Assistant Professor Food Science Requisition ID: 2025-9686 # of Openings: 1 Location: US-UT-Logan Category: Faculty Position Type: Benefited Full-Time Job Classification: Faculty College: Quinney College of Agric and Nat Res Department: Nutrition Dietetics and Food Sciences Advertised Salary: Commensurate with experience, plus excellent benefits Overview The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks dynamic applicants with outstanding research and teaching experience for a 9-month, tenure-track faculty position at the rank of Assistant Professor (50% research, 45% teaching, 5% service). Areas of interest include but are not limited to: processing technologies; sustainable food packaging materials and designs; high-speed automation, industrial robotics, and smart systems; nonosensory and detection devices for food safety and quality; technologies to enhance shelf-life, reduce food waste, and improve nutritional value; and innovations that improve energy and water efficiency in food production.