Pastry Chef CÉ LA VIPastry ChefMiami, FLFull timeYou'll begin your journey as a Pastry Chef by helping shape the restaurant's future, working closely with leadership as a contractor to design and develop a dessert menu that defines the CÉ LA VI Miami experience. With iconic locations in Singapore, Taipei, Tokyo, Dubai, and London, and exciting new locations on the horizon, CÉ LA VI offers an opportunity to connect, celebrate, and build a meaningful career with a global team that values excellence.
FWC MIA - Pastry Chef DO & CO AGFWC MIA - Pastry ChefMiami, FLIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.
Pastry Chef Chefness Gourment FoodsPastry ChefHallandale, FloridaThese baked goods are under the supervision of the prestigious and well respected Orthodox Rabbinical Board of Broward (ORB), ensuring our customers that they are always served quality fresh products. The variety of warm pastries, cookies, breads and unique event cakes allow our customers to have a taste of tradition and to share that heritage with those they love.
Assistant Pastry Chef First Hospitality Group IncAssistant Pastry ChefWeston, FLNamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains.
NewPastry Chef Elior North AmericaPastry ChefMiami, FLPastry Chef****Job Reference Number:** 39933**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Constellation**Location:** Miami **,** Florida (US-FL)**The Role At A Glance:**We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. Constellation:**From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.
Pastry Chef Grove Bay Hospitality GroupPastry ChefMiami Beach, FLIf you are a skilled pastry chef who shares our commitment to excellence and creativity, we invite you to join our team and contribute to the continued success of Stubborn Seed under the guidance of Chef Jeremy Ford. Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his innovative and exquisite dishes at his Miami Beach restaurant Stubborn Seed.
NewExecutive Pastry Chef CÉ LA VIExecutive Pastry ChefMiami, FLSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including: Weekends: 8 AM – 5 PM. Weekdays: 7 AM – 4 PM or 9 AM – 5 PM. Schedules vary depending on pre-opening and operational needs. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward.
NewAssistant Pastry Chef HoscoAssistant Pastry ChefMiami, FLRoyal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. You will also assist them with food requisitions, reports, and transportation of pastries; ensure the cleanliness of the pastry shop and all related workstations; and manage costs through accurate forecast and requisition.
Pastry Chef Chefness Gourment Foods LLCPastry Chefhallandale, FLThe ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
NewPastry Chef ConstellationPastry ChefMiami, FLWe are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.
NewExecutive Pastry Chef Crew Life at SeaExecutive Pastry ChefMiami, FLJOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Requirements (skills, competencies, experience) Fluent English.
Pastry Chef Shooters WaterfrontPastry ChefFort Lauderdale, Florida$70,000–$75,000In this role you will develop dessert menus, create recipes, manage inventory and food cost for both Shooters Waterfront and Grateful Palate, our events and catering company. Essential Duties and Responsibilities: (other duties may be assigned) Design, test, and execute dessert menus that align with the restaurant's concept and seasonal availability.
Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84Executive Pastry Chef ($70-$80K Annually)Fort Lauderdale, FL$70,000–$80,000 / yearWinning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.
NewPastry Sous Chef - FUTURE OPPORTUNITIES EatalyPastry Sous Chef - FUTURE OPPORTUNITIESMiami, FLAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
NewExecutive Chef Pastry And Bakery HoscoExecutive Chef Pastry And BakeryMiami, FLYou will manage the day-to-day operations of the pastry shop; train, supervise, support, and evaluate pastry personnel; coordinate the set-up of pastry displays in buffet areas; and submit reports to the Corporate Pastry Chef. Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises.
NewChef De Partie - Pastry HoscoChef De Partie - PastryMiami, FLRoyal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. If you have experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, then we'd like you to join us!
NewPastry Chef Marriott International IncPastry ChefFort Lauderdale, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Miami, FLThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewSeasonal Chef Instructor, Pastry (Sur La Table) Touch of Modern (CSC Generation)Seasonal Chef Instructor, Pastry (Sur La Table)Miami, FLThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewPastry Sous Chef Ten Five HospitalityPastry Sous ChefMiami, FL$65,000–$75,000 / yearWith Rome as the singular inspiration for Mother Wolf, Chef Evan Funke's rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team is supported during production and plating shifts.
Sous Chef, Pastry SH Group Operations LLCSous Chef, PastryMiami Beach, FLWe're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewExecutive Sous Chef Pastry And Bakery HoscoExecutive Sous Chef Pastry And BakeryMiami, FLIn charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises.
Hakkasan | Chef de Partie Pastry Area Fontainebleau Resorts LLCHakkasan | Chef de Partie Pastry AreaMiami Beach, FLSituated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Hakkasan | Chef de Partie - Pastry Area Fontainebleau Florida Hotel, LLCHakkasan | Chef de Partie - Pastry AreaMiami Beach, FloridaFull timeSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Pastry Cook CiprianiPastry CookMiami, FloridaThe Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. Frequently bend, stoop, and reach to retrieve ingredients, work with mixers, or place items in ovens.
Pastry Cook Riverside HotelPastry CookFort Lauderdale, FLDemonstrates safe and competent use of all tools: knives, hand tools, utensils and equipment to decorate, slicers, pans, pots, ovens, grills, fry, steam, etc. Demonstrates knowledge of all basic techniques: bake, cook, whip, fold, grate, pipe, coat or otherwise produce food in the pastry kitchen.
Pastry Cook Nobu MiamiPastry CookMiami Beach, FloridaNobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.
Pastry Cook The Las Olas Company / Riverside HotelPastry CookFort Lauderdale, FloridaDemonstrates safe and competent use of all tools: knives, hand tools, utensils and equipment to decorate, slicers, pans, pots, ovens, grills, fry, steam, etc. Demonstrates knowledge of all basic techniques: bake, cook, whip, fold, grate, pipe, coat or otherwise produce food in the pastry kitchen.
NewPastry Cook- Eataly Aventura EatalyPastry Cook- Eataly AventuraMiami, FLA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Pastry Cook Sofi Management GroupPastry CookMiami Beach, FloridaThe Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Successful candidates must possess legal work authorization in the United States.
Pastry Line Cook II Accor SAPastry Line Cook IIMiami Beach, FLUnder the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen, executing high-quality desserts and baked goods with precision and consistency. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.
Pastry Cook Mr. HospitalityPastry CookMiami Beach, FloridaThe Pastry Line Cook’s responsibilities include preparing quality pastry items created by the Head Chef, such as desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, as well as helping keep the kitchen running smoothly. Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.
NewPastry Cook HoscoPastry CookMiami, FLRoyal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises.
Pastry Cook- Eataly Aventura Eataly Net USA LLCPastry Cook- Eataly AventuraAventura, FLA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Pastry Cook Shooters WaterfrontPastry CookFort Lauderdale, Florida$19–$21With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. Job Overview : Shooters Waterfront is looking to take on creative and experience Pastry Cook to join our award-winning waterfront operation.
Pastry Cook Davidson Hospitality GroupPastry CookMiami Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Pastry Line Cook II Ennismore International Management LtdPastry Line Cook IIMiami Beach, FLJob DescriptionUnder the general guidance of the Pastry Chef and Pastry Sous Chef the Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen executing high-quality desserts and baked goods with precision and consistency. Comprising 171 rooms and distinct food and beverage concepts the hotel will preserve its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean.
NewPastry Cook I Turnberry Corporate OfficePastry Cook IMiami, FLStrong knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins, and chemical poisoning. Mix icings, frosting, and glazes to decorate pastry items using icing bags, cutters, and miscellaneous hand tools.
Pastry Helper DO & CO AGPastry HelperMiami, FLWork across various stations, including but not limited to fruit cutting, economy packing, juice preparation, basket assembly, plating, and food assembly. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Pastry Cook (Fine Dining-Miami) Truluck's CareersPastry Cook (Fine Dining-Miami)Miami, FloridaSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Pastry/Pantry Cook (earn up to 700/wk) Anthony's Runway 84Pastry/Pantry Cook (earn up to 700/wk)Fort Lauderdale, FL$14–$18 / hourMust enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Set up and stock station with all necessary supplies. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
Pastry Cook The Rusty Pelican MiamiPastry CookKey Biscayne, FL$20–$23 / hourFull timeCompany Overview : With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
NewPastry Cook (Fine Dining-Miami) Truluck’s Ocean’s Finest Seafood & CrabPastry Cook (Fine Dining-Miami)Miami, FL$22–$25 / hourSuccessful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Pastry Associate Team Leader Whole Foods Market IncPastry Associate Team LeaderPompano Beach, FL$25.20–$43.14 / hourWhole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).
Pastry Cook Norwegian Cruise Line Holdings LtdPastry CookFLConducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc. Assists Chief Pastry by completing and delivering of all reports, documents, and other items requested by supervisor to the chef's office/personal assistant.
Pastry Cook Grove Bay Hospitality GroupPastry CookMiami Beach, FLIf you are a skilled pastry cook who shares our commitment to excellence and creativity, we invite you to join our team and contribute to the continued success of Stubborn Seed under the guidance of Chef Jeremy Ford. Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his innovative and exquisite dishes at his Miami Beach restaurant Stubborn Seed.
NewPastry Cook/Baker Fox Restaurant ConceptsPastry Cook/BakerMiami, FL$15.50–$18.75 / hourNorth is more than an Italian restaurant—it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.
Salad and Pastry Perry's RestaurantsSalad and PastryCoral Gables, FloridaClean and maintain station in practicing good safety, sanitation, and organizational skills. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
NewPastry Team Leader, Bakehouse Whole Foods Market IncPastry Team Leader, BakehousePompano Beach, FL$63,000–$108,000 / yearWhole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Monitor all production and supervise all team members cooking and producing food for catering orders and café production.
Chef De Partie- Buffet Carnival Corp LtdChef De Partie- BuffetMiami, FLAs Chef DePartie, CDP for Carnival, you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area. You will be a real foodie who enjoys engaging with your team, has an eye for detail, and enjoys being part of a large diverse and busy team where no two days are the same but there is always FUN.