General Manager Potential Opportunity SLIDELL IhopGeneral Manager Potential Opportunity SLIDELLNew Orleans, LouisianaRuby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. General Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively.
manager IhopmanagerKenner, Louisiana$10–$14 / hourRuby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. General Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively.
Kitchen Manager OnePack HospitalityKitchen ManagerNew Orleans, LouisianaSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
District Manager Restaurant Management SearchDistrict ManagerNew Orleans, LouisianaHighly motivated, self-directed and results-oriented, with the proven ability to solve complex problems. Proven track record in managing a budget and cost controls to optimize profits and ensure success.
Assistant Manager Taco Bell - B&G Food EnterprisesAssistant ManagerMANDEVILLE, LAKey responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!
Sales Manager - Brennan's Ralph Brennan Restaurant GroupSales Manager - Brennan'sNew Orleans, LARalph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our historic building, eight beautiful dining rooms, and French Quarter courtyard are highly sought after for weddings, corporate, social, and convention events.
NewJunior Sous Chef Kimpton HotelsJunior Sous ChefNew Orleans, LASome of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
Restaurant Area Director | Award Winning Hospitality Company | RL Superior Talent SourceRestaurant Area Director | Award Winning Hospitality Company | RLNew Orleans, LouisianaThis position will require oversight of French Quarter locations, so candidates must be comfortable working in a high-volume, fast-paced hospitality environment unique to the New Orleans market. We are looking for leaders who are hands-on, culture-driven, and comfortable operating in a fast-paced hospitality environment.
Assistant Manager WingstopAssistant ManagerSlidell, LA$37,000–$42,000We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.
NewOil Change Shop Manager - Shop#6 - 3600 Paris Road Driven Brands Holdings IncOil Change Shop Manager - Shop#6 - 3600 Paris RoadChalmette, LAWe hire experienced Shop Managers every day that were leaders at other oil change shops, restaurants, retail stores, and a variety of other businesses, but NO EXPERIENCE is necessary - ask about our opportunities to join the team as an Assistant Manager or Manager-in-Training. No matter what your background is, we will provide PAID TRAINING on the Take 5 way to manage a shop location, change oil, replace wiper blades/air filters, fill air in tires, and perform other light maintenance services.
NewKitchen Manager Al Copeland InvestmentsKitchen ManagerJefferson, LAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering.
AM Restaurant Server Stonebridge CompaniesAM Restaurant ServerNew Orleans, LAJob Summary: The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.
General Manager – LeBayou Restaurant & Banquets Creole CuisineGeneral Manager – LeBayou Restaurant & BanquetsNew Orleans, LA$70,000–$95,000Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. For more than 30 years, Creole Cuisine Restaurant Concepts has been a leader in Louisiana hospitality, operating more than 20 unique restaurant concepts throughout the Greater New Orleans area.
FOH Manager | Lake Charles, LA | Relocation GDCFOH Manager | Lake Charles, LA | RelocationNew Orleans, Louisiana$50,000–$60,000 / yearOperational Support: Assist the General Manager in all aspects of restaurant operations, including daily decision-making, scheduling, and planning. Guest Service: Handle guest complaints, investigate issues, and strive to ensure positive guest experiences.
Manager - Outsourced Accounting Services (Special Projects) EisnerAmperManager - Outsourced Accounting Services (Special Projects)New Orleans, LAManages special projects related to client accounting functions, including but not limited to, the following: Evaluates, recommends and implements appropriate improvements to the client's internal accounting processes and internal controls to ensure that practices are in-line with the overall goals of the client and industry best practices. Manages and delivers on outsourced controller/CFO projects including: Manages and provides oversight on client's day-to-day accounting function including, but not limited to, coordinating accounts receivable and accounts payable functions and, remitting appropriate payments to applicable taxing organizations.
General Manager – Rex House Kitchen & Courtyard Creole CuisineGeneral Manager – Rex House Kitchen & CourtyardNew Orleans, LA$70,000–$95,000Rex House Kitchen & Courtyard is looking for an experienced General Manager to oversee daily operations while delivering memorable guest experiences in one of New Orleans' most vibrant destinations. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.
Front Office Manager Sage HospitalityFront Office ManagerNew Orleans, Louisiana$55,000–$60,000 / yearFull timeEnsures the entire front desk team regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
Banquet Manager Davidson Hospitality GroupBanquet ManagerNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. During periods of low banquet activity, this position provides leadership and operational support to the hotel's Food & Beverage outlets, assisting with daily operations to ensure outstanding guest service, team engagement, and efficient labor utilization.
Operations Manager Lark Hospitality Career SiteOperations ManagerNew Orleans, LouisianaWe’re hiring an Operations Manager to lead Housekeeping and support Front Desk ahead of our September 2026 opening — reporting to the Assistant General Manager and partnering closely with our Chief Engineer and F&B team. This role requires extended periods of walking and standing, occasional bending and kneeling, and the ability to lift up to 50 pounds.
Sales Manager International House HotelSales ManagerNew Orleans, LAWorking closely with the Director of Sales, you help generate new business, maximize revenue, and deliver the personalized hospitality that defines International House. You respond promptly to RFPs, cultivate client relationships, coordinate seamlessly with hotel departments, and ensure every event is executed with exceptional attention to detail.