Cook FWSCookWashingtonContributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns. Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
Splish Splash Cook DNUSplish Splash CookCalverton, MarylandAs a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! This Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management.
Splish Splash Cook Palace EntertainmentSplish Splash CookCalverton, MarylandAs a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! This Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management.
Cook - PRN Evening Shift Bartholomew HouseCook - PRN Evening ShiftBethesda, MarylandRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements.
COOK, GRILL (FULL TIME) Compass Group North AmericaCOOK, GRILL (FULL TIME)WASHINGTON, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
COOK, GRILL (CHICK-FIL-A) (FULL TIME) Compass Group North AmericaCOOK, GRILL (CHICK-FIL-A) (FULL TIME)Washington, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
COOK, PREP (FULL TIME) Compass Group North AmericaCOOK, PREP (FULL TIME)Washington, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NIGHT COOK (FULL TIME AND PART TIME) Compass Group North AmericaNIGHT COOK (FULL TIME AND PART TIME)College Park, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaCOOK in MAIN KITCHEN at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook Saks Global Enterprises LLCCookMclean, VA$22.03–$27.54 / hourPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Prep Cook Part-Time - Taylor Gourmet - Ronald Reagan Washington National Airport Concessions International LLCPrep Cook Part-Time - Taylor Gourmet - Ronald Reagan Washington National AirportArlington, VAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Purpose of Position: Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
Prep Cook (Pt) - Taylor Gourmet (Ronald Reagan Washington National Airport) Concessions InternationalPrep Cook (Pt) - Taylor Gourmet (Ronald Reagan Washington National Airport)Arlington, VAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewPrep Cook - Bonchon Korean Chicken - Dulles International Airport Concessions International LLCPrep Cook - Bonchon Korean Chicken - Dulles International AirportVAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewPrep Cook - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLCPrep Cook - Aventino''''s Italian Restaurant - Dulles International AirportVAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewPrep Cook - Aventino's Italian Restaurant - Dulles International Airport Concessions InternationalPrep Cook - Aventino's Italian Restaurant - Dulles International AirportDulles, VAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Cook - Bus Boys & Poets Restaurant- Ronald Reagan International Airport Master ConcessionairCook - Bus Boys & Poets Restaurant- Ronald Reagan International AirportArlington, VAFull timeJoin our team and help us ensure that each guest and our staff have a pleasant experience at our restaurants as well as our staff a great day at work! Cook Responsibilities: Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures.
Prep Cook Olive GardenPrep CookVienna, VA$12.77–$21.50 / hourAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Prep Cook Texas RoadhousePrep CookManassas, Virginia$16–$23 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
NewJob 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VA Think Food GroupJob 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VAMcLean, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
Pastry Cook - The Willard InterContinental Washington InterContinental Hotels Group PlcPastry Cook - The Willard InterContinental WashingtonWashington, DCAs the worlds first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employees pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.