Line Cook team member wanted Wisconsin Employment Group LLCLine Cook team member wantedEdgerton, WI$19–$22 / hourFull timeNow Hiring: Line Cook Location: Edgerton WI Pay: $19–$22/hour (based on experience) Schedule: Full-time & Part-time available (evenings & weekends required)About Us We are a fast-paced, team-oriented kitchen committed to quality food and great service. We're looking for a reliable and motivated Line Cook to join our team.
Technology Superintendent - Low Voltage IES ElectricalTechnology Superintendent - Low VoltageMadison, WisconsinFull timeNOTE TO ALL AGENCIES: Any unsolicited agency resumes or agency represented candidates that are presented to any IES employee without first having a signed contract between that agency and the IES Talent Acquisition organization will become the property of IES and no fees will be paid. IES is a national provider of industrial products and infrastructure services to a variety of end markets, including electrical, mechanical and communications contracting solutions for the commercial, industrial, residential and renewable energy markets.
PM Float Station Chef - 0.7 FTE Prairie Ridge Health Inc.PM Float Station Chef - 0.7 FTEColumbus, WIPart timeThe Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerMadison, WIFull timeEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Operations Manager Public Consulting GroupOperations ManagerMadison, WisconsinProvide monthly progress reports and other updates to client leadership regardingcontract activities, staffing levels, issues, and risks; and participate in mid- and executive level project management meetings. At PCG, all aspects of employment regarding recruitment, hiring, training, promotion, compensation, benefits, transfers, layoffs, return from layoff, company-sponsored training, education, and social and recreational programs are based on merit, business needs, job requirements, and individual qualifications.
Kitchen Manager PerkinsKitchen ManagerMadison, WIFull timeEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Kitchen Supervisor Triple Shift EntertainmentKitchen SupervisorSun Prairie, WisconsinAs a Kitchen Supervisor follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. The Kitchen Supervisor helps oversee operations in the kitchen to maintain high quality, safety, efficiency, and profitability.
Food Service Worker - Per Diem Beloit Health SystemFood Service Worker - Per DiemBeloit, WIPer diemShift: 1st and 2nd shifts availableSchedule: 5:30a-2p / 6:30a-3p / 11:30a-8p / 3p-8pHours per week: Varied – Per DiemBenefits Status: Not EligibleDepartment: DietaryThe Food Service Worker supports the delivery of safe, high-quality meal services to patients, staff, and visitors. This position performs a range of responsibilities including patient tray assembly, dishwashing, café service, catering setup, and sanitation.
General Manager Culver'sGeneral ManagerSun Prairie, WI$58,000–$65,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Full Time Front of House Crew Member Culver'sFull Time Front of House Crew MemberJanesville, WI$15In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Strategy and Operations Manager Chegg, Inc.Strategy and Operations ManagerMadison, WisconsinThis role will act as the GM's right hand on business and operational matters, helping to establish operational discipline, identify strategic points of leverage, and drive initiatives that deliver meaningful business results. Drive key operating rhythms, including leadership meetings, business reviews, KPI tracking, planning processes, and cross-functional follow-ups.
Line Cook One Prime SteakhouseLine CookMadison, WI$18–$20Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dining Services Manager Brookdale Senior Living IncDining Services ManagerMiddleton, WISelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Host / Hostess One Prime SteakhouseHost / HostessMadison, WI$16–$20Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
Line Cook - Evenings Buck & HoneysLine Cook - EveningsWaunakee, WI$20–$23 / hourFull timePrimary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing. Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.
Restaurant Kitchen Manager Ian's PizzaRestaurant Kitchen ManagerMadison, WI$21.50–$26.50 / hourFull timeThrough structured training, mentorship, and ongoing leadership development, we'll help you build the skills and confidence to lead successful teams and grow your hospitality career. Stability: Celebrating 25 years in business, we've developed loyal customers, experienced leadership, and long-term growth opportunities for our team.
Server One Prime SteakhouseServerMadison, WILocated on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service.
Bartender One Prime SteakhouseBartenderMadison, WI$16–$20Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
1st Shift Production Supervisor UFP Industries1st Shift Production SupervisorJanesville, WisconsinRelies on experience and judgment to plan and accomplish goals some creativity and latitude is expected works under the supervision of a manager Develops methods and assists in its implementation to achieve plans and goals of the department. Technical knowledge of machinery and equipment, including proper training, understanding machine purposes, documenting training, and developing relationships with maintenance staff.
Dishwasher One Prime SteakhouseDishwasherMadison, WI$18–$20Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.