Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerGlendale, AZ$55,000–$70,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Restaurant Kitchen Manager Golden Corral, Zeal GroupRestaurant Kitchen ManagerGlendale, ArizonaWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Restaurant General Manager Author & Edit HospitalityRestaurant General ManagerPhoenix, AZ$115,000–$130,000 / yearFrom standout concepts like The Global Ambassador, named Travel + Leisure's No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top "Best Hotel," to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we're shaping experiences that push the industry forward. You will provide visible leadership to management and employees while generating a restaurant atmosphere focused on great hospitality where the expectations of the guests are always exceeded.
Restaurant Assistant General Manager @ DraftKings Sportsbook Tournament Players ClubRestaurant Assistant General Manager @ DraftKings SportsbookScottsdale, ArizonaSet in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage service operational practices and procedures as would be acquired through five years of similar experience in progressively responsible positions.
Restaurant Manager Hop SocialRestaurant ManagerChandler, ArizonaHop Social Grill, part of Crossroads Restaurant Group (CRG), features over 52 local craft beers on tap and uses the finest Arizona ingredients in its scratch-made recipes. Designed for comfort with reclaimed wood, solid wood tables, and handmade tiles, Hop Social Grill offers a welcoming atmosphere and exceptional dining experience.
Restaurant General Manager Pizza Hut IncRestaurant General ManagerPhoenix, AZGrow the Brand, Sales and Profits: • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing. emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO\'s award winning management team receives.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerPhoenix, AZ$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant General Manager Shake ShackRestaurant General ManagerQueen Creek, ArizonaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Shake Shack IncRestaurant General ManagerQueen Creek, AZBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Baskin-RobbinsRestaurant ManagerPhoenix, AZSearch Careers Hamburger toggle Menu. Working at Baskin-Robbins.
Newrestaurant assistant manager Government of Quebecrestaurant assistant managerChandler, AZCompany descriptionThe information in this section has been provided in French only (see the French page). Job descriptionThe information in this section has been provided in French only (see the French page).
Restaurant Manager Denny's CorpRestaurant ManagerPhoenix, AZThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. Ability to understand and manage restaurant financial performance, including sales, labor costs, food costs, controllable expenses, and profit-and-loss results.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerScottsdale, ArizonaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift manager Shake Shack IncRestaurant Shift managerScottsdale, AZBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift manager Shake ShackRestaurant Shift managerScottsdale, ArizonaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerSurprise, AZBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
NewRestaurant GM - Local Owned Multi Unit Franchise Dog Haus BiergartenRestaurant GM - Local Owned Multi Unit FranchiseChandler, AZ$60,000–$70,000Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorSurprise, AZAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Sartén Restaurant-AM Host/Greeter Pacific Hospitality GroupSartén Restaurant-AM Host/GreeterPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Restaurant Host/Hostess is responsible for creating a positive first and last impression for guests by providing a warm welcome, managing seating arrangements, and ensuring smooth restaurant flow.
NewNew Restaurant Opening - Cowboy Seafood Job Fair - Line Cook . Grill Cook . BOH (Starting at $20-$25/hour) Cowboy SeafoodNew Restaurant Opening - Cowboy Seafood Job Fair - Line Cook . Grill Cook . BOH (Starting at $20-$25/hour)Phoenix, AZ$20–$25Whether you crave the rugged flavors of the open range or the refined elegance of the deep blue, Cowboy Seafood delivers an experience unlike any other—where craftsmanship, quality, and bold flavors reign supreme. Common Ground Culinary is a collection of neighborhood restaurants that focuses on delivering the highest quality food and outstanding service in thoughtful environments where everyone feels like part of the family.