INTERN

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The organization also manages the Women, Infants & Children (WIC) program in five counties, promotes tobacco and vaping prevention, oversees breast and cervical cancer screening and treatment programs statewide, and delivers a range of clinical and education programs that support nutrition and overall well-being in local communities. These projectsare part of a larger initiative, which aims to increase the redemption of FMNP benefits at farmers'markets and increase nutritionknowledge, culinaryskills, and consumption of fresh fruits and vegetables to program participants.

HOUR

Title: Nutrition & Education Programs InternLocation: Beaver County, PAWage: $20 per hourDo you have a passion for community-based engagement and education? Are you pursuing a career in Nutrition, Agriculture, or Public Health? Come and join the Adagio Health team as a Nutrition Intern. As an intern, you will support projects related to Nutrition & Education Programs, including implementing Adagio Health's EAT Farm Fresh project and Teaching Kitchens. These projectsare part of a larger initiative, which aims to increase the redemption of FMNP benefits at farmers'markets and increase nutritionknowledge, culinaryskills, and consumption of fresh fruits and vegetables to program participants.You will participate in pop-up markets at WIC/Senior Center sites and promote FMNP benefits among Senior and WIC participants through food demonstrations, tastings, and educational materials. You will also lead and conduct hands on cooking classes for WIC participants & community members.  Where Will You WorkThe Nutrition Intern will be based in theBeaverCounty Adagio Health WIC Office in New Brighton, PA,and willtravel to support the operations of pop-up markets and cooking classes at partnering Senior Centers. Daily Duties:<ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Find local produce suppliers for pop-up farmers' markets.</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Build and maintain relationships with local farmers and markets.</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:11pt;font-family:'calibri' ,">Schedule and organize pop-up market events, produce pick-up times, and class schedules.</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:11pt;font-family:'calibri' ,">Assist in the planning, preparation, and execution of hands-on cooking classes (including grocery shopping)</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Run the pop-up markets, manage inventory, prepare food tastings, and track payments.</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Collect data required for SNAP-Ed grant compliance and internal evaluations.</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Assist customers with FMNP benefits, eligible produce, and redemption locations.</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Provide nutrition education to target population.</li></ul>What We Expect:<ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">A background in agriculture, nutrition, dietetics, or public health</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Displaying teamwork and collaboration while effectively working independently</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Ability to execute tasks, adhere to established guidelines and processes</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Skills in project management and tracking process flow</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Strong written and oral communication</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Advanced-level skills with Microsoft Office</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Maintain professional conduct and presentation</li></ul>What You Will Receive:<ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:11pt;font-family:'calibri' ,">$20.00/hour wage +travel reimbursement</li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">A fantastic summer position that will last from June2026 through August 2026. </li></ul><ul style="list-style-type:disc;font-family:'verdana'"><li style="font-size:10.5pt">Full –time hours; 5 days/week (6-8 hr days) </li></ul> Important Note: Intern positions do not include benefits and are not eligible for paid leave, paid holidays, retirement, and/or any insurance. <div>ABOUT ADAGIO HEALTH INC.For over 50 years, Adagio Health has provided health, wellness, and nutrition services across Pennsylvania. Today, the organization serves approximately 115,000 patients and clients annually. While women's health remains a primary focus, the organization also offers reproductive health, cancer screenings, and preventive health services for others in need of care in a welcoming, confidential setting. Adagio Health operates eight medical offices in western Pennsylvania, providing clinical services and addressing broader health needs such as food insecurity, behavioral health, and care navigation. The organization also manages the Women, Infants & Children (WIC) program in five counties, promotes tobacco and vaping prevention, oversees breast and cervical cancer screening and treatment programs statewide, and delivers a range of clinical and education programs that support nutrition and overall well-being in local communities.</div><div>READY TO JOIN OUR NONPROFIT COMMUNITY HEALTH TEAM?We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job with our nonprofit community health organization, please complete a full application on our company website using the link: https://adagiohealth.isolvedhire.com/jobs/.Adagio Health strives to create a culture where every employee feels respected and included. We believe teams with diverse backgrounds, experiences and perspectives create better outcomes. We want every employee, regardless of their role in the organization, to have a sense of pride and belonging and a shared commitment to excellence. We make employment decisions based on job related criteria, regardless of age, sex, race, gender identity or expression, color, national origin, sexual orientation, or any other non-work-related criteria. EEO/M/F/D/V employer.</div>

Adagio Health Inc.

Intern - Nutrition & Education Programs

Agriculture

Behavioral Health

Breast Cancer

Cancer

Clinical Medicine

Clinical Training

Community Health

Cook Dishes

Customer Support/Service

Data Collection

Dietetics

Diversity

Food Flavor

Healthcare

Inventory Management

Medical Office

Microsoft Office

Nonprofit

Nutrition

Operational Support

People Management

Presentation/Verbal Skills

Preventive Medicine

Process Flow

Product Demonstration

Project Tracking

Project/Program Management

Public Health

Reimbursement

SNAP

Team Player

Training/Teaching

Vendor/Supplier Selection

Women's Health

Writing Skills

Talent Acquisition

ADAPTED_NOW

Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) .

<div> <div> <div> ​​ Job Description/ Summary  <ul><li> </li><li style="margin-right:4px;margin-bottom:11px">Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. </li><li> </li></ul>   Essential Key Job Responsibilities  <ul><li> </li><li style="margin-right:4px;margin-bottom:11px">Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. </li><li> </li><li style="margin-right:4px;margin-bottom:11px">Avoids cross contamination of foods and adheres to personal hygiene requirements. </li><li> </li><li style="margin-right:4px;margin-bottom:11px">Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.</li><li> </li><li style="margin-right:4px;margin-bottom:11px">Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment.</li><li> </li><li style="margin-right:4px;margin-bottom:11px"> Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. </li><li> </li><li style="margin-right:4px;margin-bottom:11px">Follows organizational standards and guidelines for a high quality patient and customer experience.</li><li> </li><li style="margin-right:4px;margin-bottom:11px"> Ensures proper meal portioning and an aesthetically pleasing presentation. </li><li> </li><li style="margin-right:4px;margin-bottom:11px">May be responsible for one or more of the following:  <ul style="list-style-type:circle"><li> </li><li style="margin-right:4px;margin-bottom:11px">Cashiering </li><li> </li><li style="margin-right:4px;margin-bottom:11px">Serving in the retail area</li><li> </li><li style="margin-right:4px;margin-bottom:11px">Assembling, delivering and retrieving patient trays</li><li> </li><li style="margin-right:4px;margin-bottom:11px">Performing cold food prep</li><li> </li><li style="margin-right:4px;margin-bottom:11px">Performing utility assignments (e.g., dish washing, washing pots & pans, maintaining equipment)</li><li> </li><li style="margin-right:4px;margin-bottom:11px">Performing catering functions and or delivering/picking up catered food</li><li> </li><li style="margin-right:4px;margin-bottom:11px">Supporting inventory maintenance duties</li><li> </li><li style="margin-right:4px;margin-bottom:11px">Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) </li><li> </li></ul> </li><li> </li></ul>   Minimum Qualifications   <table style="border-collapse:collapse;border:solid black 1pt"></table> <table><thead/></table> <table><tbody><tr/></tbody></table> <table><tbody><tr><td colspan="2" style="border:solid black 1pt;background:#95b3d7;padding:0.75pt 0.75pt 0.75pt 0.75pt"> Minimum Qualification </td></tr></tbody></table> <table><tbody/></table> <table><tbody><tr/></tbody></table> <table><tbody><tr><td style="border:solid black 1pt;border-top:none;padding:0.75pt 0.75pt 0.75pt 0.75pt"> Education </td></tr></tbody></table> <table><tbody><tr><td style="border-bottom:solid black 1pt;border-top:none;border-left:none;border-right:solid black 1pt;padding:0.75pt 0.75pt 0.75pt 0.75pt"> High School Diploma, GED or equivalent combination of education and experience.  </td></tr></tbody></table> <table><tbody><tr/></tbody></table> <table><tbody><tr><td style="border:solid black 1pt;border-top:none;padding:0.75pt 0.75pt 0.75pt 0.75pt"> Licensure </td></tr></tbody></table> <table><tbody><tr><td style="border-bottom:solid black 1pt;border-top:none;border-left:none;border-right:solid black 1pt;padding:0.75pt 0.75pt 0.75pt 0.75pt"> Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.  </td></tr></tbody></table>   </div> </div> </div>

Trinity Health System

Nutrition Assistant

Allergies

Catering Services

Cleaning Equipment

Customer Experience

Equipment Maintenance/Repair

Food Delivery

Food Services

Food and Beverage Industry

Industry Standards

Nutrition Therapy

Regulations

Retail

Waitressing

3. Have an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and. Providence Health & Rehab Center - Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

YEAR

Providence Health & Rehab Center - <h3 class="editor-heading" style="text-align:center">Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! </h3>Advantages: <ul class="editor-ul"><li>Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!</li><li>Positive, Family-Like Atmosphere – Work in a fun, supportive environment where teamwork and care go hand-in-hand.</li><li>Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.</li><li>Career Growth Opportunities – Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.</li><li>Strong, Stable Leadership – Join a team led by experienced managers who are committed to customer service excellence and staff development.</li></ul>Benefits and Perks*:<ul class="editor-ul"><li>DAILY Pay!</li><li>Benefit eligibility the first of the month following 30 days</li><li>Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</li><li>401K through Fidelity</li><li>Employer-paid life insurance (FT employees)</li><li>Robust Employee Assistance Program</li><li>Generous Paid Time Off (PTO)</li><li>Educational, leadership, and tuition opportunities</li><li>Various discount programs offered, including discounted childcare programs through KinderCare</li><li>Wellness programs offered through WebMD</li><li>Employee recognition programs</li><li>Culture of employees creating an IMPACT!</li></ul>Position Summary: The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community. Assure that quality nutritional services are provided on a daily basis and supervise food service staff. Follow all health, sanitary, infection control policies, and food service department polies and procedures. Education/Qualifications: <ul class="editor-ul"><li>Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.</li></ul>Must also be:1. A certified food service manager; or2. Have similar national certification for food service management and safety from a national certifying body; or3. Have an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and4. In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.Shift & Wage:<ul class="editor-ul"><li>Full-Time Opportunity Available</li><li>Shifts Needed: Monday - Friday, 8:00a - 4:30p</li><li>Salary: $60,000 - $65,000 per year</li></ul>*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Providence Health & Rehab Center

Food and Nutrition Services Director

Assisted Living

Employee Assistance Plan

Food Safety

Health Plan

High School Diploma

Leadership

Life Insurance

Nursing

Operations Management

Restaurant

Sanitation

Staff Development

Tuition Fees

IRecruitee

Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Overview:
Registered DietitianMonday - Friday with Flexible schedulesJoin Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees:
<ul><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000">Free Telemedicine*</li></ul><ul><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000">Free Prescription Discount Program</li></ul><ul><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000">Free Employee Assistance Programs</li></ul><ul><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000">Daily pay option with PNC EarnedIt</li></ul><ul><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000">Financial Wellness Support from PNC Workplace Banking</li></ul><ul><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000">Hands-on-Training & Support</li></ul><ul><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000">Career Development</li></ul>Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.  *Not available in AR.

Benefits Link:
<a href="https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf" rel="noopener nofollow noreferrer" target="_blank">Click here for more benefits information</a> or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR.

Responsibilities:
<ul style="margin-top:0;margin-bottom:0"><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Provide nutrition education and counseling to residents/patients, families, and staff.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Ensure adherence to CMS, State, and Federal regulations and company standards.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Provide coverage in multiple buildings based on company needs, and as desired.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">All other duties as assigned.</li></ul>

Qualifications:
<ul style="margin-top:0;margin-bottom:0"><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Registered by the Commission on Dietetic Registration. **</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Hold a Certification/License in good standing within the state of practice.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Strong organizational and communication skills.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li><li style="font-size:11pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">If multi-site registered dietitian, must have valid Driver's License</li></ul>**RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us?If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement:
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Nutrition Jobs in Weirton, WV

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Nutrition Jobs in Weirton, WV

Intern - Nutrition & Education Programs Adagio Health Inc.

Nutrition Assistant Trinity Health System

Food and Nutrition Services Director Providence Health & Rehab Center

Registered Dietitian Healthcare Services Group, Inc.

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