28 Results for

Pastry Chef Jobs in Colorado

Jobs

Denver, CO30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Denver, CO30+ days ago

We are seeking a talented and team-oriented Pastry Chef to join our Balfour Riverfront Park community where we offer senior living nestled in the heart of Denver, CO. The Pastry Chef, will bring artistic flair, precision, and passion for creating delectable desserts to the culinary team and Residents.

Aspen, CO30+ days ago

$75,000–$75,000 Per Year

Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.

Boulder, CO30+ days ago

$19.32–$20.55 Per Hour

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Aurora, CO30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Denver, CO18 days ago

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

CO30+ days ago

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods, executing the Pastry Chefs vision while honing your skills.

Cripple Creek, Colorado30+ days ago

Maintains and ensures that recipes, flavor profiles, quality, appearance, and production time frames are adhered to for all menu/food items being produced to maintain consistency. Assist with special projects as directed by the Executive Pastry Chef and Pastry Sous Chef to support the efficient operation of the culinary division.

Cripple Creek, CO30+ days ago

Part-time

Colorado Springs, Colorado30+ days ago

The Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators’ calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost. Participate in annual processes, such as the organizational Plan and Progress Review (PPR), Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver’s Authorization, and other releases as .

Denver, CO12 days ago

Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.

New!

Boulder, CO1 day ago

$18–$27 Per Hour

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job.

Vail, CO30+ days ago

$23–$27.05 Per Hour

From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Denver, CO30+ days ago

Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Aspen, CO20 days ago

$70,000–$80,000 Per Year

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.

Denver, CO30+ days ago

Temporary

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.

Denver, CO30+ days ago

$905–$1,008 Per Week
Temporary

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.

Denver, CO30+ days ago

$905–$1,029 Per Week
Temporary

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.

Keystone, CO30+ days ago

$105,000–$115,000 Per Year

From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. We are seeking a highly skilled and visionary Executive Chef to lead the culinary operations of our prestigious luxury hotel, which features a signature restaurant, upscale bar, 24-hour room service, and a dynamic banquet program.

Arvada, CO27 days ago

$18–$26 Per Hour

We are also looking specifically for pastry skills, tasting chefs, and on-site leadership experience with additional pay and growth opportunities available beyond what's listed here! Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events? .

Aspen, CO30+ days ago

$25–$27 Per Hour

As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.

Longmont, CO30+ days ago

Your responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations. As a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes and crafting moxie products.

Telluride, CO30+ days ago

$20–$23 Per Hour

A refreshed palette of earthen hues and artful details inspired by the texture and topography of the surrounding Colorado landscape infuse a renewed contemporary elegance to the property, invoking a luxurious and welcoming year-round mountain environment, and offering a chic yet approachable respite from Telluride's active outdoor lifestyle at a Forbes five star property. Curated by our team of Adventure Guides, with over 60 years of combined Telluride residency, create personalized itineraries with insider access to an endless array of one-of-a-kind experiences set against the breathtaking backdrop of the San Juan Mountains.

colorado springs, CO30+ days ago

Related Degree, Credential, or Occupational Experience:Completed Associate degree in Culinary Arts, Baking and Pastry, Food Service Management, Culinary Sustainability, Hospitality, American Culinary Federation Apprenticeship, American Culinary Federation Certification or Certified Sous Chef (CSC), Certified Working Pastry Chef (CWPC) eligibility, or related field from a regionally accredited institution. Special Note:CTE Programs: Applicants must possess or be eligible to receivethe relative Colorado State Career Technical Education Teaching Credential inorder to qualify for disciplines within CTE Programs.

Denver, CO12 days ago

$20–$23 Per Hour

Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Working overnight in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners.

Denver, CO30+ days ago

$729–$829 Per Week
Temporary

As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.

Durango, CO24 days ago

$75,000–$85,000 Per Year

The Commercialization Manager will support the testing, scale-up, validation, and production readiness of approved formulas, with particular emphasis on chocolate and confectionery systems, water activity control, process repeatability, ingredient functionality, and operational feasibility. The Commercialization Manager is translating approved R&D concepts, formulas, and product specifications into controlled, scalable, production-ready documentation for Rocky Mountain Chocolate Factory.

Boulder, CO30+ days ago

$60,000–$75,000 Per Year

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Pastry Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Pastry Chef Jobs in Colorado

Pastry Chef The Walt Disney Company

Pastry Chef Kisco Senior Living

Pastry Chef PARC Aspen

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Senior Sous Chef Pastry Marriott International Inc

Pastry Demi Chef de Partie Marriott International Inc

Pastry Cook The Indigo Road

Pastry Cook Full House Resorts

Pastry Cook FHR-Colorado LLC

Pastry Cook - Glen Eyrie The Navigators

Pastry Manager Olive and Finch

Pastry Cook Kitchen American Bistro

Team Lead Pastry Vail Resorts Inc

Pastry Cook I Marriott International Inc

Banquet Sous Chef - The Little Nell Aspen Skiing Company, L.L.C.

Sous Chef, South Pole Station Gana-A'Yoo, Limited - Antarctic Program

Sous Chef, Palmer Station Gana-A'Yoo, Limited - Antarctic Program

Sous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic Program

Executive Chef, Kindred Vail Resorts Inc

Chef Footers Catering

Chef de Partie Auberge Resorts LLC

Prep Cook Moxie Bread Co.

Cook III Auberge Resorts LLC

Part-time Instructor: Culinary Pikes Peak State College

Overnight Baker - Olive and Finch Bakeshop Olive and Finch

Lead Baker, McMurdo Station Gana-A'Yoo, Limited - Antarctic Program

Commercialization Coordinator Rocky Mountain Chocolate Factory Inc

Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.

Resume Resources

Similar Job Searches