Assistant General Manager (AGM) Taco Bell CorpAssistant General Manager (AGM)VACareer Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Technology. The AGM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
Restaurant General Manager (RGM) Taco Bell CorpRestaurant General Manager (RGM)VACareer Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Technology. Incumbent excels in leadership, executes effective bench planning, independently performs management duties by shaping the culture of the restaurant, drives customer satisfaction, maintains process/discipline around the P&L, and drives excellence around core operation procedures to run Premier Operations.
Merchandise Manager Ulta Beauty IncMerchandise ManagerGloucester, VALeverage store forecast and payroll budgets to support with store scheduling needs and communicate the needs to the GM to maximize productivity, achieve sales and payroll goals, and complete workload (e.g., omni-channel, shipment, replenishment, markdowns, and price changes) on time, and within the payroll budget. We bring possibilities to life through the power of beauty each and every day in our stores and online with more than 25,000 products from approximately 500 well-established and emerging beauty brands across all categories and price points, including Ulta Beauty's own private label.
Assistant Center Manager Eastern Shore Rural Health System IncAssistant Center ManagerVAKeeping in mind patient access and appointment utilization, manage patient schedules to ensure accurate scheduling, templating of provider blocks and address rescheduling needs with provider call-outs. The Assistant Center Manager supervises custodians and assists with administrative, managerial and risk management tasks of the health center and serves as backup in absence of the Center Manager.
Store Manager in Training O'Reilly Automotive IncStore Manager in TrainingTappahannock, VASupport store manager by working with the assistant management team ensuring safety compliance and that all team members receive appropriate training in all areas. Working jointly with district manager and store manager in recruiting, testing, hiring, evaluating, promoting, disciplining and discharging team members under his/her supervision.
Dental Operations Manager Eastern Shore Rural Health System IncDental Operations ManagerVAResponsible for all administrative, managerial, risk management, and supervisory tasks, that contribute to the dental program (including all office, outreach and school service sites) functioning efficiently while supporting the organization's strategic goals. Optimize patient service utilization by implementing no show policy, utilizing the designated access scheduling template, mining patients with incomplete treatment plans, and maintaining TEAM bubble for patients waiting to be seen.
Dialysis Clinical Manager Registered Nurse - RN Fresenius Medical CareDialysis Clinical Manager Registered Nurse - RNWake, North CarolinaFacilitate timely workup of patients for access management, dialysis services, patient education, hospitalizations, and kidney transplantation as appropriate, and ensures coordination of care with the multidisciplinary renal team. Frequently interacts with subordinate supervisors, customers, and/or functional peer group managers, normally involving matters between functional areas, other company divisions or units, or customers.
Workday Change Manager St. Mary's College of MarylandWorkday Change ManagerMD$78,000–$92,000 / yearMary's College of Maryland, the National Public Honors College, is located in Historic St. Mary's City, 70 miles southeast of Washington, D.C. St. Mary's College is one of the nation's best public liberal arts colleges - ranked near the top in U.S. News & World Report and a Best Value for in-state and out-of-state students. Working closely with the Project Manager, functional and technical leads, Training Lead, Communications & Marketing, and the implementation partner, the Change Manager develops and executes a coordinated change approach that supports awareness, engagement, readiness, adoption, and transition to the new system.
Bilingual Program Manager Surge StaffingBilingual Program ManagerWest Point, VAPrevious business development experience including developing sales strategies, conducting cold calls, making sales presentations, closing techniques and developing service and pricing proposals. The Bilingual Program Manager (English and Spanish) is primarily responsible for effectively meeting the temporary help and/or training needs of a major Surge client.
Shift Supervisor Taco Bell CorpShift SupervisorKilmarnock, VAIf you want to build a great career, be a part of a winning team, and learn valuable leadership skills, then Taco Bell rings loud and clear as the perfect place for you! We are committed to being World Class Operators by delivering best in class cleanliness, speed, and customer service cross all our Taco Bell locations.
Service Champion Taco Bell CorpService ChampionKilmarnock, VAYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. We are committed to being World Class Operators by delivering best in class cleanliness, speed, and customer service cross all our Taco Bell locations.
Food Champion Taco Bell CorpFood ChampionVAYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.