NewRestaurant Manager NY PieRestaurant ManagerFranklin, Tennessee$25–$31Description: Oversees daily operations, staff performance, customer service, and financial goals to ensure a profitable and high-quality dining experience. Customer Service: Maintain positive guest experiences by interacting with customers and handling complaints professionally.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerHendersonville, TNIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Restaurant Manager Tacos el TerryRestaurant ManagerNashville, Tennessee$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Hourly Restaurant Manager Raising Cane's USA LLCHourly Restaurant ManagerMurfreesboro, TNIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerHendersonville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Restaurant/Kitchen Manager - M.L.Rose 846-ARAYRestaurant/Kitchen Manager - M.L.RoseFranklin, TennesseeIdeal Candidate: The ideal candidate will have prior restaurant management experience, demonstrating a proven track record of successfully overseeing restaurant operations, leading teams, and driving sales. We are currently searching for experienced Management candidates to join our team and help us continue to provide exceptional service and experiences to our guests.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerLebanon, TNAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager - Ole Red Nashville Ryman Hospitality Properties IncRestaurant Manager - Ole Red NashvilleNashville, TNWork closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies, including unit operations, sales and service strategies, operational budget, culinary, and restaurant/bar. Responsible for all daily operations and guest experiences for a restaurant, bar, and entertainment destination, including, but not limited to, business administration, human resources, training, product planning, food and beverage, and cleaning and sanitation.
Restaurant Manager Darden Restaurants IncRestaurant ManagerBrentwood, TN$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager NASHVILLE FOOD HALL, LLCRestaurant ManagerNASHVILLE, TN$55,000–$75,000 / yearPart timeAs a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. - Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results.
Restaurant Manager - Quick Service - Franklin, TN HHB Restaurant RecruitingRestaurant Manager - Quick Service - Franklin, TNFranklin, TennesseeAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Bar Manager O'Charley's Inc.Restaurant Bar ManagerGallatin, TNIn this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
NewRestaurant Manager - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Nashville, TNThe Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerNashville, TNIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerMount Juliet, TNOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerNashville, TN$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager AbaRestaurant ManagerNashville, Tennessee$55,000–$70,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Restaurant Manager Olive GardenRestaurant ManagerMount Juliet, TNCheck out these great benefits: • Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service). • Donated more than 44 million pounds of food to provide hunger relief • $30.4 million in grants to our team members through our emergency assistance fund • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!Nashville, TNBorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 25 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper & Ruby SunshineRestaurant Assistant General Manager / AGM - We Do Days!Nashville, TNThe Ruby Slipper Restaurant Group Story: Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 25 restaurants throughout the Southeast (and still growing!).