible for creating a welcoming meal experience for students through the safe preparation, handling, cooking, and service of food in large scale quantities; providing customer service, cleaning the kitchen and associated food service equipment, and assisting with record keeping. Qualifications - Preferred: Certificate from a recognized trade, technical or vocational school at high school level or higher, with a focus in culinary arts or food services or food trades.
NewFood and Nutrition Services - Chef Beth Israel Deaconess Hospital Milton (32020)Food and Nutrition Services - ChefCambridge, MAJob Order Details: Start Date 07/13/2026 End Date 10/10/2026 Duration 13 Week(s) Float Required: No. Client Details: City Cambridge State MA.
Regional Director - Dietary and Nutrition Services SevitaRegional Director - Dietary and Nutrition ServicesBoston, MARegional Director - Dietary and Nutrition Services job in Boston, MA, US | Maintenance/Housekeeping/Food Services jobs at Sevita. Maybe you would like to consider the Categories below : d5f36d3586e3458d87d478c3cc910d31.
Production Cook, Food & Nutrition Services Boston Public SchoolsProduction Cook, Food & Nutrition ServicesRoxbury, MACompetent with use of high-volume cooking and packaging machinery, including but not limited to, combi ovens, roll-in ovens, steam kettles, tray sealers and flow wrappers. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.
NewRegistered Dietitian/ Nutrition Administrator Action for Boston Community DevelopmentRegistered Dietitian/ Nutrition AdministratorBoston, MA$74,256–$74,256 / yearWork with education central staff to develop and implement appropriate nutrition activities within the lesson plans as well as ensure that: foods are an integral part of the total education program; mealtime atmosphere is conducive to socialization and development; meals are served family style; and, that the quality, quantity and size of food served is appropriate to the ages of the children and in compliance with the Child and Adult Care Food Program (CACFP). Assist and monitor food service staff in specialized food products, food substitution, preparation, service and storage; provide training and technical assistance as needed; and, assist staff, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP) as well as assisting in modeling proper food preparation when needed.
Nutrition Coordinator South Shore Health Systems IncNutrition CoordinatorWeymouth, MA$17–$22.88 / hourCriteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Director of Food & Nutrition Services Waltham Public SchoolsDirector of Food & Nutrition ServicesWaltham, MAMPDE is a collaborative of public school districts with a 40-year uninterrupted history committed to supporting the interest of its members to increase the numbers of teachers of color for their schools by providing recruitment support and related services. The Director develops and implements short- and long-range plans to continuously improve program operations, including menu planning, staffing, technology systems, equipment, procurement, and operational procedures.
NewClinical Diabetes Educator, Nutrition - Joslin Diabetes Lahey Hospital and Medical CenterClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MA$33.60–$49.93 / hourThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The care plan is the primary document of care for patients and each member of the team is responsible for contributing to and maintaining an accurate and patient centered plan that is shared with patients/families/caregivers and referring health care providers and other specialists.
NewClinical Diabetes Educator, Nutrition - Joslin Diabetes Beth Israel Lahey HealthClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MassachusettsThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The Clinical Diabetes Educator - Nutrition provides state of the art diabetes self-management education (DSME) and nutrition education, in a variety of settings, to persons with diabetes (PWD) and their families/care-partners, helping to optimize their diabetes management.
Nutrition Guest Representative South Shore Health Systems IncNutrition Guest RepresentativeWeymouth, MA$16.67–$22.43 / hourEnhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital''s reputation and image. Demonstrates understanding of all patient care signage reflecting patients at risk - Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
NewNutrition Assistant Mass General BrighamNutrition AssistantJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Under the supervision of a Registered Dietitian and Clinical Nutrition Manager, the Nutrition Assistant supports the delivery of high-quality, personalized nutrition care to hospital patients.
Clinical Research Nurse - Human Nutrition Research Center on Aging Tufts UniversityClinical Research Nurse - Human Nutrition Research Center on AgingBoston, MARegistered dietitians and dietary support staff develop and implement the dietary component of research protocols, which includes strict feeding protocols created in the MRU research kitchen with careful food intake monitoring throughout the duration of each study. The primary function of the Clinical Research Nurse is to conduct human research protocols, in a carefully monitored, controlled, yet dynamic environment to achieve quality outcomes for data and volunteer safety to support the HNRCA research goals.
Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversityResearch Coordinator - Human Nutrition Research Center on AgingBoston, MassachusettsThe goal of this Research Coordinator position is to help coordinate multiple protocols being conducted in the MRU; assist with multiple aspects of the study set up; work with study participants; assist in various study tasks during the active study such as administering questionnaires and collecting outcome measures; and assist with data collection, data management, and quality control checks. Overview: The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.
Research Technology Specialist - Human Nutrition Research Center on Aging Tufts UniversityResearch Technology Specialist - Human Nutrition Research Center on AgingBoston, MassachusettsKnowledge and experience typically acquired by:Bachelor's Degree in biomedical engineering, computer science, data science, electrical engineering, bioinformatics, biostatistics, computational biology, applied mathematics, or a related quantitative or technical field. This position will contribute to data-rich research projects involving human studies, observational cohorts, lifestyle interventions, biomarker analytics, wearable and sensor-derived data, and high-dimensional omics datasets.
Senior Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversitySenior Research Coordinator - Human Nutrition Research Center on AgingBoston, MassachusettsThe Senior Research Coordinator works with Principal Investigator and other research staff to coordinate and execute the NIH-funded study entitled: The Impact of Biological Mechanisms of Aging on Response Variability to Resistance Training in Older Adults (BRIO). Overview: The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.
Postdoctoral Research Fellowship - Nutrition and Global Maternal, Child, and Adolescent Health Harvard UniversityPostdoctoral Research Fellowship - Nutrition and Global Maternal, Child, and Adolescent HealthCambridge, MA$65,000–$72,665 / yearExcellent organizational and problem-solving skills, strong interpersonal and communication skills, strong attention to detail, excellent time management, a goal-oriented and detail-oriented work style, and meticulous and consistent follow-through on projects are required. Research activities may include conducting systematic reviews, prospective cohort studies, and intervention studies in collaboration with institutional partners in Africa and Asia, as well as with European partners, including at Heidelberg University.
Principal Nutrition Scientist Ocean Spray Cranberries IncPrincipal Nutrition ScientistMA$105,800–$145,420 / yearYou will analyze research needs and develop strategy for research to support product development efforts pertaining to Cooperative products and functional ingredients including but not limited to evaluating scientific literature, developing research strategy, conducting clincal trials and analyzing outcomes to support messaging. Team members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future.
School Nutrition Inventory Specialist/Delivery Driver West Bridgewater Public SchoolsSchool Nutrition Inventory Specialist/Delivery DriverWest Bridgewater, MASummary: The School Nutrition Inventory Specialist/Delivery Driver works closely with the Food Service Director and Kitchen Manager to coordinate the procurement, receiving and distribution of food and supplies to ensure that all the District's school cafeterias are consistently stocked with the ingredients and supplies that they need to operate the National. Coordinate with School Nutrition staff at the Elementary Schools the daily delivery of food and ingredients to and from school sites using the Food Service van.
School Nutrition Dietitian Compass Group North AmericaSchool Nutrition DietitianNorwood, MAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Assistant Manager of Nutrition The Greater Boston Food BankAssistant Manager of NutritionBoston, MASupport nutrition initiatives, including assisting with caseload and program management for GBFB's Health-Related Social Needs (HRSN) Medically Tailored Food Box program as needed, such as completing intake assessments, conducting follow-up calls, maintaining client records in Salesforce for HRSN clients, and creating nutrition education handouts for food boxes. The Assistant Manager of Nutrition supports the Nutrition department in advancing nutrition and food safety initiatives that promote health and food security for The Greater Boston Food Bank and its network of Agency Partners.
Supervisor of Food and Nutrition Programs New Brunswick Public SchoolsSupervisor of Food and Nutrition ProgramsNew Bedford, MA$95,000–$115,000 / yearBenefits: 3 personal days,12 sick days, 20 vacation days, 1 professional day. Supervisor of Food and Nutrition Programs JobID: 13583.
NewAssociate Director of Alumni Engagement, Friedman School of Nutrition Science and Policy Tufts UniversityAssociate Director of Alumni Engagement, Friedman School of Nutrition Science and PolicyBoston, MAThis role leads the recruitment, training, and management of alumni volunteers, with primary responsibility for the Alumni Association Executive Council and its committees, ensuring volunteers are positioned as effective ambassadors and partners in strengthening engagement. The Office of Development and Alumni Engagement builds and sustains relationships with alumni, students, parents, corporate partners, and friends to secure the philanthropic support needed for the school's priorities, including endowment, capital, and annual giving.
Director of Career Services - Friedman School of Nutrition Tufts UniversityDirector of Career Services - Friedman School of NutritionBoston, MassachusettsOverview: As the only graduate school of nutrition in North America, the Friedman School of Nutrition Science and Policy provides cutting-edge research and education from individuals to food systems, and from genetics to policy. Manages development and monitoring of career services budget; conducts long term financial planning and analysis; oversees major/capital expenditures and provides reports to management.
Project Administrator - Human Nutrition Research Center on Aging Tufts UniversityProject Administrator - Human Nutrition Research Center on AgingBoston, MassachusettsCreates data management and filing systems; develops, analyzes, and monitors budgets, grants, and contracts; coordinates the preparation and submission of required materials for the Institutional Review Board (IRB), aids in literature searches and reviews, and drafts reports and results. Overview: The Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University is an internationally recognized leader in the study of nutrition and its role in healthy aging.
Biostatistician - Friedman School of Nutrition Tufts UniversityBiostatistician - Friedman School of NutritionBoston, MassachusettsWhat You'll Do: This is a grant-funded, 2-year limited-term position, with renewal possible based on performance, funding availability, and Institute needs and priorities The Staff Biostatistician at the Food is Medicine Institute will support the design, analysis, and reporting of quantitative research across the Institute's research portfolio of clinical, community-based, simulation, and health services studies. We are particularly interested in candidates who bring strong data visualization skills and a demonstrated ability to use artificial intelligence creatively and responsibly to enhance analytic workflows, improve efficiency, and communicate findings in clear, compelling, and innovative ways.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of Medicine Boston UniversityPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of MedicineBoston, MA$275,000–$375,000Full timeThis role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston's historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it's impact of teaching and research programs, and state-of-the-art clinical care for patients.
Nutrition Specialist The Dimock CenterNutrition SpecialistRoxbury, MA$28–$38 / hourIdentify children with nutritional risks, coordinate follow-up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns.
Nutrition Program Director Old Colony Elder ServicesNutrition Program DirectorBrockton, MAFull timeOur mission: Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.
Nutrition Program Manager Old Colony Elder ServicesNutrition Program ManagerBrockton, MAFull timeOur mission: Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.
Nutrition Specialist Dimock Health CenterNutrition SpecialistMA$28–$38 / hourIdentify children with nutritional risks, coordinate follow-up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns.
Director, Nutrition Services Dana-Farber Cancer Institute IncDirector, Nutrition ServicesBOSTON, MA$103,600–$131,300 / yearCollaboration, communication, and program support: Partners with physicians, APPs, nurses, social work, pharmacy, operations, and partner hospitals to integrate nutrition services into care pathways; supports patient education initiatives and, as appropriate, research/clinical program needs (e.g., protocol-related nutrition guidance and patient-facing materials). Financial management and vendor partnerships: Develops and manages budgets; monitors expense drivers; evaluates and manages vendors and contracts supporting nutrition services (e.g., supplements, enteral product access processes, education materials, and any food service-related partners), ensuring value, service quality, and continuity.
DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaDIRECTOR OF FOOD & NUTRITION SERVICESMA$85,000–$95,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by sitestate Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. Preferred Qualifications Bachelors degree with a minimum of three 3 years of management experience in healthcare foodservice hospitality environmental services plant operations or related support services.
NUTRITION SYSTEMS DIRECTIOR Compass Group North AmericaNUTRITION SYSTEMS DIRECTIORMA$95,000–$105,000 / yearSpecial perks include: Education Reimbursement - Financial support for advanced learning• Career Advancement - Growth programs tailored to RDNs• Board Certifications - financial rewards for obtaining specialty certifications. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
CLINICAL NUTRITION SYSTEMS DIRECTIOR Compass Group North AmericaCLINICAL NUTRITION SYSTEMS DIRECTIORMA$95,000–$105,000 / yearSpecial perks include: Education Reimbursement - Financial support for advanced learning• Career Advancement - Growth programs tailored to RDNs• Board Certifications - financial rewards for obtaining specialty certifications. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Program Assistant - Nutrition Program/Clerical Old Colony Elder ServicesProgram Assistant - Nutrition Program/ClericalBrockton, MAFull timeOur mission: Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community. Check out our web site (www.ocesma.org) to see what our Nutrition and other OCES programs are doing to support the needs of our consumer base!
Nutrition Program Specialist Old Colony Elder ServicesNutrition Program SpecialistBrockton, MAFull timeBy promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible. Join our team as a Nutrition Program Specialist to provide support in various areas of the Nutrition Program including consumer records, billing and reporting.
Nutrition Program Supervisor Old Colony Elder ServicesNutrition Program SupervisorBrockton, MAFull timeOCES is looking for a Nutrition Program Supervisor, responsible for the oversight of day-to-day operations of congregate meal-sites and the Home Delivered Meals program plus assigned staff. The Nutrition Program Supervisor is responsible for the oversight of day-to-day operations of congregate meal-sites and the Home Delivered Meals program plus assigned staff.
Lead Research and Animal Care Technician - Human Nutrition Research Center on Aging Tufts UniversityLead Research and Animal Care Technician - Human Nutrition Research Center on AgingBoston, MassachusettsThe unit offers a wide range of services including: comprehensive animal care, transgenic rodent breeding services, veterinary surveillance, diet preparation and individualized animal dietary services, animal monitoring, surgery and necropsy. Overview: The Comparative Biology Unit (CBU) is a ~25,000-square-foot animal research facility that is fully accredited by the American Association for Accreditation of Laboratory Animal Care (AAALAC).