Chef de Partie - Start Date 9/14/2026 Canyon RanchChef de Partie - Start Date 9/14/2026Spicewood, TexasFull timeSupport special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Mansions Chef de Partie Mansions at AcqualinaMansions Chef de PartieSunny Isles Beach, FLTo participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability. Internal: Staff in Kitchen, Stewarding, F&B, Purchasing Department, Storeroom, Engineering, Sales, Accounting, Housekeeping and Executive Committee Members.
Executive Chef, Beach Club Noble House Hotels and ResortsExecutive Chef, Beach ClubNaples, FLThis role is ideal for an experienced professional who can inspire a team, maintain exceptional food quality, and drive operational success while creating memorable dining experiences for our members and guests. Minimum of 5 years of progressive culinary leadership experience in a hotel, resort, country club, or related hospitality environment.
Chef de Partie - Start Date 9/14/26 Canyon RanchChef de Partie - Start Date 9/14/26TXSupport special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive culinary experience in restaurants, resorts, hotels, healthcare, wellness, or other high-volume food and beverage environments, with demonstrated expertise in food preparation, kitchen operations, and team leadership.
Demi Sous Chef | Shields Athletic Dining Facility University of Notre DameDemi Sous Chef | Shields Athletic Dining FacilityNotre Dame, IN$19.75–$23 / hourThe University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Demi Sous Chefs in Shields Athletic Dining Facility in our Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
NewBanquet Manager Hyatt Hotels CorpBanquet ManagerOntario, CA$70,000–$75,000 / yearThe Banquet Manager provides leadership to banquet team members, coordinates event execution with internal departments, manages labor and operating costs, and serves as the primary operational contact for clients during events. Partner closely with the Director of Food & Beverage, Executive Chef, Sales & Catering Team, Conference Services, Engineering, Housekeeping, and other hotel departments.
NewBanquet Server - Part Time Hyatt Hotels CorpBanquet Server - Part TimeKansas City, MOFrom elegant weddings and black-tie galas to corporate meetings and intimate celebrations, our historic ballrooms and rooftop event spaces provide the backdrop for some of Kansas City's most memorable occasions. Housed within the iconic Kansas City Club Building, Hotel Kansas City blends timeless architecture, modern luxury, and genuine service to create experiences guests never forget.
Banquet Bar Attendant- Full Availability | Benefits Included Hyatt Hotels CorpBanquet Bar Attendant- Full Availability | Benefits IncludedSan Francisco, CAThis role supports the banquet team by preparing beverage service areas, serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization, and helping ensure a seamless guest experience throughout each function. At Hyatt, we believe our guests choose us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Banquet Culinary Supervisor Hyatt Hotels CorpBanquet Culinary SupervisorKansas City, MOAs a supervisor-level role, the Banquet Culinary Supervisor actively supervises the work performed by line-level banquet culinary colleagues while remaining operationally involved in production and service support. This role helps coordinate production flow, product quality, organization, timing, safety, sanitation, and communication with front-of-house banquet partners to support a consistent, high-quality event experience.
Executive Sous Chef | Great Quality of Life | Salary to 80k Marty TarabarExecutive Sous Chef | Great Quality of Life | Salary to 80kDenver, ColoradoThe Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
Executive Sous Chef, Lucas Oil Stadium CenterplateExecutive Sous Chef, Lucas Oil StadiumIndianapolis, IndianaWithin the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant. Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant.
Sous Chef Mandarin Oriental International LtdSous ChefNew York, NY$80,000–$88,000 / yearLeading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests expectations, while working as a team with other Sous Chefs. Constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests, maintain and monitor Safe and Sound Procedures.
Banquet Cook dba Augusta MarriottBanquet CookAugusta, Georgia$15–$17 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. This role works closely with the culnary team to ensure timely serivce, high quality dishes, and adherence to food safety guidelines.
Overnight Room Service Cook Peabody Hotels & ResortsOvernight Room Service CookMemphis, TNKEY RELATIONSHIPS: Internal: Staff in Room Service Kitchen, Room Service Cashiers and Servers, Stewarding, F&B Service, Storeroom and Engineering. transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.
Banquet Cook New Albany Country ClubBanquet CookNew Albany, OhioThe banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. The ideal candidate will have experience in banquet cooking and possess a strong passion for cooking and creating delicious meals.
Banquet Cook CastawayBanquet CookBurbank, CA$19–$21 / hourPart timeTop-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community.
Banquet Captain (FullTime) PCH Hotels And ResortsBanquet Captain (FullTime)Point Clear, ALof versatile meeting space, including multiple ballrooms that can host events for 20 to 600 guests, as well as beautiful outdoor venues on the bay. Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
Sous Chef Alta Via & Alta Via PizzeriaSous ChefPittsburgh, PAWorking in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Preferred skills and qualifications to be a Sous Chef with Alta Via Market Square: 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef.
Assistant Sous Chef Tufts UniversityAssistant Sous ChefMedford, MassachusettsThey will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining. Practical experience leading a kitchen crew in a logical, efficient and fair manner, coaching and training culinary skills and techniques, designing plate and buffet presentations and assisting developing recipes and menus.
Sous Chef / Chef de Partie OAK HILL COUNTRY CLUBSous Chef / Chef de PartieRochester, NY$22–$26 / hourOak Hill Country Club is one of the nation''s premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. Whether you''re an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America''s most prestigious private clubs.