Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description What You Will Accomplish Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chefs specialties, identifying appropriate wines and answering food preparation questions. Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.