Collects daily samples, records daily flows, and conducts tests to include: pH, dissolved oxygen, temperature, dissolved solids, total suspended solids, BOD, Ammonia, TKN, Phosphorous, Nitrates, COD, Chlorides, Volatile Acid/Alkalinity, and Microscopic Analysis. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave.