NewRegistered Dietitian - Part-Time D'Youville - DSCRegistered Dietitian - Part-TimeLowell, MA$33–$43Since 1960, D’Youville Life & Wellness Community has provided Greater Lowell and surrounding communities with Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care earning the respect of its peers and the trust of the community at large. Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association.
Registered Dietitian Dialysis Clinic, Inc.Registered DietitianJamaica Plain, MA$37,500–$42,500 / yearSince opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
Registered Dietitian - PD Dialysis Clinic, Inc.Registered Dietitian - PDSomerville, MA$46,800–$71,552 / yearSince opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
Dietitian / Nutritionist Mass General BrighamDietitian / NutritionistBoston, MassachusettsManages the comprehensive medical nutritional care of patients which includes MGH Nutrition Services is seeking a full-time (40 hours/week), permanent Registered Dietitian to provide outpatient nutrition services across three Mass General Hospital Community Health Centers: Chelsea Health Center, Charlestown Health Center, and Everett Family Health. -Collaborate with providers, care teams, and food service staff to support patients' nutritional needs, including meal planning, nutrition support, supplements, and adherence to prescribed diets.
Dietitian / Nutritionist – Weight Management Mass General BrighamDietitian / Nutritionist – Weight ManagementBoston, MassachusettsManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Dietitian/Nutritionist - Weight Management Mass General BrighamDietitian/Nutritionist - Weight ManagementBoston, MassachusettsManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Dietitian/Nutritionist Senior Brigham and Women's HospitalDietitian/Nutritionist SeniorBelmont, MA$70,990.40–$101,202.40 / yearStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Frequently (34-66%) 35lbs+ (w/assisted device) Carrying Frequently (34-66%) 20lbs - 35lbs Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Rarely (Less than 2%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Rarely (Less than 2%) Reaching Frequently (34-66%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%). Responsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
Dietitian / Nutritionist Brigham and Women's HospitalDietitian / NutritionistBoston, MAManages the comprehensive medical nutritional care of patients which includes MGH Nutrition Services is seeking a full-time (40 hours/week), permanent Registered Dietitian to provide outpatient nutrition services across three Mass General Hospital Community Health Centers: Chelsea Health Center, Charlestown Health Center, and Everett Family Health. Collaborate with providers, care teams, and food service staff to support patients'' nutritional needs, including meal planning, nutrition support, supplements, and adherence to prescribed diets.
NUTRITIONIST Sargent College Administration Boston UniversityNUTRITIONIST Sargent College AdministrationBoston, MA$60,000–$65,000 / yearSargent College's Sargent Choice Nutrition Center (SCNC) provides high quality, evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community, and offers clinical training opportunities for Boston University undergraduate and graduate nutrition students. This position will contribute to a broad range of team responsibilities, with a primary focus on collaborating with BU Dining Services and the leader of SCNC's Food-Related Medical Conditions specialty area, to support students with food allergies, intolerances, and other food-related medical conditions on campus.
NUTRITIONIST, Sargent College, Administration Boston UniversityNUTRITIONIST, Sargent College, AdministrationBOSTON, MA$60,000–$65,000Full timeSargent College’s Sargent Choice Nutrition Center (SCNC) provides high quality, evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community, and offers clinical training opportunities for Boston University undergraduate and graduate nutrition students. This position will contribute to a broad range of team responsibilities, with a primary focus on collaborating with BU Dining Services and the leader of SCNC’s Food-Related Medical Conditions specialty area, to support students with food allergies, intolerances, and other food-related medical conditions on campus.
Dietitian / Nutritionist - Weight Management Brigham and Women's HospitalDietitian / Nutritionist - Weight ManagementBoston, MA$58,136–$84,656 / yearStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Frequently (34-66%) 35lbs+ (w/assisted device) Carrying Frequently (34-66%) 20lbs - 35lbs Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Rarely (Less than 2%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Rarely (Less than 2%) Reaching Frequently (34-66%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%). The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Dietitian/Nutritionist - Weight Management Brigham and Women's HospitalDietitian/Nutritionist - Weight ManagementBoston, MA$58,136–$84,656 / yearManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Nutritionist - Atrius Health UnitedHealth Group IncNutritionist - Atrius HealthBoston, MA$49,700–$88,800 / yearThe fraudulent LinkedIn messages and emails, which do not originate from any Executives LinkedIn account or of UnitedHealth Group's email domains, or those of any of its operating divisions, supposedly conducts an interview via a Zoom meeting, offers a work from home job at Optum, emails an application, sends a fake check by next day delivery through USPS and asks recipients to pay a vendor a large dollar amount. As the Nutritionist, you will assess the nutritional problems and needs of patients, develop a nutrition treatment plan, and ensure the patient receives the necessary counseling and education regarding the specific dietary information.
DFCI Senior Nutritionist Mass General BrighamDFCI Senior NutritionistBoston, MassachusettsResponsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Provides advanced clinical dietitian responsibilities which may include specialty or advanced patient population, participation in clinical care forums to serve as resource on nutrition related concerns, mentors new staff, and evaluation of new products.
NewWIC Nutritionist Greater Lawrence Community Action CouncilWIC NutritionistLawrence, MAFull timeThe Nutritionist will be responsible for: anthropometric and hematological data collection, nutrition assessment, food package prescription, nutrition counseling and education, data entry, referrals to outside health and social services, breastfeeding promotion, and follow-up nutrition education. Participates in planning, development and evaluation of educational materials and group nutrition education sessions; participant counseling and education strategies; nutrition in-services and outreach activities; and nutrition policies.
Nutritionist BAMSINutritionistQuincy, MA$25–$26 / hourWhat You'll Do: As a WIC Program Nutritionist, you'll empower families with the tools and knowledge to thrive-providing critical nutrition care to pregnant/postpartum individuals, infants, and children. A key component of BAMSI's philosophy is helping the people we serve build supportive relationships with peers, neighbors, and friends in the community.
WIC Program Nutritionist Upham's Corner Health CenterWIC Program NutritionistMAEssential Functions: The Program Nutritionist must be able to perform the following essential functions with or without reasonable accommodation: Conduct nutrition assessments and collect anthropometric and hematological data for high-risk and low-risk participants. Primary Function: The Program Nutritionist supports the WIC program by providing direct nutrition services to participants, with a primary focus on high-risk prenatal and postpartum individuals, infants, and children.
Nutritionist Canyon RanchNutritionistMAWHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE: Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts.
Nutritionist NeighborHealth CorpNutritionistMAWIC Program Nutritionist provides the full range of WIC nutrition services to applicants and participants (infants, children, prenatal and postpartum women, both breastfeeding and non-breastfeeding) under the supervision of the Senior Nutritionist. • Assists Senior Nutritionist with training of the paraprofessional Nutrition Assistant staff in completion of required activities and performance skills necessary to achieve CPAI or CPAII status.
WIC Nutritionist Community TeamworkWIC NutritionistLowell, MA$24–$27 / hourWe leverage our programs, our partnerships, and our collective voice to foster equity, compassion, and community engagement by creating housing, education, and economic opportunities. Great co-workers and a great mission with an outstanding Community Action offering a chance to help make a real difference in the lives of those we serve.
Nutritionist (Liver Transplant) Lowell General HospitalNutritionist (Liver Transplant)Boston, MA$55,883.46–$69,859.61 / yearBased on clinical data, physician's orders, and patients' life style of living, develops with patient or caretaker a realistic plan for adherence to a prescribed regime. In addition, this role focuses on performing the following Nutrition duties: Evaluates patients and helps them improve physical and mental conditions through treating nutritional difficulties, ranging from undernourishment to obesity.
WIC Nutritionist HealthFirst Family Care Center IncWIC NutritionistFall River, MA$24–$29 / hourWIC Nutritionist Summary: The WIC Nutritionist is responsible for providing nutrition care to women, infants, and children under the supervision of the Senior Nutritionist; participates in the planning, development, and evaluation of participant counseling, education strategies, and nutrition policies; and acts as an aid in making the WIC Department a synergistic, harmonious and productive entity integrated with other HealthFirst Family Care Center, Inc.'s component functions to fulfill the goals and mission of HealthFirst and to contribute to the overall mission, purpose and objective of HealthFirst health services. Benefits: 3.2 weeks of paid time off (PTO), 3 personal days, and 11.5 paid holidays; employer contributed health, dental, vision, life insurance, long term disability and retirement contributions; voluntary flexible spending accounts and disability/critical illness coverage; and employee discounts, referral program, reimbursable licensing fees, tuition reimbursement, and continuing education credits.
Nutritionist, WIC (Full-Time) Greater New Bedford Community Health Center, IncNutritionist, WIC (Full-Time)New Bedford, MARESPONSIBILITIES: Provides nutrition care to high-risk women, infants and children under the supervision of the senior nutritionist, including all aspects of: Anthropometric and hematological data collection. Assists senior nutritionist in: Training paraprofessional WIC staff Conducting quality assurance activities.
DFCI Senior Nutritionist - 26 Hours Brigham and Women's HospitalDFCI Senior Nutritionist - 26 HoursBoston, MAThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Traveling Registered Dietitian NexdineTraveling Registered DietitianBoston, MassachusettsParticipates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Dietitian US Department of Health and Human ServicesDietitianMA$61,722–$90,882 / yearMINIMUM QUALIFICATIONS: GS-09: You must meet one of the following requirements to meet the GS-09 grade level: Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the GS-09 grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Examples include: Applying the science of nutrition and applying the principles, practices and procedures to provide nutritional care to patients in a long term care facilities, hospitals, community/public health facilities, nutrition programs, food and nutrition industry, sports nutrition, business and research; counseling on dietary plans based on patients nutritional needs, assess patients dietary habits and nutritional status to conform with physicians diet prescription and to develop a diet plan; OR. SELECTIVE FACTOR: Possess and maintain current registration as a Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration in a State, District of Columbia, the Commonwealth or Puerto Rico, or a territory of the United States (Must provide proof of a current registration with the Commission on Dietetic Registration with your application).
Outpatient Clinical Dietitian- Part time (20hrs/WK) Boston Medical CenterOutpatient Clinical Dietitian- Part time (20hrs/WK)Boston, MA$25.48–$37.02 / hourThe Outpatient Dietitian plays a key role in the creation and management of complex dietary regimens and protocols within the department and plays an active role in developing nutrition based programming, and in the mentorship and education of peers, staff, and students demonstrating consistent high level of competency. POSITION SUMMARY: The Outpatient Dietitian assesses, develops, and coordinates medical nutrition therapy and education activities for patients with complex nutritional needs in the treatment of chronic disease including but not limited to weight management, diabetes, heart disease, allergies, GI disorders, and malnutrition.
Dietitian - Bariatrics Specialty Practice - Springfield - 16 hrs Trinity HealthDietitian - Bariatrics Specialty Practice - Springfield - 16 hrsSpringfield, MA$27.35–$43.75 / hourIn this role, you'll provide optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Work requires effective verbal and written communication skill, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families.
Registered Dietitian PD Dialysis Clinic IncRegistered Dietitian PDSomerville, MA$46,800–$71,552 / yearDCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
Dietitian - Bariatric Surgery - Springfield - 40 hrs Trinity HealthDietitian - Bariatric Surgery - Springfield - 40 hrsSpringfield, MA$56,888–$91,000 / yearIn this role, you'll provide optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Work requires effective verbal and written communication skill, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families.
Registered Dietitian Trinity HealthRegistered DietitianSpringfield, MAMinimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.
Inpatient Clinical Dietitian (Registered Dietitian Boston Medical CenterInpatient Clinical Dietitian (Registered DietitianBoston, MA$33.36–$42.52 / hourProvides nutritional care when consulted for several malnourished and/or critically ill patients; diagnoses malnutrition and documents in EHR using BMC approved malnutrition diagnostic criteria; utilizes the nutrition-focused physical exam to assess nutritional status; evaluates patient's nutritional needs and develops nutritional care plan; determines solutions for total parenteral nutrition and tube feedings when appropriate and submit to MD for approval as well as chart in the medical records. Additional advanced board certifications preferred for complex patient population: Certified Nutrition Support Clinician (CNSC), Certified Lactation Counselor (CLC), Pediatric Critical Care Nutrition (CSPCC), Certified Pediatric Nutrition (CSP), Certified Specialist in Obesity and Weight Management (CSOWM), Certified Diabetes Educator (CDE), or other advanced board certification.
Clinical Dietitian Baystate Health SystemClinical DietitianPalmer, MA$29.30–$33.68 / hour10) Assists with nutrition support discharge plan utilizing appropriate resources and referrals including community resources seeking guidance from the Dietitian Educator on complex cases; communicates plan and collaborates with the patient/family regarding nutritiion discharge plans. Summary: Under the general supervision of the department leadership, the Registered Dietitian (RD) practices within the Academy of Nutrition Dietetic's Scope of Practice in Nutrition Care and Scope of Professional Performance, the MA Statutes and Regulations (Dietitians and Nutritionists) and demonstrates Baystate Health's core values.
Clinical Dietitian Mass General BrighamClinical DietitianBoston, MassachusettsInpatient Clinical Dietitian Summary: Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Per Diem Outpatient Dietitian Mass General BrighamPer Diem Outpatient DietitianBoston, MassachusettsProvides advanced clinical dietitian responsibilities, which may include supporting specialty or advanced patient populations, participating in clinical care forums as a nutrition resource, mentoring new staff, and evaluating new products and services. This includes conducting nutrition assessments, developing nutrition care plans, implementing diet modifications, providing nutrition education, and supporting all activities related to the nutritional needs of the patient population.
Clinical Dietitian Baystate HealthClinical DietitianGreenfield, MassachusettsSummary : Under the general supervision of the department leadership, the Registered Dietitian (RD) practices within the Academy of Nutrition Dietetic's Scope of Practice in Nutrition Care and Scope of Professional Performance, the MA Statutes and Regulations (Dietitians and Nutritionists) and demonstrates Baystate Health's core values. 10) Assists with nutrition support discharge plan utilizing appropriate resources and referrals including community resources seeking guidance from the Dietitian Educator on complex cases; communicates plan and collaborates with the patient/family regarding nutritiion discharge plans.
Registered Dietitian - Part-Time D'Youville Life and Wellness CommunityRegistered Dietitian - Part-TimeLowell, MA$33–$43 / hourPart timeSince 1960, D’Youville Life & Wellness Community has provided Greater Lowell and surrounding communities with Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care earning the respect of its peers and the trust of the community at large. Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association.
Clinical Dietitian UMass Memorial Health Care IncClinical DietitianSouthbridge, MA$53,372.80–$96,096 / yearProvides education and in-service to physicians, medical students, nursing, other members of the health care team, schools and community groups and regarding the impact of nutrition in specific disease states and conditions. Writes Medical Nutrition Therapy (MNT) orders in accordance with UMMMC Center-Wide Policy 2524 (Registered Dietitian/Licensed Dietitian/Nutritionist (RD-LDN) Order Writing).
Pediatric Dietitian - Per Diem UMass Memorial Health Care IncPediatric Dietitian - Per DiemWorcester, MA$62,004.80–$111,633.60 / yearSpecialized certification in Nutrition or related field, such as Certified Diabetes Educator, Certified Nutrition Support Clinician, or certification in a distinct specialty (e.g., Metabolic Disorders, Transplant, etc.). Writes Medical Nutrition Therapy (MNT) orders in accordance with UMMMC Center-Wide Policy 2524 (Registered Dietitian/Licensed Dietitian/Nutritionist (RD-LDN) Order Writing).
Dietitian Per Diem UMass Memorial Health Care IncDietitian Per DiemSouthbridge, MA$25.66–$46.20 / hourProvides education and in-service to physicians, medical students, nursing, other members of the health care team, schools and community groups and regarding the impact of nutrition in specific disease states and conditions. Writes Medical Nutrition Therapy (MNT) orders in accordance with UMMMC Center-Wide Policy 2524 (Registered Dietitian/Licensed Dietitian/Nutritionist (RD-LDN) Order Writing).
Midlife Registered Dietitian RD - Massachusetts License Pomelo Care IncMidlife Registered Dietitian RD - Massachusetts LicenseMA$50–$65 / hourAbout The Role: We're building a network of experienced registered dietitians to deliver synchronous patient visits for individuals navigating midlife, perimenopause, and menopause transitions. With the increase of remote work and digital hiring, phishing and job scams are on the rise with malicious actors impersonating real employees and sending fake job offers in an effort to collect personal or financial information.
Clinican Dietitian - Pediatric, 16 hours, Days UMass Memorial Health Care IncClinican Dietitian - Pediatric, 16 hours, DaysWorcester, MA$56,243.20–$101,254.40 / yearWrites Medical Nutrition Therapy (MNT) orders in accordance with UMMMC Center-Wide Policy 2524 (Registered Dietitian/Licensed Dietitian/Nutritionist (RD-LDN) Order Writing). Formulates nutrition care plan using laboratory and anthropometric data, medical diagnosis, clinical condition, and documents findings in medical record within designated time frame using the Nutrition Care Process.
Per Diem -Registered Dietitian, Boston MA Lahey Hospital and Medical CenterPer Diem -Registered Dietitian, Boston MAWoburn, MA$30–$40.38 / hourCar Transit Bike Walk Transit Bus Subway Train Tram Rail Default Fewer transfers Less walking Avoid Tolls Highways Ferries G Google Maps Apple Maps Waze Apple Maps doesn't support Bike mode; we'll open Driving. The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care.
Dietitian I - Inpatient Lahey Hospital and Medical CenterDietitian I - InpatientBoston, MA$32–$47.55 / hourCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Weekend Per Diem - Inpatient Clinical Dietitian Lahey Hospital and Medical CenterWeekend Per Diem - Inpatient Clinical DietitianBurlington, MA$31–$46.06 / hourUsing the Nutrition Care Process (NCP), completes a comprehensive assessment based on food and nutrition-related history, biochemical data, medical tests and procedures, anthropometric measurements, nutrition focused physical exam, and patient history. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Dietitian I - Inpatient Beth Israel Lahey HealthDietitian I - InpatientBoston, MassachusettsCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Dietitian I - Inpatient NICU Lahey Hospital and Medical CenterDietitian I - Inpatient NICUBoston, MA$32–$47.55 / hourCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Description: Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Clinical Dietitian- per diem Lahey Hospital and Medical CenterClinical Dietitian- per diemWinchester, MA$30–$44.58 / yearThis professional registered clinical staff position will have an impact on patient satisfaction and our ability to continuously improve quality and safety by providing the patient with the most current nutritional information as well as healthy food choices for their lifestyle with the ultimate goal of improving patient's overall health. Communicates regularly with medical and operational staff as well as other hospital departments to exchange patient information, promote a more consistently integrated program, and resolve operational problems in order to deliver quality and well coordinated patient care.
Dietitian I - Inpatient NICU Beth Israel Lahey HealthDietitian I - Inpatient NICUBoston, MassachusettsCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Registered Dietitian Revitalize CDCRegistered DietitianSpringfield, MAIn addition, this position will conduct outreach to maintain, develop, and facilitate relationships with outside partners, vendors, and like-minded community organizations to further expand the abilities of the HRSN Nutrition Program. Brief description of the typical functions: Complete intakes and nutrition assessments/counseling for HRSN Nutrition participants receiving a Medically Tailored Food.