This position is classified “at risk” for possible occupational exposure to blood borne pathogens (HBV, HIV, etc.)PREFERRED QUALIFICATIONSExperience in customer service and/or food servicePHYSICAL DEMANDSThis position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting. Duty 4: Record Keeping- Maintains accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, cash drawers and production logs per established guidelines.