Pastry Chef de Partie Jose Andres GroupPastry Chef de PartieNY$22–$28 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.
Corporate / Head Pastry Chef | Artisan Bakery Concept | New York, NY One HausCorporate / Head Pastry Chef | Artisan Bakery Concept | New York, NYNew York City, New YorkRole Summary: We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution.
Pastry Chef FSNY Restaurant Associates LLCPastry ChefNew York, NY$85,000–$95,000 / yearPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment, inspires and develops teams, and is committed to delivering memorable guest experiences through outstanding pastry creations. Lead and manage pastry department operations, ensuring the consistent execution of high-quality desserts, breads, pastries, and specialty baked goods.
French Pastry Chef- NYC Compass Group North AmericaFrench Pastry Chef- NYCNY$100,000–$110,000 / yearAs the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
PASTRY CHEF (FULL TIME AND PART TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME AND PART TIME)New York, NY$22–$25 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)New York, NY$20–$25 / hourFrom elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.
Pastry Sous Chef Compass Group North AmericaPastry Sous ChefBROOKLYN, NY$70,000–$80,000 / yearThe Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)White Plains, NY$19.50–$20.74 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewLead Pastry Cook BandanaLead Pastry CookNew York, NYProduction: Pastry production- past experience with high volume production of Loaf cakes, high volume of soft butter cookies, vegan pastries, brownies, financiers, and other pastries. That's who we are, and that's what we do: We roast great coffee, we bake sensational cookies (and cakes, and brownies, but, come on the cookies), and we take immense pride in being a small, independent business.
Pastry Cook Ole & SteenPastry CookMaspeth, New YorkWe opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years! Delivering the simple beauty of Danish baking styles with an extra edge of quality, we elevate the taste to new heights through tirelessly perfected techniques and the finest quality ingredients we can get our hands on.
Pastry Cook Eataly Net USA LLCPastry CookNJA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Lead Pastry Cook - Eataly Flatiron Eataly Net USA LLCLead Pastry Cook - Eataly FlatironNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
NewSubstitute Pastry Tournant Accor SASubstitute Pastry TournantNew York, NY$34.66–$46.21 / hourReporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Pastry Cook (PM) GT Operating Company LLCPastry Cook (PM)New York, NY$18–$21 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Pastry Cook (PM) Union Square Hospitality Group LLCPastry Cook (PM)New York, NY$18–$21 / hourEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant's relationships with local farms and purveyors.
Pastry Cook Union Square Hospitality Group LLCPastry CookNY$18–$21 / hourEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Cook Landry's IncPastry CookNY$17–$24 / hourApply now if you: • Have an excellent understanding of various cooking methods, ingredients, and equipment • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment • Have effective communication skills • Handle multiple tasks efficiently in a high-pressure environment • Have a minimum of 2 years of experience in a similar role. Catch Hospitality Groups thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
Pastry Cook (PM) USHG CareersPastry Cook (PM)New York, New YorkEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Pastry Cook USHG CareersPastry CookNew York, New YorkEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Cook TALLOW STEAKHOUSE LLCPastry CookNew York, NY$23–$27 / hourPart timeJoin Tallow Steakhouse as we open our doors inside Shaver Food Hall , a vibrant 35,000-square-foot culinary destination in Midtown Manhattan. The Pastry Cook at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision.
Pastry Cook Jose Andres GroupPastry CookNY$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
NewPastry Cook Ci SiamoPastry CookNew York, NY$18–$21 / hourEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Cook Or'eshPastry CookNew York, New York$17–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
PASTRY PREP/PRODUCTION (FULL TIME) Compass Group North AmericaPASTRY PREP/PRODUCTION (FULL TIME)NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Pastry Cook | Part-Time | Events by RHC NY Oak View GroupPastry Cook | Part-Time | Events by RHC NYNew York, New York$23–$26 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Pastry Line Cook HawksmoorPastry Line CookNY$22–$26 / hourWork somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.
NewPastry Cook 435 West 31st Street B, LLCPastry CookNew York, NY$18–$21 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Cook | Part Time | Events by RHC NY Oak View GroupPastry Cook | Part Time | Events by RHC NYNY$23–$26 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Chef De Cuisine NYU Langone HealthChef De CuisineBrooklyn, NY$69,071.97–$86,257.50Full timeIn this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
NewSous Chef - Tatte Garden City Tatte Holdings, LLCSous Chef - Tatte Garden CityGarden City, NY$67,000–$81,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef Arlo NoMadSous ChefNew York, New York$70,000–$75,000 / yearWork with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.
Sous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Chef De Cuisine New York University School of MedicineChef De CuisineBrooklyn, NY$69,071.97–$86,257.50 / yearIn this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Healths anchor for healthcare access, growth, and delivery in the entire borough.
Chef De Cuisine NYU Langone Medical CenterChef De CuisineBrooklyn, NY$69,071.97–$86,257.50 / yearIn this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Cafe Head Chef - Tatte Gramercy Tatte Holdings, LLCCafe Head Chef - Tatte GramercyNew York, NY$82,000–$108,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.
Part-Time Culinary Arts Steward and Chef Instructor PASSAIC COUNTY COMMUNITY COLLEGE (INC)Part-Time Culinary Arts Steward and Chef InstructorNJ$35–$40 / hourThis position is responsible for maintaining culinary laboratories, managing inventory and purchasing functions, supporting curriculum development, providing classroom and laboratory instruction, and ensuring the safe and efficient operation of all culinary facilities. The Culinary Chef Instructor and Steward reports directly to the Culinary Arts Program Director and serves a dual role in instructional delivery and culinary operations management.
Sous Chef Tournant Dorchester Services LtdSous Chef TournantNYDivision & DepartmentPlease select a value Administrative & General (11) Executive Office (3) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (10) Engineering & Maintenance (10) Food & Beverage (95) Banquets (7) Bars (9) In Room Dining (7) Kitchen (28) Pastry (12) Restaurant (28) Stewarding (4) Rooms (33) Concierge (2) Equestrian (1) Front Office (4) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (6) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (19)Dorchester Collection - Corporate Office (3)Hotel Bel-Air (10)Hotel Eden (5)Hotel Plaza Athénée (42)Hotel Principe di Savoia (3)Le Meurice (34)One at Palm Jumeirah (1)The Beverly Hills Hotel (28)The Dorchester (5)The Lana (2).
Adjunct Opportunities - Hotel/Restaurant Management BERGEN COMMUNITY COLLEGEAdjunct Opportunities - Hotel/Restaurant ManagementParamus, NJ$922–$960Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position. Hotel Restaurant Management Department: The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry.
Assistant Bakery Manager Uncle Gs Management Corp.Assistant Bakery ManagerRamsey, NJOur Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration. If you love the aroma of fresh-baked cookies, the artistry of a perfectly decorated cake, and the energy of a bustling kitchen, this is your chance to make your mark in our newest gourmet bakery.
Assistant Bakery Manager Uncle Giuseppe's, IncAssistant Bakery ManagerNJExpect plenty of movement, occasional heavy lifting (up to 30 lbs solo, more with help), and exposure to bakery equipment, ovens, freezers, and cleaning supplies. Work alongside our talented baking team to create gourmet favorites - cakes, cookies, muffins, tarts, and special orders.
Tournant / Prep Cook The Palace at Somerset ParkTournant / Prep CookSomerset, New JerseyThe Tournant / Prep Cook is a flexible and skilled culinary professional who can rotate across all kitchen stations as needed - grill, sauté, prep, garde manger, and pastries. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences.
PATISSERIE & BAKERY CASHIER ASSOCIATE (FULL TIME) Compass Group North AmericaPATISSERIE & BAKERY CASHIER ASSOCIATE (FULL TIME)NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Lead Line Cook - Tatte Upper East Side Tatte Holdings, LLCLead Line Cook - Tatte Upper East SideNew York, NY$22.50–$25.50 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
Assistant General Manager - Tatte Paramus Tatte Holdings, LLCAssistant General Manager - Tatte ParamusMaywood, NJ$66,000–$78,000 / yearPart timeThe Assistant General Manager (AGM) is a key member of the café leadership team and supports all aspects of café operations dedicated to delivering a warm, authentic, and inspiring environment for both guests and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Café Manager - Tatte Paramus Tatte Holdings, LLCCafé Manager - Tatte ParamusMaywood, NJ$24–$27 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.