Reporting to the Bakery Production Supervisor, this position is responsible for supporting the Bakery Production Supervisor producing the assigned Bakery products (Bread, Cake &/or other Pastries) based on orders received, control quality, freshness, inventory and wastage. Perform production duties as assigned for various products (Bread, Cake, Puddings &/or other Pastries), which may include but not limited to: Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing…etc.