Restaurant General Manager Shake Shack IncRestaurant General ManagerGrand Rapids, MIBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Manager The Cheesecake Factory IncRestaurant ManagerKentwood, MI$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewRestaurant Shift Manager Shake ShackRestaurant Shift ManagerGrand Rapids, MichiganBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Office Administrator Cooper's Hawk Winery & Restaurants, Inc.Restaurant Office AdministratorGrand Rapids, MIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Growth Assistant Restaurant Leader Raising Cane'sGrowth Assistant Restaurant LeaderGrand Rapids, MIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderKentwood, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Growth Restaurant Leader Raising Cane'sGrowth Restaurant LeaderGrand Rapids, MIFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
RESTAURANT SUPPORT STAFF Donkey TaqueriaRESTAURANT SUPPORT STAFFGrand Rapids, MIFull timeOur managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Restaurant Support Staff Donkey TaqueriaRestaurant Support StaffGrand Rapids, MichiganOur managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Growth Assistant Restaurant Leader Raising Cane's USA LLCGrowth Assistant Restaurant LeaderGrand Rapids, MIYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Operations Manager Raising Cane'sOperations ManagerKentwood, MIFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Area Manager Noodles & CoArea ManagerGrand Rapids, MI$80,000–$90,000 / yearGenerate area sales growth by developing strategic short- and long-term marketing plans, ensuring the restaurants consistently deliver a positive guest experience, and executing local restaurant marketing initiatives. Coach restaurant managers in team member recruiting, development, performance management, and retention to ensure the restaurant is properly staffed, turnover goals are met, and succession planning is in place.
Growth Restaurant Leader Raising Cane's USA LLCGrowth Restaurant LeaderGrand Rapids, MIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Chipotle Mexican Grill IncGeneral ManagerHolland, MIChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Restaurant Shift Leader Matthew Alan Enterprises 2, INC.Restaurant Shift LeaderGrandville, MI$15–$16 / hourThe Shift Leader will play a crucial role in managing daily operations, ensuring exceptional service, and leading a team in a fast-paced environment. This position is ideal for individuals with experience in the quick service or casual dining sectors who are looking to advance their careers in hospitality and food production.
RESTAURANT SUPPORT STAFF The WinchesterRESTAURANT SUPPORT STAFFGrand Rapids, MIFull timeOur managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Restaurant Support Staff The WinchesterRestaurant Support StaffGrand Rapids, Michigan$14–$30 / hourReports To: General ManagerPay: Hourly + TipsHours: Part Time & Full Time Available This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Our managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.
Restaurant Shift Lead - MI - Q-002728-Michigan St-Grand Rapids, MI (Grand Rapids, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-002728-Michigan St-Grand Rapids, MI (Grand Rapids, MI)Grand Rapids, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - MI - Q-001817-Health Dr-Wyoming, MI (Wyoming, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-001817-Health Dr-Wyoming, MI (Wyoming, MI)Wyoming, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - MI - Q-002533-Caledonia, MI (Caledonia, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-002533-Caledonia, MI (Caledonia, MI)Caledonia, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).