The quick casual restaurant, based in Athens, Ga.-based chain has boomed to more than 500 units in 13 Southeastern states (Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas and Virginia) and continues to grow. As a member of the Zaxby's management team, you'll play a key role in leading daily restaurant operations, developing team members, and delivering an exceptional guest experience.