Work environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises which require following basic safety precautions; and, working with cleaning chemicals requiring Personal Protective Equipment (PPE's) provided. Mixes, prepares, and bakes high quality desserts, rolls, pastries, and muffins for patients, staff, and visitors according to specific recipes and procedures and in the appropriate quantities needed for daily food service production.