In addition to program oversight and supervisory responsibilities, the Nutritionist III provides direct nutrition services to WIC families and works collaboratively with staff to maintain continuity of services during periods of increased need, including staff absences, vacations, and vacancies. Bachelor''s degree in nutrition, nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health nutrition AND three (3) years or more of experience in public health nutrition or community health nutrition including one (1) year or more at a supervisory level OR leading a group or team.