NewExecutive Sous Chef Concert Golf PartnersExecutive Sous ChefWestminster, Colorado$75,000–$81,000The Executive Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. Set up, maintain, and properly break down prep and line stations, including closing kitchen operations according to established checklists and procedures.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Arvada, CO$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Colorado Paid Sick Leave, Discount Marketplace, Holidays Off, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Team Member Jack in the Box, Inc.Team MemberCommerce City, COPrepare fryer products, including: place products in appropriate rack / basket and places in the correct fryer, operate timers, remove / drain product when timer sounds, product codes, places product in appropriate container and / or holding bin. Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)Lakewood, COFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Kitchen Captain Los Dos PotrillosKitchen CaptainCentennial, ColoradoNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager.
NewJack in the Box - TEAM LEADER Feast EnterprisesJack in the Box - TEAM LEADERBroomfield, COPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Guest ServiceEnsures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.
Now Hiring Driven New Shift Leaders EnglewoodNow Hiring Driven New Shift LeadersEnglewood, ColoradoShift Leader : A Huey Magoo’s Shift Leader’s primary role is to oversee and assist in day-to-day operations of the restaurant. A Huey Magoo’s Shift Leader is pro-active, involved, present, organized, energetic and a great listener.
Sous Chef Gate Gourmet IncSous ChefDenver, CO$65,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Back of House (AM) Whiplash HoldingsBack of House (AM)Denver, ColoradoDenver, CO 80246 About Us: Whiplash Holdings LLC is a fast-growing franchise group bringing Starbird Chicken to. in restaurant management, we aim to make our restaurants fun, fast-paced, and fulfilling.
New["Future Opening: Team Member: Dinner Crew hours 4:00-9:45pm","Future Opening: Team Member: Dinner Crew hours 4:00-9:45pm"] Distinctive Brands, LLC["Future Opening: Team Member: Dinner Crew hours 4:00-9:45pm","Future Opening: Team Member: Dinner Crew hours 4:00-9:45pm"]DenverFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Security Intallation Technician - Denver, CO CookSolutions GroupSecurity Intallation Technician - Denver, CODenver, CO$25–$35 / hourCook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Installation Technicians with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!" culture. Responsibilities include, but are not limited to, installing wires and equipment, responding to service calls, conducting site surveys, performing installation startup, system commissioning, and customer training by performing the following duties.
Security Installation Technician - Denver, CO Cook Solutions GroupSecurity Installation Technician - Denver, CODenver, CO$25–$35 / hourCook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Installation Technicians with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!" culture. Responsibilities include, but are not limited to, installing wires and equipment, responding to service calls, conducting site surveys, performing installation startup, system commissioning, and customer training by performing the following duties.
NewSous Chef ClubCorp USA IncSous ChefAurora, COOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Chef De Partie The Walt Disney CompanyChef De PartieDenver, COMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef The Walt Disney CompanySous ChefDenver, COExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Crew Member Jimmy John'sCrew MemberAurora, CO$15.16–$20Dish, Service Line, Food Prep, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
NewCampus Dining Attendant University of Colorado BoulderCampus Dining AttendantBoulder, COThe incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures. The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
Sous Chef Glenmoor Country ClubSous ChefCherry Hills Village, CO$65,000–$75,000 / yearKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
Crew Member Jimmy John's Franchisor SPV, LLCCrew MemberAurora, CO$15.16–$20 / hourService roles may include (but are not limited to): Dish, Service Line, Food Prep, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Service Leader Chipotle Mexican Grill IncService LeaderLakewood, CO$19.90–$22.15 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.