SSC Light: Physical Demands: While performing the essential functions of this position, the associate is regularly required to sit, use hands or fingers to handle, hold, or feel objects, tools, or controls, talk, see, hear and perform repetitive movements with both hands. This role bridges culinary development and retail execution by translating consumer and flavor trends into scalable, profitable offerings that are operationally feasible in a fresh-food environment (including cold chain, food safety, shelf-life, and labor constraints).