Restaurant Shift Leader - Unit 1288 Whatabrands LLCRestaurant Shift Leader - Unit 1288Lebanon, TNPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1521 Whatabrands LLCRestaurant Shift Leader - Unit 1521Brentwood, TNComprehensive education support, including free English‑language learning, no‑cost college‑level courses, and reduced‑tuition degree pathways. Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
General Manager Zaxby'sGeneral ManagerMurfreesboro, TennesseeCreate and post an effective work schedule each week by Thursday at 5 PM. Ensure the restaurant is fully staffed with motivated, high-quality team members. Provide ongoing coaching, support, and performance evaluations for Team Members, Shift Managers, and Assistant Managers.
Chick-fil-A Restaurant Shift Leader Chick-fil-AChick-fil-A Restaurant Shift LeaderMurfreesboro, TennesseeWhile we may interview candidates for multiple areas and dayparts, we are currently seeking leadership coverage for Evening Drive-Thru and Kitchen shifts, typically 5:00 PM – 11:00 PM. The Restaurant Shift Leader leads excellent shifts where team members feel supported and guests feel genuinely cared for.
Manager Sonny's Patio PubManagerNashville, TennesseeThese duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports. The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.
Housekeeping Manager (Executive Housekeeper) - Soho House Nashville Soho House & Co.Housekeeping Manager (Executive Housekeeper) - Soho House NashvilleNashville, TNResponsible for the daily activities of the Housekeeping department to include appropriate cleaning of all offices, concourses, seating areas, washrooms, restaurants, concession stands, suites, and all public spaces. Primary responsibilities include management of housekeeping staff, inspecting guest rooms, training, coordinating and delegating tasks, and providing quality service to all guests who come to Soho House.
Shift Manager Moes Southwest GrillShift ManagerBrentwood, TennesseeThis position is an entry-level, supervisory position at Moe's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career. As the Shift Manager, you'll enjoy plenty of work-related perks such as company benefits if qualified, provided uniforms, meal discounts, and advancement opportunities.
Kitchen Manager Texas RoadhouseKitchen ManagerSpring Hill, TennesseeDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. *This is a bonus-eligible position, with total cash compensation ranging from $98,000 to $135,000 annually based on store performance and base salary of $64,480.
General Manager- Nashville, TN Compass Group USA IncGeneral Manager- Nashville, TNNashville, TNAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Restaurant Manager - Stoney River - Nationwide Opportunity SPB HospitalityRestaurant Manager - Stoney River - Nationwide OpportunityNashville, TennesseeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
NewShift Supervisor Kentucky Fried ChickenShift SupervisorNashville, TennesseeAs a Shift Supervisor, you’ll enjoy delicious perks like employee discounts, paid training, and comprehensive health benefits, all while learning from the best restaurant managers in the business. If you’re ready to join a fun, flexible, and rewarding workplace where your leadership makes a difference, apply today and start your career with KFC!
Team Leader Chick-fil-ATeam LeaderFranklin, TennesseeOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Leader In Training Chick-fil-ALeader In TrainingMt. Juliet, TennesseePrior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Team Leader’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members.
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper & Ruby SunshineRestaurant Assistant General Manager / AGM - We Do Days!Nashville, TNBorn from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Restaurant Team Member Papa John'sRestaurant Team MemberFranklin, TennesseeMany Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. If you have a passion for quality, a mind for business, and the capability to treat others with dignity and respect, you'll fit right in.
Server Assistant ClubCorp USA IncServer AssistantHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Restaurant Manager - Unit 912 Whataburger RestaurantsRestaurant Manager - Unit 912TennesseeYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Cool Springs Restaurant Manager Chili's Grill & BarCool Springs Restaurant ManagerFranklin, TNFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Senior Sous Chef Marriott International IncSenior Sous ChefNashville, TNUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
FOH Support (Host) Keke's Breakfast CafeFOH Support (Host)Hendersonville, TennesseeBe proactive in maintaining cleanliness by promptly cleaning tabletops, chairs, and booths between seatings, as well as checking and cleaning floors as needed. When immediate seating is unavailable, record guest names, party sizes, and issue pagers for a smooth waiting experience.