Sous Chef Cosmos ClubSous ChefWashington, DCFull timeQualifying Experience and Education:Able to express creativity through food selections, preparation and presentationAble to solve problems quickly under pressureBasic computer skills (typing, Word, Excel, Google Docs, printing)Four years or more of progressive culinary experience preferredCulinary degree is preferred, but not required. JOB DESCRIPTIONCosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service.
Sous Chef Capital Restaurant ResourcesSous ChefWashington, DCFull timeWhether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus.
Sous Chef Hyatt Hotels CorpSous ChefWashington, DC$65,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Banquet Chef Montage Hotels & Resorts LLCBanquet ChefWashington, DC$86,000–$90,000 / yearAttend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to adhere to control procedures for cost and quality. Prepare and order all items for all Banquet Event Orders, creates order sheets and inventory systems to always ensure proper stock levels.
Chef Manager Asbury Communities IncChef ManagerGaithersburg, MD$57,000–$64,300 / yearThe ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career.
Sous Chef - Fine Dining 801 ChophouseSous Chef - Fine DiningMcLean, VirginiaSous Chef receives an annual base salary - estimated range of $65,000 to $75,000 per year (depending on experience) - plus is eligible to participate in the Management Bonus program, with combined quarterly bonuses and annual bonus estimated in the range of $10,000 - $15,000 (depending on restaurant / individual performance). The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Assistant Head Chef, (No Nights/ Weekends), Washington, D.C. Red RabbitAssistant Head Chef, (No Nights/ Weekends), Washington, D.C.Washington, DC$23–$25 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a large commissary kitchen. Founded in 2005, Red Rabbit is a Black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
NewOmakase Sushi Chef - Sushi Restaurant Group Aitworks IncOmakase Sushi Chef - Sushi Restaurant GroupWashington, DC$1,250–$1,450Full timeWorking directly with guests, this role requires strong technical skills, close collaboration with the team, and a professional, engaging presence throughout each seating. Maintain a clean, organized work area with all ingredients and supplies ready for service.
Sous Chef, Bethesda DIG INN Chefs-In-TrainingSous Chef, BethesdaBethesda, Maryland$20–$22 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Food Service Coordinator/Cafe Chef In School (No Nights/Weekends/Holidays) - Washington, DC Red RabbitFood Service Coordinator/Cafe Chef In School (No Nights/Weekends/Holidays) - Washington, DCWashington, DCToday, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.If you're passionate about food, community, and making an impact every day, we'd love to meet you. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Teppan Chef Benihana Inc.Teppan ChefVAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewCafe Sous Chef Daily Provisions Enterprises LLCCafe Sous ChefBethesda, MDPart timePartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Full-time Private Chef in Washington DC, USA. Montclair ChefFull-time Private Chef in Washington DC, USA.WashingtonThe household prefers a wide variety of cuisine, from traditional American and American-style Italian cooking as well as healthy modern, vegetable-forward California and Mediterranean cuisine. Applications submitted by email or social media messages will not be considered Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ .
Cafe Head Chef - Downtown, DC Tatte Bakery & CafeCafe Head Chef - Downtown, DCWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sushi Chef The Group NYCSushi ChefWashington, DC, DCThis role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment. The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and respect for product.
Catering Event Assistant Chef Event Planners & Catering StaffCatering Event Assistant ChefWashingtonAn event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown. Event assistant chefs must have a strong understanding of food preparation activities, ingredients, and food combinations and use this knowledge to assist the chef in preparing event meals most efficiently.
Cafe Sous Chef Union Square Hospitality GroupCafe Sous ChefBethesda, MDPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Demi Chef! Beyond GradDemi Chef!WashingtonDepartment: Culinary Position: Advanced Luxury Seafood Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, premium seafood preparation, specialty cooking techniques, refined plating and finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Luxury Seafood & Pasta Cookery Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving pasta preparation, risotto techniques, seafood and shellfish cookery, fish fabrication, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.
Hourly Sous Chef I - Washington D.C, West End Life Alive Cafe, LLC.Hourly Sous Chef I - Washington D.C, West EndWashington, DC$22 / hourPart timeThe Sous Chef Level I supports the Sous Chef Level II, General Manager and/or Culinary Assistant General Manager in supporting the culinary operations of the cafe. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow.
Restaurant Sous Chef - Full Service - Springfield, VA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Springfield, VASpringfield, Virginia$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.