Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY: The Pastry Supervisor is responsible for overseeing the daily pastry production and operations supporting all stadium outlets, premium spaces, restaurants, catering, and special events.