Assistant Professor of Horn Louisiana State UniversityAssistant Professor of HornBaton Rouge, LAJob Responsibilities: • Teach applied horn in all degree programs • Teach brass-specific courses • Coach chamber music • Advise graduate students • Recruit promising student musicians • Build and maintain a national and international profile as performer and teacher • Participate with faculty in chamber music, and contribute broadly to the artistic and educational milieu of a major School of Music at a Research I, flagship university • Provide service and participate in faculty governance. Job Posting Title: Assistant Professor of Horn Position Type: Faculty Department: LSUAM CMDA - School of Music (James L Byo (00010414)) Work Location: 0319 Music School Building Pay Grade: Academic Job Description: The Louisiana State University School of Music invites applications for a tenure-track position, Assistant Professor of French horn, with appointment to begin in Fall 2026.
Executive Chef Compass Group North AmericaExecutive ChefBaton Rouge, LA$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Executive Chef - Raising Canes River Center Legends GlobalExecutive Chef - Raising Canes River CenterBaton Rouge, LouisianaThe Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency. The Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Raising Cane’s River Center, including concessions, catering/banquets, premium/VIP services and special events.
Executive Chef - Raising Canes River Center Legends Hospitality, LLCExecutive Chef - Raising Canes River CenterBaton Rouge, LAThe Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency. The Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Raising Cane's River Center, including concessions, catering/banquets, premium/VIP services and special events.