p>Plan, deliver, and assess classroom instruction and hands-on lab experiences in areas such as: • Food preparation and presentation • Diverse cuisines • Nutrition and healthy eating • Baking • Hospitality • Culinary terminology • Kitchen management • Culinary industry practices • Hospitality and safety and sanitation.
Maryland School for the Deaf (MSD) is a diverse bilingual community who, in partnership with families, provides an equitable and exemplary education in a nurturing, engaging, and challenging environment to ensure our students achieve personal excellence and become lifelong learners.