NewTeppan Chef Benihana - ChandlerTeppan ChefChandler, AZPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewHigh Volume Upscale - Sous Chef Opportunity Lager Executive SearchHigh Volume Upscale - Sous Chef OpportunityGilbert, AZ$65,000–$85,000 / yearThe Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. 100% scratch kitchen, excellent compensation ($65k-$85k Plus Bonus), benefits, and culture with great growth potential (opening 3 new locations in the next 12 months).
NewAssistant Pastry Chef KneadersAssistant Pastry ChefMesa, AZA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
NewSous Chef Camelback Hospitality PE LLCSous ChefParadise Valley, AZGuided by Sanctuary's North Star Vision and Values, the Sous Chef fosters a culture where team members feel valued, understood, and empowered to succeed while creating authentic connections and intentional dining experiences beyond imagination for every guest. The Sous Chef contributes to Sanctuary Camelback Mountain's success by supervising the daily culinary operations of elements restaurant while ensuring exceptional food quality, consistency, and operational excellence.
NewSous Chef RoadhouseSous ChefScottsdale, AZThe Sous Chef is responsible for the plating, cooking and presentation of food using established recipes and guidelines; assisting with the efficient operation of the kitchen, and maintaining responsibility for oversight of the kitchen in the absence of the Head Chef. Attend bi-annual team meeting to devise marketing plans for restaurant sales, and review menus and merchandizing prices to devise strategies that widen brand awareness, include new trends, and address budget requirements.
NewSous Chef - F/Sixteen at The Remi Hotel F/SIXTEEN at The Remi HotelSous Chef - F/Sixteen at The Remi HotelScottsdale, AZPHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Sous Chef may need to perform to carry out essential job functions:People performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Job Description REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection.
NewDISTRICT CHEF - WESTERN REGION, MESA, AZ EurestDISTRICT CHEF - WESTERN REGION, MESA, AZMesa, AZ$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
NewChef Manager EurestChef ManagerChandler, AZ$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
NewSexy Roman at the W Hotel - Sous Chef SEXY ROMAN at W ScottsdaleSexy Roman at the W Hotel - Sous ChefScottsdale, AZPhysical RequirementsThe physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Our ConceptSituated in the W Hotel, Sexy Roman is an award-winning, provocative modern Italian restaurant that was recently recognized as one of FSR Magazine's Top 50 Independent Restaurants of 2026.
NewSous Chef (EXSOUS-01) New Freedom OPS LLCSous Chef (EXSOUS-01)Phoenix, AZAbout the Role The Sous Chef serves as a key leader within New Freedom's Food Services Department, overseeing daily kitchen operations, food quality, menu execution, staffing, inventory management, and culinary training initiatives. As a Sous Chef , you'll help lead a team dedicated to providing high-quality, nutritious meals while creating meaningful opportunities for growth, learning, and service.
NewHigh Volume Catering Sous Chef #700 Cal-Am Properties IncHigh Volume Catering Sous Chef #700Mesa, AZ$28–$30 / hourJob Description Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.
NewChef de Cuisine Gila River Gaming Enterprises Inc.Chef de CuisineChandler, AZPrior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.
NewSous Chef Hop SocialSous ChefChandler, AZWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
NewSous Chef Firebirds Wood Fired GrillSous ChefGilbert, AZWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewChef Manager ARAMARKChef ManagerTempe, AZAs a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff.
NewManufacturing Production Supervisor CoreTechs Inc.Manufacturing Production SupervisorTempe, AZStrong skills Working knowledge of MS applications including proficiency with Microsoft Word, Microsoft Excel, PowerPoint and ability to grasp additional business-related applications. You'll coordinate with other departments to optimize production efficiency, monitor inventory levels, and implement continuous improvement initiatives.
NewTranscript Production Manager Coash Court Reporting & VideoTranscript Production ManagerPhoenix, AZThe Production Manager owns transcript production and cost estimating at CCRV — building accurate quotes for transcription and trial-related services, tracking every job against its deadline, and keeping clients and reporters aligned on delivery timelines. This role also directly manages a Production Assistant, and works closely with the scheduling team, video department, court reporters, and ownership to keep production running smoothly as the firm grows.
NewManufacturing Production Supervisor Paluo Solar Energy (America) IncManufacturing Production SupervisorMesa, AZ$70,000–$90,000 / yearStarts-up new products and equipment and supervises installation, troubleshoots initial production, ensures new processes and products meet requirements, documents and transfers to production. · Maintains safety, product quality/yield, and manufacturing effectiveness through daily troubleshooting and resolution of process difficulties working in a cross-functional team environment.
NewProduction Manager Closets By Design of PhoenixProduction ManagerTempe, AZWe design, manufacture, and install a complete line of custom closets, home office furniture, media systems, wall-beds, garage cabinetry and more. Responsibilities Hands-on leader who will deliver a high-quality product produced cost-effectively, efficiently, and on time.
NewBuilding Operations Technician Lead Ainsworth Inc USBuilding Operations Technician LeadStanfield, AZexcavators/graders, maintenance of vehicles, basic millwork and carpentry repairs, roadways and grounds maintenance, maintenance of dock locks and levelers, maintenance of door systems, roofing repairs, etc. Job Description If you thrive in a team-oriented workplace that challenges your skills, to drive your career development, embraces diversity and rewards innovation, with competitive pay and great employee programs, join the GDI Ainsworth team today!