Cook - Healthcare Setting - Per Diem / West Seattle, WA Avamere Skilled Advisors, LLCCook - Healthcare Setting - Per Diem / West Seattle, WASeattle, WAIn the absence of the Culinary Services Manager, confirm the Department runs in a smooth and efficient manner: supervise dietary personnel with work performed, including coordination of activities, instruction of equipment maintenance, planning, placing, and filing food orders. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.
Cook, Per Diem Grant County Public Hospital District NoCook, Per DiemMoses Lake, WAPart timeAs a Cook, you will work closely with the Nutrition Services Director, Food Preparers, Diet Technicians, and Dietitians in order to prepare sufficient quantities and quality of foods for patients, staff, and visitors. As a Samaritan professional, you will be asked to commit to being part of a culture grounded in our Mission, Vision, Values, and Strategy that brings service and operational excellence to life each day while creating an exceptional experience for our patients, professionals, physicians, and students.
Registered Dietitian, Per Diem Grant County Public Hospital District NoRegistered Dietitian, Per DiemMoses Lake, WAPart timeAs a Samaritan professional, you will be asked to commit to being part of a culture grounded in our Mission, Vision, Values, and Strategy that brings service and operational excellence to life each day while creating an exceptional experience for our patients, professionals, physicians, and students. Provides educational support regarding special diets by making educational material available for patients on special diets.
Customer Service Representative - Per Diem Mass General BrighamCustomer Service Representative - Per DiemNewton, WashingtonThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
Cook, Per Diem SAMARITAN HEALTHCARECook, Per DiemMoses Lake, WAAs a Cook, you will work closely with the Nutrition Services Director, Food Preparers, Diet Technicians, and Dietitians in order to prepare sufficient quantities and quality of foods for patients, staff, and visitors. As a Samaritan professional, you will be asked to commit to being part of a culture grounded in our Mission, Vision, Values, and Strategy that brings service and operational excellence to life each day while creating an exceptional experience for our patients, professionals, physicians, and students.
Registered Dietitian, Per Diem SAMARITAN HEALTHCARERegistered Dietitian, Per DiemMoses Lake, WAAs a Samaritan professional, you will be asked to carry out the Mission, Vision, Values, and Strategy of Samaritan, personifying service and operational excellence including the creation and maintenance of the best patient, professional, physician, and student experience. Provides educational support regarding special diets by making educational material available for patients on special diets.
Cook - Healthcare Setting - Per Diem / West Seattle, WA AvamereCook - Healthcare Setting - Per Diem / West Seattle, WASeattle, WashingtonIn the absence of the Culinary Services Manager, confirm the Department runs in a smooth and efficient manner: supervise dietary personnel with work performed, including coordination of activities, instruction of equipment maintenance, planning, placing, and filing food orders. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.
AP/CP or AP Pathologist - Per Diem The Vancouver Clinic P.S.AP/CP or AP Pathologist - Per DiemVancouver, WashingtonVancouver Clinic offers medical, dental, vision, life insurance, AD&D, long term disability, health savings account, flexible spending account, employee assistance program, and multiple supplemental benefits (voluntary life, critical illness, accident, hospital indemnity, identity theft protection, legal services, etc.). We’re looking for a Board-Certified AP/CP or AP Pathologist to join our outpatient pathology practice with high volumes of GI, breast, GYN, and GU specimens.
Dietary Unit Clerk - Per diem - Harborview University of WashingtonDietary Unit Clerk - Per diem - HarborviewSeattle, WANearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Cook II-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem | Evergreen HealthcareCook II-PD SEIU Kirkland, Washington | Department: Food and Nutrition Services | Job Type: Per Diem |Kirkland, WA$24.26–$37.19 / hourOperates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
Cook - Patient Dining Services (Per Diem) Overlake Hospital Medical CenterCook - Patient Dining Services (Per Diem)Bellevue, WA$24.49–$36.74 / hourResponsible for hot and cold food production delivering service excellence relative to patient, café and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level.
Medical Assistant/Lpn - Primary Care And Urgent Care Full-Time/Part-Time And Per Diem Overlake Hospital Medical CenterMedical Assistant/Lpn - Primary Care And Urgent Care Full-Time/Part-Time And Per DiemBellevue, WA$28.02–$38.77 / hourOverlake Medical Center and Clinics is seeking Medical Assistant or Licensed Practical Nurse to join our Primary Care or Urgent Care locations in: Bellevue, Kirkland, Redmond, Sammamish, Issaquah, Lake Hills and Newcastle locations. Daily tasks including rooming patients, triage phone calls, and assisting in coordination of patient care.
Medical Assistant/LPN - Primary Care and Urgent Care Full-time/Part-time and Per diem Overlake Hospital Medical CenterMedical Assistant/LPN - Primary Care and Urgent Care Full-time/Part-time and Per diemRedmond, WA$28.02–$38.77 / hourOverlake Medical Center and Clinics is seeking Medical Assistant or Licensed Practical Nurse to join our Primary Care or Urgent Care locations in: Bellevue, Kirkland, Redmond, Sammamish, Issaquah, Lake Hills and Newcastle locations. Daily tasks including rooming patients, triage phone calls, and assisting in coordination of patient care.
Culinary Supervisor Sodexo SACulinary SupervisorSEATTLE, WA$28–$32 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewSenior Cook Sodexo SASenior CookSeattle, WAResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Dishwasher Sodexo SADishwasherSEATTLE, WA$21.30–$22 / hourThis position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.