NewPastry Chef Buttercream Wedding CakesPastry ChefSt Paul, MN$20–$22 / hourButtercream Cakes is a St. Paul bakery specializing in mini desserts delicate tarts, chocolate cups, dessert shooters, and other bite-size confections that steal the show at weddings, events, dessert tables, and corporate gatherings. As our pastry chef, you'll produce our full range of mini desserts from the ground up baking and preparing components, then assembling and finishing each piece with consistency and care.
NewPastry Chef & Cake Decorator Copper Hen Cakery LLCPastry Chef & Cake DecoratorMinneapolis, MNnCompany Description The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food.
NewFull Time Banquet / Pastry Cook Oak Ridge Country ClubFull Time Banquet / Pastry CookHopkins, MNWith an impressive clubhouse, superior golf, swimming, and tennis facilities, a fitness center and world-class staff, it is easy to see why we remain an oasis for our members and a pillar in our community.\r\n\r\nOur greatest asset is a well-trained, gracious staff of team members. It is extraordinary service our members have come to rely on, and our goal is to hire, train, and retain only those individuals who will help us deliver a level of service that will continue to set Oak Ridge apart as a premier club.
Executive Pastry Chef SMSC Gaming EnterpriseExecutive Pastry ChefPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
Executive Pastry Chef Shakopee Mdewakanton Sioux CommunityExecutive Pastry ChefPrior Lake, MNEmpower Your Future: The Work You'll Lead: Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
NewCatering Chef- Pastry and Culinary Event Management Restaurant365Catering Chef- Pastry and Culinary Event ManagementMinneapolis, Minnesota$55,000–$62,000 / yearCatering Chef – Pastry & Culinary Event ManagementDepartment: CRAVE Catering – CulinaryReports To: Executive Chef / Catering Culinary LeadershipEmployment Type: Full-TimeLocation: Minneapolis–Saint Paul AreaPosition OverviewCRAVE Catering is seeking an experienced, organized, and creative Catering Chef with a focus on pastry and culinary event management to join our growing team. Success in this role means events run smoothly, food is served safely and on time, dietary accommodations are handled carefully, desserts and menu items are beautifully presented, and clients and guests consistently receive the high-quality experience expected from CRAVE Catering.
NewCatering Chef- Pastry and Culinary Event Management CRAVE CateringCatering Chef- Pastry and Culinary Event ManagementMinneapolis, MNFull timeSuccess in this role means events run smoothly, food is served safely and on time, dietary accommodations are handled carefully, desserts and menu items are beautifully presented, and clients and guests consistently receive the high-quality experience expected from. This role combines hands-on pastry and culinary production with leadership responsibility for the successful execution of weddings, corporate functions, social celebrations, venue events, and large-scale catered experiences.
Pastry Cook 2, Target Field Delaware North Companies IncPastry Cook 2, Target FieldMinneapolis, MNKeep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites.
Pastry Cook 1, Target Field Delaware North Companies IncPastry Cook 1, Target FieldMinneapolis, MNKeep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens. We provide a full complement of food and beverage offerings that include chef-attended action stations, a carving station, and Taste of the Ballpark fan favorites.
NewAssistant Prep/Event Chef Hightop Hospitality CateringAssistant Prep/Event ChefMinneapolis, MN$18–$22 / hourHightop Hospitality is a collection of restaurant and catering brands that are as much defined by the premium ingredients, unique recipes, and high-levels of service as the neighborhoods we serve. Hightop Hospitality is looking to add an Assistant Prep/Event Chef to our company Stonehouse Catering, working alongside our Executive Chef.
Head Chef Heather'sHead ChefMinneapolis, MN$60,000–$65,000The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive Sous Chef, Company Chef and Owner while they are out and developing a culture of excellence by owning food quality, safety and service while providing leadership for BOH team members, and ensuring the team has the training and tools required for success and above and beyond food quality. Heather's offers fresh coffee, pastries, soft-serve ice cream, and a deli case full of seasonal options to round out your experience.
Viennoiserie Baker Patisserie 46Viennoiserie BakerSt Paul, MNFull timeThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Sourcing & Commercialization Specialist Taher IncSourcing & Commercialization SpecialistPlymouth, MNAll of our products are tested by our in-house research and development team, led by nationally recognized Pastry Chef Michelle Gayer, as well as shared with groups around the community to get real, honest feedback. We take great pride in providing the best value in wholesale and retail packaged baked goods while delivering great quality whole grain products.